I migliori ristoranti di cucina mediterranea

22/06/2025: It truly is an amazing experience. The service was excellent, amazing view, good food, great atmosphere.

04/06/2025: Very cool little pizzeria nestled into the side of the bridge. The pizza here is absolutely delicious. Would highly recommend to anyone.

13/06/2025: Rude service, some of them couldn't speak their own language. The food wasn't what I expected. Not recommended.

04/06/2025: Beautiful little gem in Cannaregio, seating indoors and out, with a lovely atmosphere. The staff are wonderful, very welcoming and friendly. The food is delicious, after reading other reviews we went for the lasagne as well as a desert, both were amazing. Would definitely recommend it to others, as well as revisit. ⭐️⭐️⭐️⭐️⭐️

12/06/2025: Absolutely to try! Gluten free super top!! Fresh bread, Pinsa first and second courses amazing!!

09/06/2025: Nice place, refined and particular decor, the food probably had its reasons but I didn't appreciate it fully, flavours too generic, it wasn't clear where they wanted to get to, overall for me it was sufficient but I wouldn't go back sincerely I didn't feel the umami

10/06/2025: One of those experiences that make you understand how much food and hospitality can really make a difference. Very kind, attentive and smiling staff. And then… the pizza. I can’t find any other words except: extraordinary. The dough is light, fragrant, with that subtle crunchiness that conquers you at the first bite. The ingredients are very fresh and carefully chosen – you can feel that there is love behind every single preparation. It is, without a doubt, the best pizza I have ever eaten. Only flaw: once you taste it you already know that nothing else will be up to par! 😍 A place that is not just a restaurant, but an authentic experience of taste and hospitality. I will return, and I recommend it to anyone!

09/06/2025: Mr. Nino, fantastic host.....excellent welcome, impeccable service and top-notch food

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

18/06/2025: We went to this restaurant on a Sunday, I had already heard about it and I must say that I was amazed by the beauty of this place. The food was excellent, exquisite. We had not only the classic Piedmontese dishes but also fish-based dishes. The restaurant is very chic, with attention to detail. The staff was very kind and super helpful. Highly recommended.

04/06/2025: It's a beautiful restaurant with vintage touch. I love celebrating our anniversary there

20/06/2025: A perfect meal in Matera, with excellent service and spectacular food. We had shepherd's egg, melanzane alla parmiggiana, and a typical Matera salad. Then we had ravioli stuffed with burrata. Everything was delicious. An excellent choice in Matera.

12/06/2025: A nice surprise. We were looking for a restaurant with a view, but we finally opted for this one, and we did well. The veal cheek was succulent. The bacala too, and the orecchiette were delicious. The desserts were very good, especially the ricotta with honey and almonds. In short, stop here, it's fantastic!

03/05/2025: Splendid experience at the top of service and cuisine. Don't miss the aperitif in the garden.

15/02/2025: Excellent restaurant. Refined and delicious cuisine

26/06/2025: Good pizza, not excellent and above all not very hot. The waiters were good, although too busy. The atmosphere was too noisy.

14/06/2025: Excellent pizza and more. Always kind and smiling...

04/07/2025: Good, but the heat was unbearable inside the restaurant.

04/07/2025: I ordered a mixed salad and it was quite good, but the entrecote was bland and difficult to cut. The knife didn't cut anything. It was quite expensive, but it was good and they served us quickly. The fried calamari was delicious.

05/07/2025: Good value for money. Friendly staff.

29/06/2025: Delicious food The shank was so tender that you didn't even need a knife. I will be back more than happy to.

18/06/2025: I have been a guest at Shoreline Restaurant for more than a month, and I must say that the quality, imagination and difference of the dishes offered was excellent, beautiful, good and abundant portions, friendliness and cordiality of all the staff, made each meal a unique and cordial moment. Recommended restaurant, to try absolutely.

26/05/2025: Excellent service and good fresh food. Worth a visit.

26/06/2025: The food and ambiance were excellent. We chose the 6-course surprise menu with accompanying wines. The sommelier, however, was a bit of a surprise. The wines he selected weren't convincing. You could definitely save the money and choose wines from the menu. Furthermore, the sommelier's behavior was at times quite unusual. Disproportionate to the class of this restaurant. Otherwise, it was a very pleasant evening.

25/06/2025: Mind blowing. I honestly didn’t expect the amazing experience. I thought it was going to be just another episode at a Michelin star restaurant, but I was wrong. I feel bad for not dressing up enough for Tancredi. From the last minute reservation, to the welcome, the atmosphere and ambiance, is from the heart, I believe. And when you visit the bathroom, everything is well thought out with the comfort of the guest in mind. Fortunately my husband was equally impressed and I hope we can visit again next time we’re in Gardasee. Gracia mille!

15/06/2025: Very tasty and authentic cuisine, the aranchini and ravioli were a dream!

03/06/2025: During a trek on the Lattari Mountains we dined in this restaurant attracted also by the beautiful photos and the many reviews. The croquettes were really excellent, the sausage was good and the pasta was really excellent, paccheri ai Monti Lattari, exquisite and inebriating. The prices were perhaps a little above average even if for some dishes it was worth it. We sat down at 8.30 pm, we started to dine at 9.15 pm and yet it wasn't crowded. The place was decent overall even if we dined outside under the external gazebo. The staff was friendly and helpful.

01/07/2025: Great pizza Great desserts Great price

30/06/2025: One of the best experiences in a restaurant. At the start cooling towels on the neck, then only better. Delicious pizza, great choice.