I migliori ristoranti in Brescia

27/08/2025: Absolutely negative experience, we went with some friends for an aperitif and we asked if it was possible to turn up the air conditioning a little because it was cold, we were told (by the brunette lady with long hair) that it was not possible because she was working and was hot and she left very rudely.

27/08/2025: The staff is very rude, we went for an aperitif and since it was cold inside we asked to turn down the air a bit and we were rudely told (by the brunette lady with long hair) that she was working and was hot and therefore it was not possible and she left.

02/08/2025: Siamo stati a cena su consiglio di amici. E’ un’azienda agricola in mezzo alle splendide vigne . Abbiamo apprezzato tutto: location rurale che rispecchia il contesto,personale fantastico,gentili,attenti,appassionati. Cibo molto buono: la mia tagliata tenera,saporita,molto buona. Tortelli gorgonza e noci delicati e grigliata di carne ottima. Unico consiglio per mio gusto personale,avrei preferito una qualità di pane piu morbido o con scelta integrale. Per ultimo: dolci fatti in casa pazzeschi. Cheesecake e torta di mele top. Bravi tutti ed e’ sicuramente un arrivederci!

01/06/2025: Location molto carina in mezzo alla campagna infatti come ci ha onestamente detto la cameriera c’erano molte mosche. Prima che arrivasse ciò che abbiamo ordinato, per spezzare l’attesa ci è stato offerto un piattino con alcune fettine di salame. Abbiamo preso una grigliata per 3 (buona) che obiettivamente era più adatta per 2 persone, 3 contorni a base di verdure, 3 dolci fatti in casa, Nel complesso ok, ma da locali del genere mi aspetto sempre un po’ di abbondanza.

13/10/2025: First of all, the girls who work inside are rude. I asked for the piadina without mayonnaise twice and every time they give it to me with mayonnaise, so I have to wait twice as long to get the piadina I want. Furthermore, they seem very annoyed when I assert my rights, they don't say hello and are sad. Best wishes, you will definitely never see me again.

12/10/2025: Incredibly slow Cloth used for the counter and to dust the ordering machine in the kitchen We're not here Never again

24/07/2025: Siamo stati in questo locale in occasione del Cervellone. Abbiamo ordinato da bere e solo successivamente ci è stato comunicato che era prevista una consumazione obbligatoria di 10€ a persona. Nessun problema, anche se nelle volte precedenti questa regola non era mai stata applicata. Il vero problema si è presentato al momento del conto: pensavamo che i 10€ coprissero l’intera serata, ma in realtà si riferivano solo alla prima consumazione. Tutto ciò che si ordinava dopo veniva conteggiato a parte. Per esempio, io ho preso semplicemente una Coca-Cola e un tè, e mi sono ritrovata a pagare oltre 15€, uguale i miei amici senza che nessuno superasse i 10€ di ordinazioni. Peccato, perché l’esperienza in sé era piacevole, ma con questa gestione poco chiara dei costi di certo non torneremo.

15/07/2025: Relaxing informal atmosphere, a real gem.

21/08/2025: Was waiting my order for 30 min straight but didn't get it anyway, stuff doesn't speak English at all, which is weird considering that it's a touristic location, were serving me with a face like doing me a favor, anyway my experience was truly disappointing

19/08/2025: We reserved two sunbeds for two people the day before, and made this absolutely clear in our correspondence. What we were given, however, was beyond insulting: two miserable beds shoved into the deepest shade, hidden behind a massive bush, with no access to the pool, no access to the water, and not even access to the sun! When we complained, the response was nothing but a shrug – “the other sunbeds are already reserved.” Excuse me? We also had a reservation! Our booking was completely ignored, and we were treated as if we didn’t matter. I drove two hours just to get here, only to be met with this outrageous disregard. It was a total waste of time and money. I have never encountered such arrogance and disrespect anywhere. If you’re looking forward to a relaxing day, avoid this so-called “beach club” at all costs. It is an absolute disgrace and a slap in the face to paying guests.

02/09/2025: We were wandering around the area, and given it was lunchtime, we spotted the place because of its limited parking space and the crowds, so we stopped in without a second thought. The atmosphere was quaint and homey, so we asked for a table, and the kindness of the owner, Elide Doris, welcomed us. The lady serving us brought us the menu: casoncelli bresciani and bigoli with duck ragù. The aroma of fresh ingredients was delicious, a well-presented dish. We found the carne salada (a specialty we'd discovered in Trentino) and the venison morsels. The atmosphere is retro, but we like simple things; it takes us back to a time when everything was different.

28/08/2025: I often stop by when I'm in the area. Even though the place is a bit dated, there's a simple atmosphere, which is what I like. The menu is simple and really well cooked. Water in a glass, good wine, coffee, first course, second course, and side dish are only €11. But whoever writes bad reviews? Stay home and eat!

15/09/2025: Good business lunch, the staff is very kind and attentive. Normal wait time.

10/09/2025: Excellent food, very attentive and friendly staff Clean rooms and helpful receptionists

20/07/2025: Con amici siamo andati alla scoperta di questo agriturismo..ne siamo rimasti entusiasti dalla bellezza e tranquillità di questo posto..mangiato benissimo e vogliono ritornarci sicuramente ❤️🌺

13/06/2025: ...das Lokal war voll und trotzdem hat alles bestens funktioniert. Speisen frisch und vor allem beim Mixed Grill sehr gutes Fleisch. Kompliment an Nicola und sein Team, natuerlich auch an den Chef Frenk.

15/08/2025: Truly super pizza… the managers are really kind and punctual with the orders 👍

15/08/2025: Really good and large pizza at a good price. Unfortunately, I only discovered it on the last day 😭

03/09/2025: We stumbled upon it by chance, looking for ice cream nearby. We found a welcoming place, stocked with a little bit of everything, friendly service, good company... and even the ice cream, which, while not homemade, is surprisingly good (and cheap!!). Not your typical "village cafe."

18/07/2025: Hier versteht man sein Handwerk. Auch im gut gefüllten Lokal gibt es im Null Komma Nix das Essen auf den Tisch. Vor freundlich, zurückhalten des Personal, dass auch im gut gefüllten Lokal umsichtig agiert.

19/02/2025: Maria Rosaria and Luciano's cooking is excellent. Just like home. The flavors of yesteryear. The tagliatelle with fresh ragù are superb.

18/02/2025: The place is nice, I didn't eat very well, but not badly either.

25/08/2025: We went to this restaurant during the week of August 15th to get some takeout, and we had such a great time that we'll be back! The lady at the counter is very kind, the place is clean and quiet, there's parking in front, and you can pay by debit card. We had rice noodles with shrimp, and the shrimp were very clean (which isn't always a given in a restaurant), the Cantonese rice was delicious and not mushy, the fried chicken was light and almost melt-in-your-mouth, and the spring rolls were delicious. The portions were generous, and they even gave us a complimentary bottle of beer. Although we didn't eat right away, after about half an hour everything was still hot and fragrant. In short, don't be fooled by the outside, which may seem a bit shabby, because the quality of the food is excellent and the kindness of the lady is exquisite!

31/05/2025: I'm sorry because it's really the only traditional one left in the area... the thing is that for a year now, the three times I've been there, I've done nothing but hear the cook continue to spit from the kitchen, I'm really not joking, it's disgusting, the first time I pretended not to hear, the second to stick my nose in it, and the third to decide never to go in there again... I'm sorry

14/06/2025: Whether you like it or not.. If Michelin is the most illustrious reference for restaurants, Gambero Rosso is for pastry shops. Surely in first place there is always the skill, but believe me There are places known more than others thanks also to the compromises that along their path, one is willing to "marry". A few examples? Using a water label compared to another... A flour compared to another. An oil compared to another. Etc... Sometimes it can make the difference. If instead all this, together with the various social networks, the various advertisements, television programs are put in second place.... here's the fact that one becomes much much less known than Others.... Sometimes it happens, to be a little more curious and to go and read what the classic normality (the network) offers us... An example? Dolce Reale. I avoid saying what it could be, it must be You, to go and discover it. In the meantime, I ask you, go and read the Gambero Rosso Italian pastry shop ranking, you will find a huge surprise. "The Pastry Chef" that all the Italian people know has the same score as this small but very sweet pastry shop on the outskirts....

12/06/2025: They know how to make really delicious and beautiful cakes. I recommend it!

17/10/2025: I can't say the food, atmosphere, or service are bad—quite the opposite! Maybe I was expecting something different; I would have preferred more choice in cooked food, but what I ate was good, and the buffet was always stocked with hot food. The staff was friendly. I think it's worth a try.

12/10/2025: Terrible experience! The food was absolutely disgusting and the products were completely not fresh. The staff was rude. Absolutely avoid!