I migliori ristoranti in Brescia

28/10/2025: Delicious food and very friendly staff 🤗🤗

11/10/2025: Yes, excellent quality food! But the bill was exorbitant, the cover charge was staggering for two simple courses, and the portions were meager, neither meat nor fish. I wouldn't recommend it.

07/09/2025: Recommendation: pistachio and hazelnut.

03/09/2025: Recommend ice cream here it's very delicious.

11/09/2025: Everything is delicious, even for those with intolerances... The best pastry shop in the area, both for quality and price.

17/07/2025: Without opting for super-famous pastry shops, here you'll find delicious, high-quality pastries. Very friendly staff. The best puff pastry for cannoncini, millefeuille, and savory pastries.

13/07/2025: I ate an exceptional steak with impeccable and truly kind service. I will definitely be back.

24/06/2025: Maravillosa atmosfera. Original Italian style

26/10/2025: I eat Florentine steaks often and willingly, but I have to say I've never eaten a cut of meat with so much sinew and parts that needed discarding. It's a shame, because the quality of the meat was good, but seriously, we threw away a good 30%. The rib-eye steak was good, but it was overcooked. The service, unfortunately; the young man forgot to let us taste the wine, but he was still very kind. One last flaw... I advise the owner to speak a little more quietly. At one point during the dinner, we were unable to talk to each other because she was joking and laughing with other diners, probably friends, but the situation was really awkward given her loud voice.

26/10/2025: Fantastic home food! And prices really nice!

20/09/2025: Great The food is good and the staff is friendly

14/09/2025: Very nice place, delicious food and friendly and efficient staff... It was a pleasure to go there several times during our summer holidays

04/11/2025: Carateistco, clean the good square

12/10/2025: I'm editing my review under new management. Good quality pizza, good service. I can see that the prices are getting out of hand. €3 per cover with pizza (it's the same everywhere now), €7 for dessert. Let's leave aside the money issue, which is a boring thing (if you want to save money, stay home). The atmosphere has lost some of its tradition, something only those who knew the old management and the ladies who served can understand. Today, the atmosphere is more youthful, and the attention to the tables could be improved. The cashier is lacking a few smiles, but they made up for it with a complimentary liqueur. That said, good work. The pizza is very good.

17/06/2025: Crazy ice cream!! Few fixed flavors, all the others are always proposed new, with high quality ingredients and a workmanlike workmanship. The owner is always available and passionate. Absolutely to try, I can't wait to go back!

04/05/2025: Nice owners and good ice cream. Greetings and thanks to the owner of Ghisalba for the nice chat!

14/04/2025: The products are delicious, home delivery by the owner and his wife....2 very kind and helpful people.......TOP!!

26/09/2025: Business lunch - horse meat €10 - side dish buffet €4 - ice cream with fruit €5 - coffee and service charge Everything was delicious. I recommend making a reservation and not staying too late... the only downside is that when the side dish buffet is almost gone, you have to make do with what you have. Anyway, everything was delicious. I'll definitely be back.

07/09/2025: Historic restaurant in the center of Carpenedolo. Fast service. High-quality dishes.

18/10/2025: A disaster... there were six of us, and the wait was extremely long. The staff was completely disinterested. The dishes were tiny and the prices exorbitant. Two people got sick after the meal. The Coperto was the highest I've ever encountered in Italy. The only advantage was the view. Overall, I wouldn't recommend it; there are many more places with the atmosphere and taste of true Italy!

16/09/2025: My husband and I had dinner at this restaurant, which was recommended to us by friends. The setting is enchanting, the staff attentive and friendly. The food complements the experience and adds significantly to it. We really appreciated the choice of local cuisine, which stands out from the usual tourist fare. The wine and cocktail list is excellent, and the price is fair for the offerings. We highly recommend it!

18/10/2025: I've ordered poké takeout several times, often changing the ingredients, and have always been extremely satisfied with the quality and quantity. Highly recommended and a great new addition to our somewhat "empty" area.

30/08/2025: Great place, fresh and quality food, accessible to everyone, I highly recommend it, approved😍

27/10/2025: To be reviewed, we were a large group with a fixed menu, so I don't feel like giving a fair evaluation

14/10/2025: We were here for dinner. A wonderful atmosphere and excellent food! We had the workers' menu for lunch.

11/11/2025: The first time we came, we were unsure whether they'd brought us more ribs than we ordered; the second time, we were certain they'd brought us an extra meter (and we'd only ordered 1 meter). The infuriating thing is that there was no apology, but rather presumption and "100% certainty" that we said, "Bring 2 meters and we'll put 1 in the center." We're 100% certain we never said that. It's a shame because the food is good, and the place is decent. But not questioning it after a table of 12 people tells you no one ever said it (everyone had already placed their order) is quite irritating. I'll add a tomino cheese I never received, a burger dripping with blood, and two bad burgers. I'm sorry, all it took was a little questioning, humility, or a step back—you decide what to call it. IN RESPONSE TO THE RESPONSE TO THIS REVIEW: The second meter of ribs was charged without any ifs or buts; it's not a matter of money but of principle. We paid for it in full, without apologies, without admissions or doubts of guilt or responsibility, without saying "I'll charge you half." We had the burger returned; it's possible to make a mistake, but even now the presumption of having cooked it perfectly prevails. I repeat, it's the principle of questioning oneself; we would have greatly appreciated and accepted it.

22/10/2025: It had been decades since I had been back, a very pleasant rediscovery