La Piadineria In Milano

Sono una povera ragazzina di 14 anni con non molti soldi, volevo solo farmi una piadina alla nutella con le mie amiche pagando solo 1€ come dice il regolamento, però l’empia commessa me l’ha fatto pagare 2,50€. Questo è un atto di avidità paragonabile a quello di Pigmalione,

The piadina or piada is a food product that consists of a thin focaccia made of wheat flour, lard or olive oil, bicarbonate or washing powder, salt and water, which is traditionally cooked on a terracotta griddle, called "teglia" (tégia in Romanian) or «testo» (tëst), but nowadays it is more often cooked on a metal griddle or on a refractory stone griddle. Of Italian origin, it is typical of the provinces of Emilia-Romagna (Forlì-Cesena, Ravenna and Rimini). It is, according to the words of Giovanni Pascoli, "bread, in fact, the national food of the Romanyols"; in reality, it was mostly for the poorest.

Piadineria in the Monumental Cemetery area. Quiet place, with various seats to enjoy the piadina on the spot. Excellent flatbreads, soft on the inside and crunchy on the outside. Possibility to choose between standard piadinas and rolls (same fillings, but larger than piadinas) or create personalized combinations of cheeses, cured meats, vegetables and sauces. Quick service. Prices normal. Highly recommended!

Si quieres picar algo mientras ves la ciudad, es una buena elección.

Personale gentile ed educato. Ottime piadine.

We went here after being treated very poorly at another nearby restaurant just outside of the Excelsior Hotel. So, we came across this restaurant and the quality of service was quickly recognized from the greeting to the seating to the service. Elia one of the waiters was under pressure because it was a busy night and there were only two of them. Nonetheless, the service was top-notch. Thank you for your hospitality, Elia. I hope you are paid well. From your Island of St. Lucia customers.