We had dinner two nights in a row and really enjoyed the food and the way we were treated by the owners, two fantastic people.
See you soon.
Alessandro Colasuonno
.
03 Maggio 2026
10,0
Extraordinary cuisine, authentic, genuine, and deeply rooted in the local area. Passion, expertise, and a true Tuscan soul are evident here. The owners welcome you with warmth and attention, making you feel like a guest before you are a customer.
We tasted magnificent pici with tuna, excellent black spaghetti with shrimp and asparagus, surprising sea urchins with truffle and quail eggs, and delicious squid with artichokes: carefully crafted, balanced, and flavorful dishes that showcase excellent ingredients.
It's a true restaurant, where you can sense the passion for this craft.
The bill is absolutely fair and fully justified by the quality of the ingredients, the sourcing of local products, and the overall experience it offers.
Antonio Latronico
.
01 Maggio 2026
10,0
Super restaurant! Very tasty grilled seafood, tuna. Fantastic chocolate dessert. Special thanks to Sarah. It was fun😀
Arnis Lebedevs
.
27 Aprile 2026
10,0
A small, cozy, family-run restaurant. Book in advance. Their specialty is fresh fish, cooked beautifully. While the meat (the suckling pig with caramelized apples) was a bit stringy, the caramelization of the apples was excellent. Celiac-friendly options are also available.
Sergio Bisconti
.
06 Aprile 2026
8,0
The quality of the products is really high. I've been there many times and always ate very well. Highly recommended.
Alessio Biagiotti
.
05 Aprile 2026
10,0
The food was good quality: well-presented dishes and balanced flavors, excellent, friendly staff. We'll be back as soon as possible.
Elisabetta Trabalzini
.
21 Marzo 2026
10,0
The seafood is super fresh and masterfully cooked. Amazing little place!
roberta orlandini
.
16 Dicembre 2025
10,0
My boyfriend and I were on vacation in Grosseto for a relaxing weekend and stumbled upon this delightful discovery: the quality of the ingredients is truly remarkable, as are the brilliant flavor combinations and the friendliness of the staff. A special mention: even for a celiac like me, often forced to opt for less ambitious options, we were given complete freedom in choosing the menu, and the tagliolini allo scoglio I chose will remain in my heart for a long time.
Highly recommended!
Sofia Maliziola
.
07 Dicembre 2025
10,0