San Marco In Pioltello

He is the first Egyptian who knows how to make really good Italian-style pizza and here between Seggiano and Pioltello the boy is very good and then he fills the toppings well and doesn't have any problems like other Egyptians, I say this because many of them make very cheap pizza which is breaks immediately, the prices are acceptable even if you pay a euro or two more but it's worth it, very good, excellent flavor and cooked well