I migliori ristoranti in Brescia

05/07/2026: I entered the pastry shop with my chihuahua and I didn't realize that dogs were not welcome since the sign is very small, after ordering and sitting at the table I was told "after you eat don't waste time", absurd to say the least... if a customer doesn't notice the sign it should be said before, not after, ordering cake and coffee... shame because the strudel was excellent.

27/06/2026: Very nice place but horrible service, but can you be without a croissant at 9 in the morning? I recommend going directly to another bar because here you're just wasting your time (and the waiters are all rude).

21/08/2026: I had a really delicious Spaghetti Frutti di Mare here, I can absolutely recommend it!

17/08/2026: Fair prices and excellent cuisine, a pleasant discovery in the sea of ​​chaos, an oasis of peace and tranquility in a beautiful village. Perfect!

11/04/2026: There's not much seating; I expected a much larger place. 😋 I wanted to try the granita in March because I'd heard good things about it. I tried the pistachio one, which was very good. The only problem was that it was hot inside and melted almost immediately, so it was very sweet when drunk. 😂 I really liked the ricotta they use for the sfogliatelle and cannoli. 🌟 The almond pastries were a little too sweet, but they're delicious. 🙂 The prices aren't cheap, of course, but for the quality, they're fair. 💐 The waitress was very nice and kind. 🌺

07/04/2026: The granitas are excellent, as are the brioches, especially the one with a tuppo filling, a typical Sicilian treat. The coffee shop is top-notch. The girls who welcome customers are friendly and helpful.

16/07/2026: This is a trattoria where I go for lunch on Thursdays with the cooperative I've been frequenting for a while. At that time, there are all sorts of people there, and I've even run into several acquaintances. The food is generally good, and I once sampled a truly exceptional carpaccio, in addition to a wide variety of other dishes. The staff is incredibly kind, all women, and delightfully capable of making everyone feel at ease. Thank you. CARLO

27/05/2026: This is the third time I've had lunch there. Excellent food, friendly service, and a very varied buffet. We'll definitely be back.

27/06/2026: Lovely place, but it is full of cats. The resturant inside smells like cat and before we could ask for a takeaway bag, one of the cats ate our food. Wasn’t the best experience.

25/06/2026: Bubble bar is a hidden gem. There are no signs, but if you get off the boat at Paradiso, it's only a 5 minute walk. The atmosphere is relaxed, and the view is spectacular. You can have a swim looking at a beautiful Island and luscious plants. The hosts are very friendly and relaxed, the food simple and good. It's quiet, no loud music or people running around. I loved being there, and I would recommend a trip to Bubble bar to everyone.

30/07/2026: It was a business lunch, and it felt like being at a restaurant. Highly recommended. The staff was very kind and knowledgeable. Top!

15/01/2026: Beautiful and elegant restaurant in Serle, with appetizers and skewers.

03/01/2026: It's considered the pinnacle of the pinnacle in Serle, the home of spit-roasted meat. Indeed, that is the signature dish, distinguished by the quality of the ingredients and the skillful preparation. I was also satisfied with all the other dishes, even though they were entirely home-cooked. As for the rest, I found it unexceptional. The service, in particular, was extremely slow. Sitting four hours for four courses is an exaggeration. And despite repeated requests, there was no way to speed up the service.

14/07/2026: Excellent place, you eat quite well, wide choice of food, compliments to the chef and the rest of the staff, when I can I come willingly, highly recommended

25/04/2026: The 5 stars need to be put into context. We had a first course, second course, side dish, water, and coffee for 10 euros each. Usually, for that price in Brianza, you can get a piadina and a drink. The place is very authentic, like eating at an aunt's house. I loved the variety of people and the little cat roaming the room 🐱❤️ The tables were clean, the service was polite and fast. The Hellfire Club t-shirt is awesome 🤘🏼😝🤘🏼

22/07/2026: Excellent pizza by the slice and very helpful staff. Seating is available to enjoy their pizza by the slice or round, with a variety of options. Excellent craft beers are also available. Highly recommended.

24/05/2026: Unfortunately, I have to say that I wasn't happy at all. The pan pizza seemed to have been reheated several times, the toppings were tasteless and of very low quality. WHAT A SHAME!!!!!! Money practically wasted!!!!!!

14/06/2026: Unfortunately, the experience was not appreciated. The first inconvenience was the road without barriers, which was decidedly exposed and unsafe in our opinion. The second inconvenience was the excessive presence of flies, with no attempt to remedy them. A sincere piece of advice for those who work in the restaurant industry: UV lamps have been around for a while, they're inexpensive and help prevent a hornet's nest of flies. We waited more than 45 minutes, and the pasta arrived, decidedly overcooked. It was presented on the menu as fresh pasta... practically spaghetti... it was hard to believe it was anything else. I asked if I could have more, but the surprised waitress told me it would take time to cook. Last but not least...the bill. If I have to pay like a mid-range restaurant, maybe I won't be tempted to return. A little love for genuine products, which no one doubts you have, isn't enough, but working in the restaurant industry is definitely another matter. Perhaps it would be better if you updated yourselves on what is compliant and what hasn't been for years.

02/05/2026: I gave it all five stars because the family who owns it and the place deserve it. The only downside, unfortunately, is that the road to this little paradise is a bit rough!

11/07/2026: Kind and friendly owners, good pizzas but unfortunately they are often burnt, especially the crust.

05/04/2026: Excellent pizza and service... Fair price... Best pizza in town...

28/10/2025: Welcoming place. Service is sometimes a bit slow and inconsistent. Friendly and helpful staff. Prices are a bit higher than average. Wide selection. They sell quality bread, cheeses, and cured meats.

18/10/2025: A welcoming and well-maintained atmosphere. Friendly staff and quality service. Excellent aperitifs accompanied by generous portions of focaccia and hot pizza. Highly recommended.

25/06/2026: Ham and mushrooms delivered to my house and... pizza without crust, poorly garnished and it seemed like it had been thrown in the box since there was more tomato around than on the pizza itself... never again!!!!!!!

11/06/2026: A quiet restaurant located on the main road, but with a terrace at the back on a quiet street. Good food and excellent pizza. Prices are perhaps a little above average, especially for fish. Very good tagliata.

31/03/2026: A pleasant atmosphere, not too noisy even though it was crowded (March 28, Saturday evening). The service was a bit inattentive, even though we were 2 meters from the counter; I had to wave my arms several times to get attention. But the extremely negative review is about the quality of the pizza and the price. They call themselves gourmet pizza, but the name alone doesn't convey the quality. To begin with, I wouldn't call them pizzas, but focaccias: tall, soft (nothing to complain about), but nothing like the classic Neapolitan pizza with its high, elastic crust and thinner, crispier base. It's the restaurant's gastronomic choice, but call it what it is: focaccia, not pizza, so as not to confuse the customer, as it did for us (a comment at our table was "I thought I was coming for pizza, not bread!"). Our choices were: 1 "Margherita" pizza and 2 "Saporita" pizzas, whole pizzas already served in slices (the menu also offers 4 slices). The menu (with "suggestive" descriptions) listed Paglione peeled tomatoes for the Margherita, which, however, resembled a very concentrated tomato sauce (you can clearly see this from the photos online). The mozzarella only barely covered the slice. The same goes for the Saporita, where you couldn't tell the difference between fiordilatte and buffalo mozzarella at all. Pesto powder and dried capers were not included (they may have been there, but their presence was not noticeable). All this for a price of €15 for the Margherita and €29 for the Saporita (each, not both!!!) We ordered the Saporita because we initially asked if they had the Napoli pizza (anchovies and capers). The person taking our order suggested the Saporita, and we confirmed (without consulting the menu: our mistake). The icing on the cake: the bill also included a €3 cover charge per person (which, incidentally, wasn't on the menu. Don't tell me it was to cover one of those flaky twisted breadsticks on the table!) Only positive notes: a 66cl Menabrea bottle of beer for €4.50, and for dessert, an excellent cannoncino for €1.50. In Brescia and its province, there are pizzerias with award-winning pizza chefs and gourmet pizzas (pizzas...) with quality dough, leavening, and toppings (clearly noticeable) at significantly lower prices. The place was full, so their offerings are clearly appreciated. Personally, I have a different perception of the quality/price ratio. To each their own. Choices. I wanted to review it simply to give my perspective to those who want to make an informed choice. (That evening, we had chosen another pizzeria in the area, but it was full, so we settled on Fondaco, a place we'd heard about.) It was certainly an experience, but, as we all know, experience is priceless.

25/01/2026: Gourmet Pizzas with a capital G: high-quality products, a pleasure for the palate Warm and intimate atmosphere Fast and attentive service

12/04/2026: The best Brescian skewer in the province!!!! We come here often, and Uncle Alfred is a guarantee!!!

31/03/2026: I ate at this fantastic restaurant and I have to say the spit-roasted meat is absolutely worth trying—it's delicious! It's a place with a family atmosphere, where every dish is prepared with passion and care. But what makes it even more special is Alfredo, the legendary owner, always kind, helpful, and ready to chat with everyone. An experience I can't wait to repeat!