La Locanda di Pietracupa In Tavarnelle val di pesa

I happened to end up just before closing time for lunch. I was received very hospitably. I had delicious pasta with truffle, and the dessert with caramelized pears and cinnamon ice cream was truly divine.

Excellent food, staff, and a relaxing location! Simply wonderful!

We have been happily dining at this family restaurant for several years. This year, we stayed at the B&B for a few days. The rooms are very spacious, charming, and well-finished. The bathroom was a bit outdated but convenient. The restaurant has been top-notch for years, and the service is very friendly. The sommelier was always able to recommend a good bottle from the extensive menu. The dishes were very refined and tasty. Among other things, we ate guanciale as a starter, black pasta with cod and their classics, the pasta with truffle and zucchini flowers, and the pasta with hare. A perfect place for a leisurely meal if you are staying in the region.

A wonderful Tuscan restaurant. The menu is varied and interesting. The quality of the food and ingredients is excellent. An impressive wine list.

I didn't stay, just had dinner. Good food and good service. If you're in the area, don't miss it.

Upon entering, I had the strange feeling of stepping back in time. I thought of Gianburrasca 😅 Everything was exceptional, I hope to see you soon. The wine selection, too... incredible.

We went here for Valentine's Day lunch, and I still dream about it. We had two tasting menus, and the flavors were excellent. Kudos also for the service and ambiance. We'll definitely be back.

We returned to this restaurant after a few years and were impressed by the excellent quality of the service, the dishes, and, last but not least, the location. Pleasantly seated in the winter garden overlooking the olive groves and green hills, we were greeted by a young waiter who combined kindness with professionalism. The dishes were excellent and beautifully presented, and I'd say they were of a higher quality than I remembered them from three years ago. The herb omelette with shallots and peppers was excellent. The risotto with escarole, creamed cod skewer, and orange cream was truly delicate and flavorful. The tortelli stuffed with pecorino cheese and pears in a beetroot sauce were very tasty. The mixed fried fish with lamb, chicken, rabbit, and vegetables was very good; its only flaw was that it had very few pieces of meat and an abundance of vegetables. The desserts were exquisite; I particularly like the hazelnut cream with honey ice cream. The price was reasonable for the quality offered.