I migliori ristoranti in Brescia

31/10/2025: Historic restaurant with excellent cuisine and friendly service. Great Massimo, keep it up!

27/10/2025: Nice, clean rooms We ate really well at the restaurant, and the staff was fantastic. Next time we go back to the slopes, we'll definitely be back.

18/07/2025: You're too far from me. It's a shame, you'd compete with our Calabrian desserts.

25/03/2025: Excellent products. Very kind and friendly sales assistants.

13/07/2025: A good restaurant near the town of Bienno, serving traditional Camunian cuisine as well as excellent seafood. High-quality ingredients and generous portions. The service is very efficient and friendly, thanks to the dynamic owners. It's also an excellent choice for celebrating important occasions with family and friends. Prices are slightly above the local average, but well worth it. Recommended.

02/07/2025: We stopped by chance, we had a great time! An excellent pizza with super helpful staff! Highly recommended

05/10/2025: I absolutely loved everything that touched the table, and sharing the experience with friends made it even better. The place is very spacious, with multiple floors. Not very crowded or noisy even with full rooms (spacing between tables is ok). Would recommend stopping by and I will 100% come back.

22/09/2025: Dukka is always a sure thing. The appetizers are delicious and mouthwatering. The falafel, hummus, and shawarma are delicious. The only flaw is the service; the waiters seemed a bit listless.

14/10/2025: Excellent place, I've been there twice and will definitely go back 🤗

23/09/2025: One of the few pubs that has retained the essence of a real pub. The food and beer are always top-notch and the atmosphere takes me back to some Irish pubs...not trendy but for everyone...those who know Ireland know what I'm talking about...congratulations and thank you.

18/10/2025: Very good pizza, quiet atmosphere, everyone very welcoming for every need ❤️

07/10/2025: We have been going there for at least twenty years and the pizza is always excellent, well cooked and well topped, light dough and very digestible, unparalleled, we have tasted many but dear Ezio is number one, great all of him and all of you who collaborate, always very kind and now friends for years, our pizzeria! 😘🙋🏻‍♀️❤️ Marcella, Beppe and Pippo white pizza!

05/11/2025: Small Place, Huge Substance. A. Friendliness, kindness, and customer service: these days, it's becoming increasingly difficult to enter a place, regardless of its type, where the staff always has a kind word ready beyond a simple hello for EVERYONE. That's how it is here, and you feel right at home as soon as you walk in. B. Good food for all tastes: Sweet, savory, a simple loaf of bread—everything you need for lunch at home or to get through a break between university classes (the place is just steps from the UNIBS Economics and Law departments) can be found at Lievitando, and you'll surely leave with a full stomach and a smile. PS: The Pancetta e Gorgo and the Salsiccia e patate are spectacular! We'll definitely be regulars from now on!

13/06/2025: Excellent products, very good pizza and very friendly staff I really recommend it for those who want to refresh themselves during the walk Inside you can buy both food and drinks and to the side there is also a table where you can consume the purchased Compliments, still very good pizza and with very tasty flavors

28/10/2025: A quick dinner featuring artisanal cured meats and raw heifer meats, all delicious! A nice selection of wines from small producers.

26/10/2025: The food here is truly delicious: flavorful, beautifully presented dishes. The service ruined everything, turning a promising dinner into an odyssey of unnerving waits. As soon as we arrived and were seated at the table reserved for three, we stared into space for almost 15 minutes before anyone finally brought us our menus. A stuttering start in a room that wasn't exactly crowded. And it didn't end there: between courses, the wait stretched past 20 minutes each time, making us regret not bringing a book to pass the time. The table, moreover, was set for four: a silly detail, but no one bothered to remove the extra place setting, leaving that ghost seat taking up unnecessary space and reminding us of how little attention we were being paid. Not to mention the table lamp, which was out of power. The last straw? After the first course (which was delicious, mind you), with another 10-minute wait looming, we went outside for a smoke to unwind. When we returned, the empty plate was still there, untouched on the table, as if the staff had decided to ignore us completely. Such sloppy and slow service makes you feel like an intruder, not a customer. And speaking of dishes, the suckling pig as a main course wasn't as soft as we'd expected, but decidedly tough and difficult to cut. And to top it off, we were left as the last customers in the dining room while the waiter began cleaning all the tables with spray, and the smell completely nauseated us. In short, while the food deserves applause, the rest is a resounding flop. It could be a nice place, but the service and timing could be improved. Let's hope they fix the staff—until then, I'll pass and hang up.

08/10/2025: Delicious piadinas, impeccable service, and reasonable prices.

06/10/2025: Very good piadinas and really kind girls

02/08/2025: Delicious ice cream and super friendly staff. I recommend this ice cream shop.

17/06/2025: The gelateria is bright and well-kept, with a pleasant and tidy environment. I tried the zabaglione and the salted caramel: really tasty. Perhaps with a touch less sweetness, it would be even easier to fully appreciate the aroma and quality of the ingredients.

18/10/2025: A disaster... there were six of us, and the wait was extremely long. The staff was completely disinterested. The dishes were tiny and the prices exorbitant. Two people got sick after the meal. The Coperto was the highest I've ever encountered in Italy. The only advantage was the view. Overall, I wouldn't recommend it; there are many more places with the atmosphere and taste of true Italy!

16/09/2025: My husband and I had dinner at this restaurant, which was recommended to us by friends. The setting is enchanting, the staff attentive and friendly. The food complements the experience and adds significantly to it. We really appreciated the choice of local cuisine, which stands out from the usual tourist fare. The wine and cocktail list is excellent, and the price is fair for the offerings. We highly recommend it!

11/09/2025: Everything is delicious, even for those with intolerances... The best pastry shop in the area, both for quality and price.

17/07/2025: Without opting for super-famous pastry shops, here you'll find delicious, high-quality pastries. Very friendly staff. The best puff pastry for cannoncini, millefeuille, and savory pastries.

13/07/2025: I ate an exceptional steak with impeccable and truly kind service. I will definitely be back.

24/06/2025: Maravillosa atmosfera. Original Italian style

20/09/2025: Bread, panettoni, traditional pandoro and various flavors. Then again rose cakes, pan del boscaiolo, ...spongade, local biscuits, breadsticks, all rigorously baked in the oven behind the shop by a passionate craftsman with three generations of bakers behind him. ... and then new breads and desserts at high frequency. What can I say... authenticity of taste! From this year also the novelty of the rustic tart!

05/09/2025: We went to the Bienno market this year and were very surprised to discover this bakery. Starting from the product, we can only say that whether it's sweet or savory, our palates were satisfied. The raisin bread was delicately delicious. The focaccia camuna, although not very reminiscent of classic focaccia, is excellent for mopping up bread... But the spongada is superb, soft and sweet, just right for enjoying on its own or spread with chocolate or jam! But the helpfulness and hospitality of the staff, especially Mariapiera, is commendable. We forgot a small piece of paper my son had made, made by my son, which was very important to him. Mariapiera, without thinking twice, sent us the paper without asking for anything in return. We'll definitely be back soon! Thank you Mariapiera ❣️ and good luck to all the staff.

26/10/2025: I eat Florentine steaks often and willingly, but I have to say I've never eaten a cut of meat with so much sinew and parts that needed discarding. It's a shame, because the quality of the meat was good, but seriously, we threw away a good 30%. The rib-eye steak was good, but it was overcooked. The service, unfortunately; the young man forgot to let us taste the wine, but he was still very kind. One last flaw... I advise the owner to speak a little more quietly. At one point during the dinner, we were unable to talk to each other because she was joking and laughing with other diners, probably friends, but the situation was really awkward given her loud voice.

26/10/2025: Fantastic home food! And prices really nice!