I migliori ristoranti di cucina mediterranea

21/08/2025: Super nice! The food was good too!

21/08/2025: Very nice and courteous people, thank you very much

25/07/2025: I'm back after many years... I used to come here as a child. A blast from the past. Welcoming and kind, excellent cuisine, a quiet, family-run place. A marvel.

13/07/2025: Excellent restaurant, clean and intimate rooms

29/08/2025: Excellent service, very tasty risotto *****

28/08/2025: Great food, a wonderful, friendly atmosphere. Excellent service, and always a great wine selection.

29/07/2025: Super big flavors, served with excellent service, wonderful garden facing a green mountain slope. Some dishes absolutely challenged us!

07/07/2025: Experiencia maravillosa. Todo fue estupendo. Los cocktails impecablemente preparado, los panes deliciosos, los platos en su punto, sabor y textura justa. El personal maravilloso, cálido, atento, amable, edu ado y paciente. Fue una experiencia única.

05/07/2025: This place is like a traditional Greek tavern. The meat is excellent and the pita is fragrant, The vegetables are fresh and quality and the sauces too. Very friendly staff and very nice and neat place. I really enjoyed it.

17/06/2025: Friendly and knowledgeable, it's always a pleasure to go to dinner/lunch with them

28/07/2025: Dining at L’Olivo was far more than just a meal—it was a refined, elegant experience from start to finish. The service was, without exaggeration, the best I’ve ever encountered. Every tiny detail was anticipated before we even had to ask, handled with warmth, grace, and precision. The setting is equally unforgettable—gorgeous views that elevate an already incredible culinary journey. Each course was beautifully presented and flawlessly executed, a true reflection of the restaurant’s 2 Michelin stars. If you’re visiting Capri, this is not just a recommendation—it’s a must. L’Olivo sets the gold standard for fine dining.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

24/08/2025: Always very good meat and friendly staff.

24/08/2025: It's been years now. And when I can, a little dinner every now and then is just fine. !!!

13/08/2025: They're trying to do something different, come on...

03/08/2025: Marco's cuisine, a sensory experience

07/08/2025: We found a relaxing and rejuvenating environment. Just what we wanted for our vacation. If you're looking for peace and quiet, this is the perfect solution for you. Freedom of movement, friendliness, and helpfulness. All ingredients that are abundant at Agriturismo Le Biricoccole. The parking spaces are excellent, and the large garden is beautiful, although calling it a garden is a real understatement. The pool, with its adjacent bathroom, is always tidy and spotlessly clean. Breakfast doesn't offer a huge selection, but it more or less meets all needs while reducing waste, which is a good thing. Their homemade cakes are highly recommended; they're delicious. The property is beautiful, a charming, renovated farmhouse. It's just a shame this has some drawbacks in the rooms. There aren't many shelves to put things down, which becomes inconvenient during a long stay. But somehow, you get by.

01/08/2025: An excellent experience at Le Biricoccole...highly recommended. Excellent breakfast, the adjacent restaurant, "La Cambusa," is truly delicious. The quiet, acres of grounds, pool, and farm add to the beauty of this Tuscan residence. The beach is just steps away, with excellent sea views and perfect organization.

17/08/2025: The ambiance by the water is, of course, very beautiful, especially at dusk. The staff is very friendly and always manages to accommodate the large crowds. You should definitely make a reservation (at least during peak season) to avoid long waits and, above all, to ensure you get a table on the pier and not on a side street. It's clear that such a centrally located restaurant with this view attracts a lot of tourists. For pasta lovers: Be sure to order the Gorgonzola Pistacchio, it's delicious! Aglio e Olio is also recommended. The pizza is also very tasty.

15/08/2025: The restaurant was very close to my apartment. Right on the lake. A fantastic atmosphere. You're practically sitting in Lake Garda. The food and service are top-notch. The staff are super friendly and accommodating to any culinary requests. I ate dinner there nine times out of my ten days. I always ordered takeout. It's never a problem there. Wait times were always short. Therefore, the value for money is always right here. The people who work in the restaurant deserve praise. Extremely open and warm-hearted. You feel truly valued and welcome. Molto gustoso. 👌🏻

05/09/2025: We had a reservation for dinner at 9:30. We arrived at that time and every table was taken. We waited half an hour to be served. They gave a table to people without a reservation before us, and at 10:30 they wanted four people to dine at a very small table. Furthermore, while we were waiting to be served, the treatment was extremely disrespectful. The worst restaurant in all of Sicily.

05/09/2025: A truly special experience, high-quality ingredients, and exceptional dishes. I recommend following Stefano's suggestions, as he will be your Virgil on this journey of taste.

03/08/2025: If you want to eat a real Neapolitan pizza, come here, unbeatable quality and price.

02/08/2025: Yeah, this is such a great pizzeria. The food is so delicious (especially the dough). The service is extremely friendly. They gave us a bottle of red wine even though we only ordered two glasses (€2 each). It feels very authentically Italian! There are only Italians around, of all ages, and everyone loves it! We're currently on our fourth pizza, not because we weren't full, but because we found it incredibly delicious and reasonably priced! Highly recommended. I wish all the employees at this pizzeria only the best :))

14/07/2025: We booked a night at the Hotel Gran Paradiso with half-board service, as described in the booking confirmation: "Half-board includes: • Three-course dinner (drinks not included) at our *Ristorante Vineria Sale e Pepe*" Our dinner experience at this restaurant was as follows. The food didn't live up to expectations based on the descriptions on the website and the menu prices. The half-board service was completely unclear (the booking generically indicated three courses); only when ordering dinner were we told we could order a first course, a second course, and a dessert per person. Furthermore, we were told that there was a supplement for the courses marked with an asterisk, but we weren't told how much. At the end of the meal, we ordered two digestives from the menu (at €5 each), and we needed two different ones because the ones on the menu weren't available! Given the infinitesimal quantity of digestives, we didn't order another. The next morning, upon checking out, we discovered the pleasant surprise of the bill. In particular, the €10 supplement for the two first courses (the price of the tonnarelli listed on the receipt reflects this supplement; just compare with the menu price). The even better surprise was the €12 charge for each of the three digestives (when the menu price was €5). What can I say!!!! A complete lack of clarity and information that undermines the professionalism of the service provided.

13/05/2025: Hospitality, kindness and refined dishes in an elegant and quiet environment. Recommended.

21/07/2025: Authentic good restaurant, they also serve pasta which they make live in a parmesan cheese

21/07/2025: They care about customer service and not just selling quantities - this is important.