Locanda da Pia In Pescara

8,5

Basado en 191 opiniones encontradas en 6 webs


tend

30
Di 791
in Pescara

Gestione recensioni

I returned to this lovely restaurant in a pedestrian area with outdoor seating. Good mixed seafood appetizer and good chitarra allo scoglio. The wine wasn't as chilled as I would have liked. The price was right. I'd recommend it again.
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05 Luglio 2026
8,0
The food was fine, however, there was no one else there. So it wasn't really cozy.
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25 Giugno 2026
8,0
Fantastic fish , very fresh and perfectly cooked! Everything, including wine very, very tasty. Lovely owners Aliosha and Adriana. Delicious home made deserts. We returned with big pleasure from Prague and went again for a perfect dinner. We'll be back again. We definitely recommend the Locanda Da Pia, for an unforgettable culinary experience! Best regards from Antonio da Praga / Bari
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21 Giugno 2026
10,0
Everything was fantastic! Cod cooked to perfection! Aliosha and Adriana are very kind, knowledgeable, and provide a perfect welcome. I always love returning to them. I recommend them to all my friends and to everyone in Pescara! I'll be back again. Kind regards from Prague - Antonio & Nicole
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21 Giugno 2026
10,0
It's a place I always return to! The seafood appetizer is delicious! The staff is always kind and attentive...perhaps they could fix something in the small dining room to give it a fresher feel! Anyway, every time I go to Pescara with my aunt, it's a regular stop! See you next time!
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01 Giugno 2026
10,0
A lovely restaurant with outdoor seating on a quiet street; impeccable service and excellent seafood and meat dishes. The homemade pasta and delicious bread speak volumes about the cuisine. A historic establishment, very interesting.
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23 Maggio 2026
10,0
Very nice and welcoming location,... kind and very friendly staff, menu... worth trying, exceptional ravioli with burrata,... but the whole menu is excellent... I recommend it
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09 Maggio 2026
8,0
Fantastic experience... attentive and friendly staff. We felt at ease... and the food was amazing. We tried different dishes on different days and loved everything. The owners were kind and attentive. Before leaving, we honored them with a goodbye song, because they deserved it ⭐️⭐️⭐️⭐️⭐️ Thank you for everything.
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04 Maggio 2026
10,0
One of our favorite places, it doesn't disappoint! Sometimes it can take a little...long, but it's worth it. The meat-based first courses are excellent.
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14 Aprile 2026
8,0
Delightful! Such an amazing seafood experience.
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29 Marzo 2026
10,0

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Recensioni

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08/05/2026: Fine dining with a great price! We loved our experience here last night. Our waitress, Roberta was so kind and helpful. She picked out a wonderful local wine, which we both enjoyed. The food was fantastic! Her husband even called us a taxi and walked us to the spot for us to wait. One of our favorite experiences in Pescara. Thank you!
28/03/2026: One of the few restaurants in Pescara where they still serve CUISINE, the real one, without compromise, without shortcuts. Authentic flavors, raw ingredients selected to create emotions and prepared by people in the kitchen who know exactly what they're doing. Unusual dishes that don't seek approval from trendy palates. Cuisine is a cultural factor, and here culture is created at the table. Expertise, integrity, and professionalism: rare commodities in this city today.
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Recensioni

Flaiano da Alfonso

08/05/2026: Fine dining with a great price! We loved our experience here last night. Our waitress, Roberta was so kind and helpful. She picked out a wonderful local wine, which we both enjoyed. The food was fantastic! Her husband even called us a taxi and walked us to the spot for us to wait. One of our favorite experiences in Pescara. Thank you!
28/03/2026: One of the few restaurants in Pescara where they still serve CUISINE, the real one, without compromise, without shortcuts. Authentic flavors, raw ingredients selected to create emotions and prepared by people in the kitchen who know exactly what they're doing. Unusual dishes that don't seek approval from trendy palates. Cuisine is a cultural factor, and here culture is created at the table. Expertise, integrity, and professionalism: rare commodities in this city today.

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