I migliori ristoranti di cucina mediterranea

07/09/2025: Very good service, very good view, very good food. The gnocci are amazing, and the char was also excellent. Everything else I tried at the table was also excellent, and the view is unbeatable.

01/09/2025: Excellent cuisine, excellent service, and a fantastic panorama over Lake Maggiore—we'd love to come back. We even had the unexpected treat of some great live jazz music.

27/08/2025: A great restaurant, an incredible risotto and the service too, but the star of the night was Rodrigo, very attentive, helpful and always available to help us! I highly recommend it and thank you very much for your attention Rodrigo

27/08/2025: A great place to eat if you're passing through Piazza Navona. The waiters were very attentive and the food delicious. Rodrigo served me, and it was a 10/10.

07/09/2025: Typical local restaurant, with a varied menu and excellent quality dishes.

07/09/2025: We were walking around Nusco for a relaxing weekend and by chance we noticed this little alley decorated with a festive atmosphere and we stopped for dinner but seeing the pizzas that were arriving at the other tables we were tempted to eat the pizza and I can say it was sublime and to try their local cuisine we returned the next day and I can say that it is a place that is very worth it

21/07/2025: An excellent osteria with top-notch quality and courtesy, serving traditional dishes as well as some innovative options (like the clam and glasswort soup, a perfect combination). If you're in the area, I absolutely recommend trying it, but even if you're not, it's worth the trip.

19/07/2025: Excellent restaurant. Very good food with good fresh produce. Impeccable service. Very friendly staff. We had seafood pasta and fried calamari and octopus...delicious...fair prices.

13/08/2025: Very good pasta, the best we've tasted on the entire island

13/08/2025: The vest restaurant so far that we've visited in Catania so far. Great selection, fair prices, and attentive service. A balance of meat, pasta, and seafood options

20/08/2025: I have been eating at Luigi's, excellently assisted by his son Francesco, for at least 10 years. This belated review arises from the observation that in all these years, rather than being satisfied with maintaining the already remarkable quality of their cuisine and their service, they have instead wanted and been able to constantly improve. They stubbornly seek excellence in cured meats, cheeses and above all in cuts of meat. Few times in legendary Tuscany have I tasted better. The first courses and desserts are enriched with a certain frequency by experimentation and ideas that arise from their forays into even non-Italian cuisines. And what about the cellar. Over 900 labels of wines and spirits with authentic rarities, chosen and preserved with obsessive attention. Quick but attentive, courteous, professional service. A great desire to pamper the customer. A true excellence

19/08/2025: It's always a guarantee. Excellent quality products, cooked to perfection. The sommelier always knows how to surprise you with an impeccable proposal.

02/07/2025: The other 5-star reviews left by other users are confirmed.

26/06/2025: First evening in Mesagne. On recommendation, we went to this place for dinner... A perfect welcome from the waiter who spoke French. We were delighted with our evening. There will definitely be others.

24/08/2025: The staff seemed friendly, the appetizers were average, the first course very salty, and the main course was tuna that wasn't really tuna, or a type I've never eaten. The seared one looked like it was boiled (also very salty), and the cutlet looked like something from McDonald's. The wine was the highlight. PS: 50 cents off for your forgiveness.

22/08/2025: Excellent fried SG! The owner is very kind. We'll be back.

08/08/2025: The cuisine offered at this restaurant has completely revolutionized my idea of carbonara. A brilliant chef, careful both to respect the traditional recipe and to add that touch of flair necessary to make his dishes unique. I then returned during my brief stay in Rome to try a lasagna... I won't deny that I was worried about receiving the usual mix of diced tomatoes and carrots (which, unfortunately, I've become accustomed to at many restaurants), but—even then—I was amazed: excellent consistency, showcasing all the flavors, and even the chef's signature. The service staff is incredibly friendly and well-trained in welcoming non-Italian customers. If I have to criticize this place, it's the "infinite" line you have to endure before entering the restaurant and getting a seat: first-timers might be tempted to give up and look for another restaurant. However, Chef Frigerio is truly a gentleman like few others, and so are his culinary choices.

07/08/2025: An amazing experience. Family owned restaurant doing things differently, would absolutely go back when next in Rome. Off the beaten path, which makes this a gem to discover. Not trying to cater to the masses, but doing things amazingly. Be prepared to queue for a short time in busy periods as is normal for a great spot like this. Try all the dishes.

10/07/2025: Giuseppe was amazing! Great food too

24/06/2025: Terrific pizzas with great crust - large selection. Also pasta and burgers and good selection of beers. Lots of outdoor tables. Really excellent value. Situated on the end of the square so lively area.

28/08/2025: A beautiful family-run restaurant in a charming historic town. It’s best to make a reservation. The food was simply excellent! We had a tasting of appetizers, pasta, chicken, and caprese. Everything was very tasty – we’ll be happy to come back!

25/08/2025: I tried to book at this trattoria twice, but it was like playing Russian roulette. The first time, they told me the outside tables were all booked, so they assigned me to the inside. Too bad, if it had been a cold evening, they would have thought it best to move me outside to accommodate someone else inside. Naturally, I refused. I tried again a few weeks later, well in advance: this time, they placed me outside, and even if it were freezing, I had to stay there because "they might also book the inside tables." The result? Courtesy and fairness were nonexistent. A restaurant might serve good food, but if it lacks respect and professionalism, it's just another run-of-the-mill trattoria. Crossed out with no regrets.

22/08/2025: The atmosphere is incredible, with Latin music and even Latin American dishes. The service provided by the waitresses is impressive; they are very kind and respectful. Highly recommended, everything is 10/10.

20/08/2025: We had dinner there a few nights ago and it was a pleasant surprise! We ordered the tagliatelle with wild boar and parmesan mousse (really delicious) and the picanha steak with baked potatoes. Excellent quality, on another level! The dining room and service were very pleasant. Highly recommended.

10/07/2025: For my birthday, I was given a Chinese cooking class. Although I already knew the basics (sauces and wok use), I learned just as many new things! A truly interesting course with a very knowledgeable and attentive teacher. The guys who assisted him were also really good! Highly recommended!

13/06/2025: Fun and educational experience, very friendly staff and each participant cooked and was an active part of the course.

11/08/2025: A restaurant right in the city center with just a few tables, but truly excellent service and high-quality seafood. The only drawback is the soundproofing, which makes it difficult to have a conversation without raising your voice.

08/08/2025: Magnificent cuisine, attentive service, and a luxurious atmosphere. It's all there for a top-notch evening. Well done!

20/08/2025: Amazing food, excellent service. Awesome value for money.

12/08/2025: The best meal I had in the Lake Garda area. The marinated trout main course was one the best meals I have eaten in a long long time. Excellent staff who were happy to answer questions. Nice location, just off the main promenade. We booked in advance and all the tables filled up pretty quick by 8pm.