I migliori ristoranti in Milano

27/07/2025: Very nice place, the staff is competent and I had the opportunity to try the VIVACE recommended by the owner, my favorite pizza since this evening.

29/06/2025: We order 4 half meters of pizza and 4 portions of chips. The delivery man completely forgets about the chips (what a joy). We call the pizzeria to report it: they reassure us, but of course no one shows up. Not even after a generous tip. Disappeared like the chips. The pizza? A masterpiece... in reverse: soft dough underneath, burnt on the edges, a consistency that not even the microwave would dare. So ugly to look at that I didn't even have the courage to photograph it. Total? €78 of pure disappointment. Never again, thanks.

12/07/2025: Made such a long walk to this cafeteria, on google maps said open till 21 came at 19:19 they were closed. On the window written till 20 I’m so confused and frustrated

08/07/2025: The place appears to be very authentic and nature-oriented, but then the juice is served to you in a plastic cup.

18/08/2025: Very good!!! Excellent value for money.

12/08/2025: Nice ambience and friendly hosts

22/07/2025: The food was very good and we liked the locals-focused atmosphere, but it is expensive for what you get.

21/07/2025: A great restaurant serving local cuisine! It's a small place so it's best to visit with 2-4 people. We were served by Mamma, who was quick to speak Italian, but luckily an Italian gentleman sitting next to us explained the menu to us, which was helpful. When we ordered dessert, Mamma showed us all the dishes, and it was a great restaurant with a downtown Italian feel! All the food was delicious and typical of the local cuisine.

04/08/2025: Good, they know what they're doing.

01/08/2025: Excellent trattoria with a generous set menu and a truly competitive price. I had a first course, a second course, a side dish, and a coffee plus half a glass of water for 10 euros...fantastic.

08/09/2025: Very fast service, we had very tasty pasta and risotto

31/08/2025: Very average! My worst pizza of the vacation... average service... Nothing special.

26/08/2025: Very good restaurant Food 10, Ambience 10, Service 10 All the guests enjoyed the meal

17/08/2025: I like the vibe here. Food was good, friendly staff and nice selection of wines to drink or to go. Great view of church and square.

01/07/2025: Excellent home cooking. Compliments to the owner who is super helpful and friendly.

28/04/2025: Good cuisine surrounded by the friendliness of the owners. Pisarei and faso are very good

20/08/2025: We had dinner at Pizzeria La Terrazza and the experience was truly satisfying. The restaurant is simple, spacious, and clean, with a lovely outdoor area ideal for summer evenings. The atmosphere is informal, perfect for a quiet dinner with friends or family. The menu is extensive: classic and gourmet pizzas, specialties with more sophisticated ingredients, whole-wheat and gluten-free doughs. I chose a pizza with raw ham, shaved parmesan, and arugula, which had truly well-balanced flavors, and my partner opted for a Margherita with ham and mushrooms, cooked to perfection. Even the desserts, like the tiramisu served in a coffee maker, exceeded expectations. The service was friendly; you can really feel the warm atmosphere of Naples. Average prices: pizzas between €8 and €12, beers and soft drinks not included, standard cover charge. Generous portions and quality ingredients. Ultimately, La Terrazza is a solid pizzeria, where you eat well and feel comfortable. A must-visit in San Giuliano for those looking for good, no-frills pizza.

06/08/2025: I had pizza and fried food: delicious!

15/09/2025: A great spot for a delicious aperitif. It's a bit pricey, but you get a beautiful view of the Duomo.

11/09/2025: Truly high-quality food. Unbeatable location. I tried both the restaurant and the bistro. Both were excellent.

09/02/2025: I've been coming here regularly for a few months. The pizza is very good, the owner is friendly, and the prices are excellent. Plus, the service is super fast (I recommend waiting inside and ordering takeout).

11/07/2025: Best pizza I’ve had hands down!! I just keep coming back. It’s only take away by the way.

09/06/2025: Pizza buona ma troppo cara per una margherita 8€ è esagerato. Capisco se fosse consegnata a casa oltretutto se si ordina una pizza sola c'è pure sul supplemento di 2 €,ma ordinarla e andarla a ritirare di persona il è comunque troppo.

03/09/2025: They make a fuss about everything. Be careful.

28/08/2025: Fuori Orario in Trezzo sull’Adda is the perfect place to spend an evening with friends. The atmosphere is modern yet welcoming, with a lovely vibe that immediately puts you at ease. The cocktails are truly delicious, beautifully presented, and made with quality ingredients. The beer and wine selection is also interesting. The staff is friendly, fast, and always smiling. A recommended spot for both an aperitif and a late-night get-together with friends.

27/07/2025: In one word, absolutely! The portion is large and the price is very low. I have been to Milan many times from France. This time I came to eat this Northeastern cuisine, which is authentic and delicious, which made our trip to Milan a perfect end. This is the most worthwhile trip to Milan. I also packed up the big sauce pork ribs to continue eating in France, hahaha.

06/05/2025: Restaurant from the north east of China, where the extreme cold influences the food, that needs to be hearthy, warm and nourishing to face temperatures that drop below 20•Celsius The Chinese Tie Guo Dun (铁锅炖) or “Iron Pot Stew”, is a Dongbei “dish” centered on a deep cast iron pot, whereby soup, chicken, pork, vegetables, noodles, and corn cakes are thrown in and cooked all together. It’s similar to Sichuan’s Gan Guo or “Dry Pot”, or like hotpot with less volume of soup. Similar to hotpot, you first choose a “stew base,” a harthy stock to broil your order of meats, vegetables, noodles and whatnot. The bases include pork,chicken-mushroom, goose and fish. We went for the signature free-range chicken. A whole free-range chicken—gizzards, liver, hearts and all—is cooked long and slow in an already rich stock with ginger and spices. That soup is tumbled into a massive cast-iron pot in the center of the table, along with the foodstuff you’ve ordered. Here are a few things ordered: goose claw, greens, black ear mushrooms, tofu skin, potatoes, rice cake, oyster mushrooms, tea tree mushrooms, and spare ribs, mountain yam and potato tagliatelle. One must-order is the corn cakes (玉米饼), an essential item of the whole ensemble. These corn cakes are affixed to the side of the pot just above the simmering line of your stew. The catch about ordering them is that you can only do it once, before the pot is covered to stew. So be sure you have enough of those before the lid goes on. The mealy corn cakes are crisped on the bottom with a fluffy center, making them an ideal vessel to soak up all the stew. Oh, and every time a pancake is placed uon the pot, the server bellows idioms of well wishes. Eat the pot stuff with a raw garlic and chili dip. Definitely worth trying.