I migliori ristoranti in Como

14/11/2025: I ate grilled fish... But I'd better not comment!

30/10/2025: The owner's homemade desserts are excellent.

11/08/2025: Friendly, helpful, great food and wonderful atmosphere. Not on the beaten track and worth seeking out. It is card only, and brilliantly, the owner took me on his bike, so I had cash😄

10/08/2025: Ubicación inesperada, pero vale la pena la visita. Cálida bienvenida amable por todo el personal servicial. Principalmente locales comiendo con sus familias un sábado por la noche. Preciosa comida muy razonable!

17/08/2025: Breakfast and aperitif among the cars parked in the square

12/08/2025: A well-kept, tidy environment. The woman was truly welcoming, professional, and cheerful.

28/07/2025: A convenient hotel, so close yet so far from everything. Very good service from all the staff. The room was small, with a huge curtain that couldn't keep out the light.

22/07/2025: Dear all, I stayed at this hotel for just one night. My experience was positive but not exceptional. The stairs and corridor were dark.

31/10/2025: The only thing worthwhile is the view. The food was really bad, the staff unpleasant, and it was very expensive for what it was. Absolutely not suitable for children.

25/10/2025: This two-star hotel on Lake Como, more precisely on the Lecco branch, positions itself as a true gem of a location, and there's no denying that. Its success is undoubtedly linked to its location, which offers a direct view of the lake. The room my wife and I booked for three days in October, proudly labeled "Lake View" on their website, lived up to expectations regarding the view: a marvelous vista and a tranquility that, let's face it, is rare in certain corners of Bellagio overcrowded by tourists. However, the "Lake View" must have caused a perceptual distortion in the measurements: the website lists a generous 25 square meters, but, as an engineer, I can assure you that my room was no larger than 15 square meters. Perhaps the view was so expansive that it virtually "enlarged" the walls! Moving on to the amenities, the amenity kit was, so to speak, essential in its "sincere simplicity." A two-star hotel doesn't expect niche perfumery, but a bar of soap and three sachets of multipurpose product (shampoo/shower gel) constitute the quintessential basics. Breakfast followed the same trend: absolutely respectful of the minimum standards for the category, but the "local products" component was as subtle as the sachet of shower gel. Here, they celebrate the triumph of standardization, not zero-miles. Up until this point, we'd forgiven everything in the name of that magnificent view. But one evening, we dared to venture into the hotel restaurant for a single dish for each of us: a pikeperch and an octopus, both with potatoes. Unfortunately, it must have been a cosmic "off night" for the chef, because the pike I ate, despite being accompanied by a cherry tomato and, if my eyes aren't deceiving me, two capers, was undercooked and devoid of any discernible flavor. My wife had a similar opinion about the octopus. We swallowed the bitterness (or rather, the lack of flavor) of the fish, again for the love of the location. But the total price paid for three nights' room with breakfast and one dinner in low season (about €750) I believe, alas, is decidedly ambitious compared to the overall experience offered, even if the hotel were located on the most beautiful piece of land in the world. In this respect, I don't think they've adhered so closely to the acceptable standards for a two-star hotel. This feeling, unfortunately, was a recurring theme throughout our stay in Bellagio. We've noticed that the entire village seems to have oriented itself toward "very wealthy, careless, and undemanding" foreign tourists. All our meals in the area, in fact, shared the same sad fate: low quality, sky-high prices. I fervently hope that Bellagio's hoteliers and restaurateurs will soon realize they've turned their splendid village into a "movie set" where Italianness is delightfully, but falsely, portrayed, and that they will reconsider their choices. To conclude on a positive note: I thank the lake for its beauty and the hotel (intended as a property) for the tranquility it offers, two aspects that nevertheless gave me three peaceful days. The bill was just a little too high and the food was bland.

20/11/2025: Food and service were very good. They charge a cover charge and expect a tip.

19/11/2025: It was a terrible experience. The cleaning was awful; they refused to change the dirty cutlery for no reason. The waiters were rude. They added items to our bill that we didn't order. The restaurant is filthy, and the staff are rude and add items to the bill that you didn't order. I don't recommend visiting it.

03/10/2025: Unfortunately, the price is 1.30, the same as where I live, which I still find too expensive for the average budget. 10 cents less would be enough to attract visitors and not disappoint others. My advice...

03/08/2025: I remind this bar, located in front of three apartments home to dozens of families, including children and elderly people, that it demands public peace! Not that these drunk middle-aged people at 10 in the morning are making a racket and shouting, thinking they're at a rave! Shame on you, turn down the music, you rude people.

02/05/2025: I give 4 stars because in the past with the first management (90s) I found love... well that's a separate story... unfortunately I learned that this historic place will close... I liked it a lot... both its decor and the staff. I'm very sorry.

01/05/2025: The best pastry shop in Como is unfortunately closed.

06/09/2025: Service wasn't bad, but we did take away. The pizza is very small and tasteless, some burnt edges, not worth the price. We took pizza margarita but still could be much better.. In the pictures I compare the size to my hand

30/07/2025: It's low-scoring, but we liked it. We ordered pizza, and it was enough for two. It was delicious. We tried the No. 10 Italian pizza. It was made entirely of cheese and tomatoes. I recommend it.