19/04/2026: After a friend of mine graduated, we came to this place for lunch, surrounded by greenery, rustic on the outside with a charming little garden but elegant on the inside... Excellent cleanliness, as was the service. As for the food, I'd say the quality is high despite the simplicity of some dishes, but it still delivered a good and satisfying result.
Appetizer: 1 polenta with ragù and guanciale, if I'm not mistaken, and it turned out excellent... 2 pallotte ca è e ove, which are typical Abruzzo meatballs, also with ragù but truly delicious.
First course: 1 mugnaia, a type of pasta with pumpkin, radicchio, sausage, and onion... Very good, but it lacked that extra touch of sausage flavor.
First course: 2 macaroni alla chitarra with ragù, very delicious.
Second course: 1 veal with potatoes and vegetables.
Second course: 2 arrosticini, which are always a must, and truly excellent.
And finally, the dessert: millefeuille, which was the icing on the cake.
That said, I can only say that it made me It was a great pleasure to eat at this place, and I will definitely recommend it if I have the opportunity.
18/04/2026: If you fix the bathroom door...it's better...for the rest...everything's ok