La Cantina In Scansano

Very welcoming place and atmosphere, attentive service. The owners are a very kind and helpful brother and sister. The Ribollita is delicious, the cheek, tripe and tongue in green sauce are also good. The morellino recommended by the owner was excellent

On the ground floor for a drink. Atypical setting. Excellent wine, as was the service and the food/aperitif toasts. Excellent value. I recommend !

Excellent food, well prepared and typical of the Tuscan tradition. Raw materials at km 0 and Nicola an exceptional host. I recommend Tuscan tripe, rabbit in porchetta, maltagliati with wild boar ragù and cocoa and finally cantucci with petite manseng from the Terenzi winery

Rustic atmosphere. Very nice service. Very tasty food. Pasta and all pastries were homemade and very delicious.

January 2024 We got there by chance. Nice place. Delicious lunch. Traditional cuisine I took the ribollita and cocoa maltagliati with wild boar ragout....delicious! Kind and friendly owners Definitely coming back

We unexpectedly entered the La Cantina restaurant in Palazzo Ghio on Saturday evening and had a very good time. We ordered spaghetti with duck sauce, a pumpkin soup and a rabbit to share, all delicious! One of the owners helped us choose the wine very carefully, and in the end we made an excellent choice! I also liked how they took care of the selection of glasses and plates, really beautiful! Compliments to the cook and waiters! Thank you

Christmas lunch just like at home. Dishes top notch, with simplicity and goodness. Waiters more than courteous. We will come back to visit you. Pi.Lu.Na.

Nice atmosphere but a little cold, at Christmas a few more decorations don't look out of place. Very good food. Extremely attentive service, if you relax we're better off too!

Nice place, we ate very well, express cuisine, very well cooked dishes.