L'Uva E Il Malto In Grosseto

8,3

Basado en 147 opiniones encontradas en 5 webs


tend

20
Di 522
in Grosseto

Gestione recensioni

A small, cozy, family-run restaurant. Book in advance. Their specialty is fresh fish, cooked beautifully. While the meat (the suckling pig with caramelized apples) was a bit stringy, the caramelization of the apples was excellent. Celiac-friendly options are also available.
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06 Aprile 2026
8,0
The quality of the products is really high. I've been there many times and always ate very well. Highly recommended.
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05 Aprile 2026
10,0
The food was good quality: well-presented dishes and balanced flavors, excellent, friendly staff. We'll be back as soon as possible.
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21 Marzo 2026
10,0
The seafood is super fresh and masterfully cooked. Amazing little place!
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16 Dicembre 2025
10,0
My boyfriend and I were on vacation in Grosseto for a relaxing weekend and stumbled upon this delightful discovery: the quality of the ingredients is truly remarkable, as are the brilliant flavor combinations and the friendliness of the staff. A special mention: even for a celiac like me, often forced to opt for less ambitious options, we were given complete freedom in choosing the menu, and the tagliolini allo scoglio I chose will remain in my heart for a long time. Highly recommended!
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07 Dicembre 2025
10,0
Truly EXCEPTIONAL restaurant. Returning after a few years, I found it even better than its already excellent level. Located in the historic center of Grosseto, the interior is elegantly simple and refined, the longtime owners and staff make you feel welcome, and they take great care with the food, the wines, and the service. The price is adequate. Not that it was necessary, but they absolutely won me back. HIGHLY recommended!
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11 Novembre 2025
10,0
I'll definitely be back. The prawns with truffles are wonderful, and the shellfish Catalana is sublime. And who knows how many other wonderful things you can try. TOP Chef
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02 Novembre 2025
10,0

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06/04/2026: The food was exceptional. The service was a bit distracted.
03/04/2026: A wonderful discovery: excellent quality fish, tender and tasty fried prawns, excellent grilled fish....
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A Casa di Paolo e Rosita

03/04/2026: We had a really good time, Rosita is an exceptional cook... try the traditional cod bites and ricotta gnocchi, what can I say about the humanity of the owners Paolo, who welcomes you like you're at home, and Rosita's parents, Mrs. Lucia and Silvano, who are fantastic, with their story, so much humanity and good food
14/03/2026: All five are earned thanks to the owners, the raw materials—fish in our case—and the purely casual, family atmosphere. Extremely rare these days in places where the tourist is the chicken to be plucked and not the honored guest, as in our case.

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