I migliori ristoranti di cucina mediterranea

03/09/2025: Superb pizzas, attentive and meticulous service from really talented people. Very good value for money.

02/09/2025: Delicious, light pizzas with a very soft dough; finally, a place that's all about sustainability WITHOUT PLASTIC water bottles and/or anything else... (only "on tap," with excellent sparkling water, too)!!

03/09/2025: Like a Castle Aug 2025 Petralia Sottana was a pleasant surprise, as was "the castle." Everything was superb and perfect. The rooms were spacious, clean, and quiet. The rooms were tastefully decorated with classic furniture, making it truly feel like you're in a castle. Good breakfast. The owner and the girls were very kind and helpful. For a one-night stopover, we couldn't have asked for better.

11/08/2025: A pizza place or restaurant. It offers a good variety of very good dishes. We tried both the meat and pasta dishes, and the pan-fried pizza was truly excellent! The only downside is the entrance, which is a bit awkward for those with mobility issues or a stroller. To get in, you have to climb some steep stone stairs. For this reason alone, I'm giving it 4 stars and not 5.

30/08/2025: Very very delicious food and the staff are so friendly and generous giving out free bruschetta and limoncello shots.

30/08/2025: such wonderful food- would recommend the lasagna and caprese (huge serving for reasonable price) - and the service by sobuj was unmatched 10/10 please come here 😻

13/09/2025: Wonderful place! Fantastic staff! Sublime food!

12/09/2025: A fantastic journey through flavors, colors, and the kindness of the staff. The quality-quantity-price ratio is excellent! I recommend it to anyone, a venue for ceremonies, evenings with friends, family—it's for EVERYONE!

10/07/2025: For my birthday, I was given a Chinese cooking class. Although I already knew the basics (sauces and wok use), I learned just as many new things! A truly interesting course with a very knowledgeable and attentive teacher. The guys who assisted him were also really good! Highly recommended!

13/06/2025: Fun and educational experience, very friendly staff and each participant cooked and was an active part of the course.

03/07/2025: Lunch - The price is on average higher than other places but the dishes are tasty, refined and quality. I always go back very willingly.

15/06/2025: We returned to Da Kico and, as always, it was a wonderful experience. We started with a really good cold cuts platter, well-stocked and of high quality. Next, a first course of fresh pasta with sausage and goat cheese ragù: simply out of this world, a very successful combination that won us over. The Black Angus fillet was tender and tasty, accompanied by a side dish of garden herbs that gave a fresh and genuine touch to the dish. We finished with a panna cotta, good even if slightly runny this time — probably an isolated case, since it is not the first time we have come and we have always had a great time. Highly recommended place, both for the quality of the food and for the welcoming atmosphere. We will definitely be back!

24/08/2025: The staff seemed friendly, the appetizers were average, the first course very salty, and the main course was tuna that wasn't really tuna, or a type I've never eaten. The seared one looked like it was boiled (also very salty), and the cutlet looked like something from McDonald's. The wine was the highlight. PS: 50 cents off for your forgiveness.

22/08/2025: Excellent fried SG! The owner is very kind. We'll be back.

20/08/2025: I have been eating at Luigi's, excellently assisted by his son Francesco, for at least 10 years. This belated review arises from the observation that in all these years, rather than being satisfied with maintaining the already remarkable quality of their cuisine and their service, they have instead wanted and been able to constantly improve. They stubbornly seek excellence in cured meats, cheeses and above all in cuts of meat. Few times in legendary Tuscany have I tasted better. The first courses and desserts are enriched with a certain frequency by experimentation and ideas that arise from their forays into even non-Italian cuisines. And what about the cellar. Over 900 labels of wines and spirits with authentic rarities, chosen and preserved with obsessive attention. Quick but attentive, courteous, professional service. A great desire to pamper the customer. A true excellence

19/08/2025: It's always a guarantee. Excellent quality products, cooked to perfection. The sommelier always knows how to surprise you with an impeccable proposal.

07/09/2025: Typical local restaurant, with a varied menu and excellent quality dishes.

07/09/2025: We were walking around Nusco for a relaxing weekend and by chance we noticed this little alley decorated with a festive atmosphere and we stopped for dinner but seeing the pizzas that were arriving at the other tables we were tempted to eat the pizza and I can say it was sublime and to try their local cuisine we returned the next day and I can say that it is a place that is very worth it

02/09/2025: I dined during one of the special evenings called i-CIRCUS and it was an UNFORGETTABLE experience. Food worthy of true Michelin-starred chefs. A meticulously maintained and elegant atmosphere. Music and performances to remember. I highly recommend it, even for an à la carte dinner.

26/08/2025: We tried the tasting menu, excellent, and the service was top-notch! We were welcomed very warmly, and at the end, Chef Daniele Succi came over to take a photo—fantastic!

04/09/2025: Beautiful setting, menu filled with original recipes, the personel was excellent, very nice vibe in the middle of the fields, with absolute italian charm!

27/08/2025: Very nice place, excellent food, and the staff was incredibly patient as our son decided to give it his all. Recommended.

20/08/2025: Amazing food, excellent service. Awesome value for money.

12/08/2025: The best meal I had in the Lake Garda area. The marinated trout main course was one the best meals I have eaten in a long long time. Excellent staff who were happy to answer questions. Nice location, just off the main promenade. We booked in advance and all the tables filled up pretty quick by 8pm.

28/08/2025: A beautiful family-run restaurant in a charming historic town. It’s best to make a reservation. The food was simply excellent! We had a tasting of appetizers, pasta, chicken, and caprese. Everything was very tasty – we’ll be happy to come back!

25/08/2025: I tried to book at this trattoria twice, but it was like playing Russian roulette. The first time, they told me the outside tables were all booked, so they assigned me to the inside. Too bad, if it had been a cold evening, they would have thought it best to move me outside to accommodate someone else inside. Naturally, I refused. I tried again a few weeks later, well in advance: this time, they placed me outside, and even if it were freezing, I had to stay there because "they might also book the inside tables." The result? Courtesy and fairness were nonexistent. A restaurant might serve good food, but if it lacks respect and professionalism, it's just another run-of-the-mill trattoria. Crossed out with no regrets.

19/08/2025: Extraordinary raw fish...and then that warm fish salad...phenomenal. Very kind staff.

13/08/2025: Excellent. Quality seafood, a never-ending selection of dishes and fish, impeccable service, and a reasonable bill.

26/08/2025: Our first time here, we were with a group of friends. We were all very happy with our food and wine choices. There was a good choice of meat and fish dishes, also vegetarian options (although we didnt try those). The service was friendly and helpful, nothing too much trouble. Would highly recommend. We will be back!

23/08/2025: Had the best meal here in Lierna!! 100% recommend. Everything was perfect: atmosphere, quality of food, waitresses.