La Cantina In Scansano

8,3

Basado en 120 opiniones encontradas en 3 webs


tend

3
Di 31
in Scansano

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pasta

Gestione recensioni

Unmissable! Traditional Maremma cuisine prepared with passion. Generous dishes at a more than reasonable price. Very attentive and never intrusive service. The restored ancient cellar is worth a look! A word of advice: save room for the tiramisu!
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20 Maggio 2026
10,0
Family-run business serving typical Maremma specialties. Very friendly service. Mom and Grandma are in the kitchen, son and daughter in the front of house. Beautiful vaulted cellar. Good value for money.
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10 Maggio 2026
10,0
We ate here for lunch, as it was practically the only restaurant open on Thursdays in Scansano. We had two homemade pappardelle, one with wild boar ragù and one with venison ragù, both delicious, but a bit pricey for Tuscany (€18 each). The service was kind and attentive, but the atmosphere was a bit unwelcoming; we felt a bit lonely in the dark and empty restaurant. Perhaps some background music would make a difference. We still recommend it for a good meal if you're passing through Scansano.
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08 Maggio 2026
8,0
Typical restaurant with local products prepared like grandma's.
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12 Marzo 2026
10,0
Family lunch for my birthday Enchanting, charming place, sublime cuisine, and friendly, attentive service. Excellent experience
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08 Febbraio 2026
10,0
This is probably one of my most favorite restaurants in all of Italy! Grandmother and mother in the kitchen. The younger generation out front. You won't get a better home cooked meal in all of Italy! The food is so good, you need to eat in silence and reflect on life! I'm not joking! My soul has never been fed so well and I lose all ability to communicate with others. This place is cozy, intimate, and the food is the best you can find. If it's out of your way, still take the time to try it! You won't be disappointed!!
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01 Gennaio 2026
10,0
Excellent cuisine, friendly and very knowledgeable staff...well done
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21 Dicembre 2025
10,0
What can I say? The dishes were well-prepared and explained by the friendly and welcoming staff. The chestnut tortelli were worth the trip. Excellent selection of wines and spirits.
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09 Dicembre 2025
10,0

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Recensioni

A Casa di Paolo e Rosita

03/04/2026: We had a really good time, Rosita is an exceptional cook... try the traditional cod bites and ricotta gnocchi, what can I say about the humanity of the owners Paolo, who welcomes you like you're at home, and Rosita's parents, Mrs. Lucia and Silvano, who are fantastic, with their story, so much humanity and good food
14/03/2026: All five are earned thanks to the owners, the raw materials—fish in our case—and the purely casual, family atmosphere. Extremely rare these days in places where the tourist is the chicken to be plucked and not the honored guest, as in our case.
8,3
128
Recensioni

Officina Gastronomica

28/05/2026: The kitchen is well-equipped and the dining room is a thriving place. Reservations are recommended; in winter, it's only open on weekends.
21/05/2026: The food is good, the staff seems competent, but the outside of the place is in a state of neglect.

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