I migliori ristoranti in Milano

26/07/2025: I got a small bottle of water and a San Benedetto red fruit juice. They charged me 4.70, and that says it all. Insane prices.

12/07/2025: The ice cream shop is located at the beginning of the avenue. They offer a wide variety of gelato flavors, though it's a shame there aren't many fruit flavors. They also sell various granitas. The lady working there is friendly. The gelato is average—not excellent, but not mediocre either. It's definitely worth a try, especially since they stay open late at night.

05/09/2025: Efficiency and taste are optimally combined here. The ability to create your own blends is a clear added value.

02/08/2025: TOP! VERY GOOD! EXCELLENT! I would eat them every day

16/07/2025: Salvatore is an amazing old fashioned host, the place is quiet and traditional, the main reason to sit at Tizio e Caio is without a doubt the quality of each dish. I've enjoyed there pasta, meat, fish, the desserts (panna cotta is simply amazing). A sincere go to in the area.

21/06/2025: Review: Tiziol & Caio – Where Simplicity Tastes Like Magic Some meals are just meals. Others, like the one I had at Tiziol & Caio, feel like quiet poetry on a plate. Tucked away in a cozy corner of Milan, this unpretentious gem immediately feels like home—rustic wooden shelves stacked with wine, soft lighting, and a peek into the kitchen where magic is clearly in progress. The atmosphere is warm and unfussy, a refreshing contrast to the polished gloss of many high-end spots nearby. We started with something I would never have expected to remember so vividly: the olive oil. A bottle of Frantoio di Santa Téa, poured with reverence, was the first sign we were in good hands. It was grassy, peppery, and almost buttery—undeniably the best olive oil I’ve tasted in Italy. And yes, we asked for more bread just to keep tasting it. Next up, a plate that whispered of the Mediterranean coast: octopus and potato. Simple, honest ingredients, but perfectly done. The octopus was tender but had that satisfying bite; the potatoes were soft and herby without being mushy. There was nothing fussy here, just fresh seafood, a touch of olive oil, and respect for the ingredients. I could eat that every day and not get tired. But then came the real showstopper: tuna tartare with strawberries. Yes, strawberries. And yes, it worked. In fact, it sang. The tuna was fresh and delicate, cut into even cubes and dressed lightly—no need to overcomplicate it. The strawberries added a sweet acidity that somehow made the tuna taste even cleaner and richer. It was daring without being showy, and absolutely delicious. The kind of dish that makes you pause mid-bite to savor what’s happening. Everything about Tiziol & Caio felt personal. The food wasn’t about flair—it was about soul. The chef clearly knows flavor, and more importantly, knows when to step aside and let the ingredients speak. If you’re in Milan and want a meal that’s thoughtful, creative, and quietly extraordinary, Tiziol & Caio is a must. Just don’t forget to try the olive oil. Seriously. ⭐️⭐️⭐️⭐️⭐️

15/04/2025: Ordered pizza but I'd rather eat at home than here...!! then there is no cleaning

14/04/2025: Nice and authentic food. I enjoyed Pizza Kebab. Great food and professional staff…

23/06/2025: Good service, relaxed atmosphere. Worth it.

17/06/2025: In the center of Milan we discovered this place during a lunch break. Wide choice of excellent quality dishes, very large space. The staff is very kind, even the owner of the bar is very nice.

29/08/2025: Beautiful location, the menus are relatively small, but both dishes were delicious. The Aperol blend was also well-executed, and the service was good.

18/08/2025: Soggy Pizza! Family of 4 and we all agreed it was disappointing and regretted choosing here. Pizza was dripping and falling apart as shown with my photos. pasta was disgusting and wasn't finshed. We asked for the service charge to be remove however they could only do less than half which is shocking as a hidden fee. Order at your own risk, WONT be coming back!

07/06/2025: Terrible and already a lot of stuff, the bread tasted of stale, the mussels were dry, I can't comment on the babà, the pasta only tasted of tomato, not fish, I don't recommend it.

01/06/2025: A certainty, excellent, abundant and well-cooked dishes, recommended

24/08/2025: I got a small panzerotto for a VERY high price, and it wasn't particularly good quality. I don't recommend it if you're looking for a cheap oven.

22/08/2025: Bakery? We had an aperitivo cocktail there: for €12, you get the aperitif and a generous and delicious platter, which made for an evening meal. 5 stars for the aperitif 😊

10/09/2025: In my case, I tried the gelatos, and they were undoubtedly some of the best I've ever had. 100% recommended. There isn't a huge variety of flavors, but they're high quality and you can tell they're handmade.

09/09/2025: Beautiful location. Average products. Poor service; the waiter tried everything to foist things on me that I didn't want. Plus, after five minutes of choosing the juice, he said: "We don't do juice... but should you tell us that in advance? It's even on the blackboard outside." The price, in my opinion, is excessive.

23/07/2025: In 2023, it seems like a dream to be able to still drink excellent quality coffee, accompanied by fresh croissants at a price now impossible to find even in the suburbs, all accompanied by friendly service. I've been going to this bar every day for a month, but in three days it's become my go-to place where I feel at home! Well done!

29/05/2025: The coffee shop is also good in the area, the brioches and hot chocolate with cream (in season) are excellent. It's a shame that they have little salty stuff by choice. A wide assortment of coffees and chocolates...

05/03/2025: We were the only table in the restaurant, you brought us ramen and it was cold, I guess when the place is full

26/02/2025: The paper menu does not correspond to the truth: I found myself paying €20 for a plate of rice, which cost €8 on the menu, and still water, without being warned. Prices are unnecessarily high and the lack of transparency doesn't help.

30/08/2025: Great pub with a variety of beers!

23/08/2025: Food and prices are normal. Despite the fact that it's illegal not to keep separate bills, the owner has continued to demand a single bill for our table for two weeks. This obviously causes organizational problems for large groups.

04/09/2025: Unfortunately, I can't give it more than two stars. The place is extremely cute, decorated in Anglo-Saxon style, but unfortunately, the breakfast didn't meet our expectations. I went here for breakfast on a date with some dear friends, drawn by the aesthetics and fond memories of the bakery from years past. Alas, despite the beauty of the café (as you can see in the photos), neither the service nor the products we ordered were up to par, especially given the decidedly high prices, even for the area (€1.50 for table service, similar to a restaurant cover charge). We ordered several courses, but the white milk with cream arrived without cream, so we had to ask for it again. Most importantly, a smoothie ordered with soy milk due to intolerances was made with plain white milk, a mistake that was corrected only after part of the smoothie had already been consumed (as it was almost impossible to distinguish the two flavors). To apologize for what happened, the smoothie was offered to us by the restaurant, but unfortunately, when it comes to intolerances/allergies, one should be more careful and uncompromising. The croissants also lacked cream, as did the donuts, which were very similar to the packaged ones you find at McDonald's. The French toast was good, although significantly overpriced (€12.50). The waitress, with glasses and long, dark hair tied back, was very kind and certainly improved the experience, but, rightly, didn't give her a passing grade. I'm sorry, but I don't think we'll return to this place, as nice as it is.

01/09/2025: I've never eaten such disgusting cupcakes. What they called frosting cream was a kind of very sugary meringue (I found the syrup they give you when you're pregnant for the glucose test to be less sweet). The sponge cake part was stale and bland. I'm sorry, usually if I have nothing nice to say I just keep quiet, but I was really disappointed.

08/04/2025: Excellent bar in the center of Legnano, excellent coffee and croissants. Trained and kind staff

25/03/2025: We stopped by on a Saturday at 7:00 PM for a quick aperitivo: they took our word for it and were quick with the order and service. The appetizers are plentiful; if you're planning on dinner later, be careful. If you're looking for an aperitivo, two rounds are enough and you'll be satisfied. The spritz was good, generous but not over the top.