I migliori ristoranti di cucina mediterranea

12/08/2024: On Saturday 10 August 2024 we returned to our favorite restaurant, on the fantastic Lake Garda precisely PESCHIERA del Garda. We had been missing for some time but last night we treated ourselves to a unique and unforgettable evening. Every time it's a surprise, the place has been totally renovated from the outside to the inside, everything is done with care, taste and elegance. We are welcomed by Anna, her smile and her professionalism make you understand that it will be an unforgettable evening. We had asked for a table in the internal room and so it was. Exceptional air conditioning system, large table set in every detail and care, armchairs that you would never want to get up. Wine list that satisfies every need and taste, menu to discover, refined with ingredients and combinations that enchant the palate. All the waiters are attentive to everything, with the utmost discretion, smiling, kind and helpful. Chef Fabio comes to each table every time to say hello and to ask if everything went well. We have been frequenting this restaurant for almost 10 years now, and every time we finish lunch or dinner we think about when the next time will be. Congratulations to Chef Fabio and Anna because every time everything is unique and perfect. Keep up the good work!!!!!!!!

06/08/2024: Exceptional restaurant, very elegant location, friendly and very professional staff. Excellent fish-based cuisine with quality ingredients and excellent presentation. The wine list is extensive. Highly recommended!

24/08/2024: Friendly owner, he suggested the freshest dishes and illustrated the concept of his cuisine. The food was better, the place was nice, but overall ok.

17/08/2024: It's perfect, very good food, always fresh fish and Raffaele very nice and quick in service

03/09/2024: Excellent food served by super professional, expert and kind people! We will definitely be back

03/09/2024: Celebrated wedding anniversary, restaurant suitable for a romantic dinner. Impeccable service. Original recipes. It deserves it

14/08/2024: A little difficult place to reach but very popular because everything is excellent, the owner is helpful and very kind as are all the staff, fried dumplings which here they call fried pasta have never been eaten as good as everything else. Must try

12/08/2024: The environment is very nice, the waiters are very good and courteous... while you wait they offer you some excellent fried pie and parmesan... everything we ate was excellent... try the deer... modest prices... ..we will definitely be back when we are in the area!!!!😋😋😋

28/08/2024: La migliore carne di Roma, accompagnata dall’accoglienza e simpatia di Marco! 🔝🔝🔝

27/08/2024: Steakhouse and Pizzeria Piramide area. Easy parking. The place is large with several rooms and a bit retro. We ate meat that you choose at the butcher's counter with the prices per kg clearly displayed to avoid surprises when it comes to the bill. Good quality and cooking. Medium-high prices given the market prices of meat.

22/08/2024: Premetto che il voto basso che sto dando oggi non è legato né alla qualità del cibo, né al locale e ancor meno alla cortesia e professionalità dei camerieri ma solo per il fatto che mi sono ritenuto preso in giro. La bacheca presentava il piatto dello chef, esattamente in questo modo : "trofie con pesto di basilico, pomodorini e stracciatella", peccato però che mi è stato servito un piatto, ripeto buonissimo, di trofie al pomodoro con basilico. Il basilico era di fatto un odore aggiunto al sugo di pomodorini, tanto che si sentiva appena il gusto, questo sia per me che per mia moglie, ma la cosa meno gradita è stata l'insistenza del direttore (strano perché è sempre gentile e cortese, anche oggi, in verità ) nel dire che il pesto di basilico c'era e che forse era coperto dal pomodoro. A parte il fatto che non è mai carino contraddire con insistenza un cliente che , ancor più davanti l'evidenza, vedete le foto e giudicate voi, quando bastava dire ok, ce n'è poco (molto poco), e non dire nel menù non posso mettere tutto. Per me trofie con pesto di basilico lasciano poco spazio all'immaginazione, semmai avrei scritto, secondo il suo pensiero, pesto di basilico E pomodorini. Forse era più chiaro all'ospite. Detto ciò confermo che è un posto dove si mangia benissimo e ci tornerò, anche perché lavoro li vicino, ma non è giusto dire le cose che non corrispondono alla realtà.

20/07/2024: The food is good... good value for money, food and location

20/08/2024: Vicino casa e non ci ero mai stato. Una bella scoperta, piatti buonissimi e ben presentati. Ambiente bello e Servizio ottimo. Prezzi molto buoni, anche opzione aperitivo da provare

17/08/2024: Cucina molto particolare in parte ispirato alla tradizione pugliese eccellente il carpaccio di manzo con burrata e pomodorini secchi molto particolare il pollo sfilacciato e’ un locale di tendenza frequentato da bella gente i camerieri sono molto gentili e disponibili prezzo all’altezza delle aspettative lo consiglio vivamente per me molto superiore ad altri in zona più celebrati

31/08/2024: Staff very attentive, pleasant and friendly. The appetizers were delicious, fresh and traditional. I suggest the risotto, pork and peppers and fried anchovies, dessert’s were very delicious. From the start of phone reservation service to the end of our meal we were treated very good and I highly recommend. Great service , very tasty food and ambience. I will definitely dine here again when I visit Luca in the future. The staff treats tourist as equal as the locals who are dining in.

26/08/2024: Just absolutely excellent from start to finish. This is a front of house team with high-end aspirations, serving exceptional food at every course. We were welcomed warmly and seated in the beautiful piazza as a band played in the centre. After drinking our welcome drinks we chose a wine and a couple of appetisers and mains from their focused but appealing menu. And then the food came. Canestrino tomato stuffed with pesto and burrata and liberally doused in watermelon gazpatcho was a highlight, but that's to cast no shade whatsoever on the beef tartare that was absolutely packed with flavour. For mains I enjoyed a wonderful ravioli stuffed with needlefish and swimming in a rich, fishy broth, while my husband's roast pork dish was just fantastic. We shared a superb dessert - a shortcrust pastry, verbena and cream concoction that was deeply impressive. I can't recommend L'Angolo Tondo highly enough. A really special evening.

26/08/2024: Everything deserves 5 stars... But the charcoal focaccia... 6 stars!!!

26/08/2024: Very helpful and knowledgeable staff..excellent food

07/08/2024: Very nice location, excellent service, great kindness. The beach below the hotel is also beautiful. Traveling a hundred meters, I didn't find any problems with parking, but I stayed between May and June: in high season it could be a little different.

10/07/2024: Oltre ad avere una magnifica visuale, un mare favoloso con relativa spiaggia, i sapori che lo chef compone come a dipingere un quadro sono a dir poco favolosi. Il tutto accompagnato da un team professionale e funzionante. Ogni prodotto, dall'olio d'oliva, al pane al caffè al gelato al pesce, tutto estremamente di una qualità eccezionale. Si possono mangiare piatti sofisticati o "semplicemente" panini farciti che sono strepitosi. Lo consigliamo vivamente. Crea dipendenza ...

23/08/2024: Great experience! The very friendly chef explained his dishes to us, the fact that he speaks French helped us and he gave very good advice on the wine. Very good dishes! I highly recommend this address.

20/08/2024: Fantastic food, excellent service and wonderful atmosphere in the restaurant made our family dinner for 9 people memorable. The chef is an experienced maestro in the kitchen who explained the menu options in detail and catered to our individual needs. The staff was very friendly and attentive and the food was absolutely delicious. Thank you for a wonderful evening!

23/08/2024: Bad experience. For a restaurant of this caliber I expected something great. It’s the worst restaurant I’ve ever tried. The food made me feel very bad, the day after I was still feeling bad. The tastes didn't fit together. Normally I’m not used to review restaurants, but this time I had to say something. Also the service wasn't great, the waiters were laughing all the time. I honestly wouldn't recommend it. I answer to your reply: From this reply, you can see the arrogance of this staff. It's some time that I wrote it, but as you should know, before posting it, Google always checks if it's a real review, and this process took some time. What I'm saying is that for the price, everything should be perfect in this restaurant. For me it wasn't, and after having great expectations, and after spending so much, I can say it was a real bad experience. Since this staff doesn't allow me to say what I think here, undoubtedly I will contact directly Michelin guide.

28/06/2024: Booked at very short notice and was fortunate to secure a table. What an experience! This restaurant was nothing short of extraordinary. Firstly, the service was impeccable - the wait staff were attentive and so engaged and proud in presenting what Chef Danielle Lippi had prepared. The wine parings were not only perfect, but every one of them was a wine we had never tried (or even heard of), nor had we ever tried most of the varieties presented. The food itself was wonderful - some of the combinations were things you’d might never consider, such as a cauliflower and white chocolate puree that accompanied a cod with caviar, or the Almond, Rhubarb and Strawberry foam/anglaise that had powdered caper leaves sprinkled on it. Our final surprise came after we asked one of our waiters to send our thanks and compliments to the chef for such a memorable meal. Chef Danielle suddenly appeared from the kitchen to also thank us in return for coming and to ask us for our thoughts on various dishes. Such an impressive and engaging man with an obvious passion and pride for what he does. What a great night! If you’re ever in Rome, do yourself a huge favour and have dinner at Acquolina!

01/09/2024: The shaded and cool square of San Lorenzo in Galatina hides this splendid place where you can go down sheltered from the world. Silence, scents, beautiful objects... but above all good food and excellent wine. Courtesy and professionalism. Prices appropriate to the quality brought to the table.

01/09/2024: As you can see from the photos attached to the review, the location is beautiful! Fish dishes are also very good. We had a mixed fish starter, a sea bass fillet with seafood and a fried fish. The dessert was also good which was a variation of tiramisu flavored with rum. Well-stocked cellar with honest markups. Medium-high account

22/06/2024: Lovely little restaurant with about 6 tables only. Beautifully fresh ingredients, elevated cooking with a homemade feel. Chef is gluten free so there’s handmade buckwheat & linseed bread, and great gf pasta including stuffed, which we gf peeps rarely get! Simple, sweet and always good. Highly recommend!

19/06/2024: refined athmosphere and good food. they take care of you specially . thanks

29/08/2024: Tasty food, fine service, and an extensive and fairly priced wine list. I will be back!

23/08/2024: A designer and elegant setting, bistronomic cuisine that highlights local products and a breathtaking wine list. The service is efficient and professional.