I migliori ristoranti in Brescia

12/12/2025: Everything was delicious, both the spaghetti with clams and the carbonara. Everyone was very friendly, even though we were a little late. We'll definitely be back after the tennis match. San Filippo is very convenient.

02/12/2025: I went to Pizzeria Cucca as a fallback; the favorite takeout place was closed. I found it to be a shabby place, not very clean. 2 small pizzas were €16. I usually pay €11 and they take them home, and it's much better. I'll definitely not go again.

16/10/2025: A warm and welcoming historic osteria in Rezzato. The food is always excellent, with minimal frills and plenty of substance. The meat is especially noteworthy: fillet, tagliata, and Florentine steak are top-notch! It's best to book, as the place is almost always sold out.

01/10/2025: Beautifully decorated. Very understated and cozy. Perfect for a romantic dinner. Very friendly staff. The aperitif was a surprise, with fresh olives and chips. The food is excellent. I ordered horse. The meat was cooked to perfection. The fried potatoes were cooked with the skin on, perfect. A real experience. The value for money is excellent. I will definitely stop by this exceptional place again.

07/10/2025: Very nice wine shop. Great wines. We felt very comfortable there.

30/09/2025: Very nice owner, great espresso and delicious drinks.

26/10/2025: You eat really good fresh fish.

02/10/2025: I just had the Calimari with tomato basil sauce as a first course. A simple recipe the last the flavours speak. Thanks for the great service. A gentleman there does speak English which helped greatly, though I already knew what I wanted.

21/10/2025: I enjoyed the experience and didn't take any photos. I'm writing this after having visited the restaurant several times with my family. I love the intimate yet informal atmosphere, the professional yet not aloof attitude, the refined yet uncomplicated dishes, I love novelty but not surprises, I love originality but not excess... I'm aware that I won't provide detailed information; I'll just say that I had a great time and that I'll be back.

11/05/2025: La Ganea nel Bosco Incantato C’era una volta, nel cuore di un grande bosco tranquillo chiamato Parco dell’Oglio, un palazzo antico che tutti chiamavano il Castello Martinengo. Dentro quel castello viveva una fata gentile di nome Ganea, che amava cucinare piatti magici con gli ingredienti più freschi del regno. Ogni giorno, la fata Ganea raccoglieva erbe profumate e chicchi dorati di riso dal suo giardino incantato. Con un tocco di bacchetta e tanto amore, preparava risotti cremosi al taleggio, ravioli danzanti chiamati "casoncelli", e un piatto speciale con carne di manzo parlante e burrata che rideva quando la si tagliava! Insieme a lei lavoravano gli elfi del pane e della pasta, che impastavano e cuocevano con allegria, e un folletto sommelier che conosceva ogni segreto dell’uva. Il castello aveva stanze luminose con pareti che raccontavano storie, e un giardino dove farfalle e uccellini accompagnavano i pasti con dolci canzoni. I viaggiatori che arrivavano da villaggi vicini restavano incantati da tanta bellezza e bontà, e dicevano: “Questo è un posto davvero speciale!” La fata Ganea apriva le porte della sua cucina magica solo dal mercoledì alla domenica, perché il lunedì e il martedì riposava e sognava nuove ricette. E così, tra profumi deliziosi e sorrisi sinceri, il Bistrot della Ganea divenne il luogo più amato di tutto il regno. E vissero tutti felici… e ben sazi!

10/11/2025: Business lunch experience. Friendly staff, decent menu, nothing special to report. Perhaps they've slipped a bit in terms of menu and food quality. For €13, you could do better.

26/10/2025: Guys. I tried it twice and there were 23 of us with me. I assure you that the service, the empathy, the food, everyone was satisfied, and we will definitely be back.

17/12/2025: No beer but they were very kind and got me 2. The food was fantastic.

03/12/2025: Nice experience in good company (there were 12 of us) the bill was perhaps a little "salty" considering it was an inn

18/11/2025: Friendly and kind, excellent coffee

30/09/2025: A great place for breakfast and aperitifs. They have a wide selection of sweet and savory items, and they also sell bread, pizza, focaccia, and more. The girls are all very friendly.

17/12/2025: Passing by, I had a great time. The food was good and fresh, the service was quick and friendly, and the prices were fairly reasonable. They tend to sell you more than you can eat. Be careful with the wine prices, which are quite high. The space is spacious, with a dining room on the first floor. A bit noisy.

13/12/2025: The parking lot is a bit small for the number of people, but the pizza is good and the service is excellent. Perfect for business dinners.

24/11/2025: We had lunch on Sunday. The first problem was that there was no connection to view the digital menu. We asked for a paper copy and were told they didn't have one. They gave us their PDA (how would we have managed if there were 300 of us?). We were asked, "Do you want focaccia?" It's fine, since there was no bread on the table. It cost €3. The meat appetizer was good, the radicchio reduction was very good, the gnocchi with taleggio cheese was nothing special. For the main course, we ordered a mixed grill of fish (2 prawns, a small cuttlefish the size of a thumb, two salmon steaks, I think a sea bream fillet) for €25. In total, including a half bottle of Ronchefone (€15), we spent €95 for: 1 single appetizer, 2 first courses (rice and gnocchi), 1 second course, wine, water, and coffee. This rating is based on the price, in my opinion, that's a bit high considering what we ate. Then nothing to say, we were offered the bitter so good.

20/10/2025: We had a couple of pizzas. Thin and good. The main course was supposed to be paella. It was brought to us in a baking dish. I think paella should be brought to the table in a paella pan. The rice didn't have the classic crust. I'd describe it as boiled saffron rice. Very good, with lots of shellfish and very good seafood. But not paella. A beautiful dining room and friendly staff.

06/12/2025: Cool, youthful place. Generous aperitif!

02/12/2025: Very nice place, very kind staff, excellent food..

08/12/2025: Excellent, very good, very good skewer, very nice appetizer, excellent cured meats, first quality

25/11/2025: I stumbled upon it by chance a few nights ago: Welcoming place and staff, exceptional fish starters (the quality of the ingredients is evident), and a mixed fried fish dish that was finally done properly. I'll return to Brescia just for this. Thank you so much 🙏🏻

03/11/2025: Thank you so much for the warm welcome and the great, quick help (taxi 😀) to Bardolino in the middle of the night.

18/09/2025: Great little restaurant; we had dinner and coffee. Good service and very friendly.

18/12/2025: Always excellent! I've been coming here for years and the quality never wanes! Warm and welcoming atmosphere. Friendly and helpful staff. The dishes are mouth-watering! Maminha and guanciale are my favorites among the meat choices. Excellent vegetable and side dish buffet. Best to book because it's always packed. Good parking nearby (free from 1 to 2 pm if I remember correctly). Really good value for money for lunch 🔝🔝🔝

11/12/2025: In a historic place for the people of Brescia (formerly Papete) you will be surprised by exquisite meats

02/12/2025: Excellent welcome as well as the cuisine which offers many alternatives beautiful environment

01/11/2025: Super authentic! Apart from the food, which is absolutely perfect and fantastic, the location, the decor, and the service are a must-experience. Thank you!