I migliori ristoranti in Brescia

05/08/2025: Excellent business lunches and excellent cuisine

04/06/2025: Stopped for a business lunch for 14 euros, eaten well

22/06/2025: Both the price and the quality are excellent.

06/04/2025: Kind staff, good tea. Maybe if they have they should ask for which size you wish. The normal one it’s quite small.

08/07/2025: Modern and well-kept place, fast and professional service, delicious pizza by the slice with thick dough, well-leavened and perfectly cooked, excellent ingredients.

31/05/2025: Abbiamo preso la pizza alla pala con due gusti: alla Norma e Speck e Scamorza. La foto parla da sola : spettacolare ! Grazie per la gentilezza, cortesia e l’ottima pizza.

13/07/2025: Nice location. Restaurant with unfriendly and unhelpful staff. Almost "don't ask me too many questions."

12/07/2025: The location is very nice and quiet. It's a shame that the white sand is in a small part of the place and that the lake shore next to the place doesn't allow you to lay out your towels, but a few steps away you can easily find a solution.

01/08/2025: very pleasant place surrounded by the greenery of the park

09/07/2025: I drank an orange juice that tasted like gasoline and I had a stomachache for 2 days.

09/06/2025: Trattoria molto carina e sopratutto buonissimi piatti,la signore e il marito molto gentili abbiamo avuto modo di fare due parole con loro avendo notato dei bicchieri tedeschi su un mobiletto. Che dire tutto perfetto!

17/05/2025: There isn't even a peach estathe and they take too long to prepare the pizzas, I asked for the panuozzo and I got a pizza

28/08/2025: Very slow in everything, not recommended. Never again.

08/08/2025: Excellent food! Good value for money Wonderful location Friendly, helpful, and smiling staff Convenient parking I'll definitely be back I recommend it ⭐️⭐️⭐️⭐️⭐️

24/08/2025: Good pizza at a good price. The service was friendly despite the language barrier. We ate inside, and the atmosphere was a bit dreary, and the room was packed with tables. It's definitely nicer outside with a view of the church. Definitely a good choice for dinner.

24/08/2025: Good pizza at a great price. The interior is a bit cramped, but outside you have a good view of the cathedral. All in all, a solid visit.

20/08/2025: We came to have a drink and a gelato. Unfriendly staff who were obviously not happy to be there. Slow to help once they found out we were not having lunch (we were there before 11:30). Would go to other places

16/08/2025: Avoid this place completely; the service is simply a disaster. There were tons of waiters, none of whom were willing to manage two tables. A disaster.

02/09/2025: Prices are above average for the quality of the food served, which is normal. The dishes are mediocre. But so far, everything is pretty normal, if it weren't for the appalling service, not so much from the waiter but from the manager or owner. The waitress was dressed poorly and wore loud, pink grandmother's slippers. No, not at all. And above all, she was rude and acidic. After the second question, in which I asked for information about ingredients or doubts, the answer I received was: If you're not happy with what we'll do next time, you can just not come in... but do you think it's normal to treat a customer like that? Okay, it's the end of the season, but you deserve to have an empty place. Speechless... Not recommended. You'll never see me again. Cavallino, Ca del Re, Tre Archi, or Pietrarossa are better.

27/08/2025: Everything was fine until the bill. An off-menu dish, an 800g rib-eye steak, set us back over €70. 1. The waiter listed a series of off-menu dishes, always indicating the price range of €15–25. Only at the end did he mention the rib-eye steak, failing to specify that it would cost over €70. 2. I'm from Florence: at Buca Lapi, near Via Tornabuoni, you can eat the best steak in Florence for €60/kg. Here, for a simple rib-eye steak (not a fillet steak, which are very different dishes), you'll pay €70/kg. (Crazy stuff, nothing to do with eating "for free," you nice guy). I repeat: the rib-eye steak was off-menu, so there was no visible price. I would suggest that the restaurant owner, instead of just listing the prices of €15–€25 dishes, clearly indicate the price per kilo of meat, out of fairness to customers (it's no coincidence that I see other reviews complaining about the insane price of meat). No one thinks they're eating for free, but no one wants to be taken for a ride. Goodbye, dearest.

14/06/2025: We went there for dinner with another family. The staff was friendly, the food was okay, but the portions were rather small. It wasn't good value for money. It was our most expensive dinner of the week, so unfortunately it wasn't good enough, but it was still okay.

29/05/2025: We had an Aperol Spritz and a Cannoncini, both very reasonably priced. They also offered free snacks like chips, nachos, dip, and olives. I got a very positive impression 👍🏻

23/07/2025: It's fine for a filling meal, but you have to ask for double portions. Like a cafeteria with children's portions. Sure, it costs less than €20, but you can't expect gourmet cuisine.

17/07/2025: Exceptional prices, fresh food and a wide choice, as well as friendly staff.

11/07/2025: Excellent location for lunch break

04/05/2025: Dopo una notte di lavoro la mattina decido di fermarmi a prendere una brioches da loro! Alla crema! È andata dietro e ci è rimasta un po' prima di darmi la brioches! Che mi chiedevo come mai visto che la vetrina alle mie spalle era piena di brioches! Lo pagata e sono andata a casa..Ho iniziato a mangiarla guardando il telefonino e mi sono accorta tardi! Già come bar,ambiente e colazioni non mi piace molto ma dopo questa non mi vede più manco in foto!!! Abitavo a Lumezzane e non avevo voglia di ritornare per sbattergliela in faccia e chiamare i Nas! Ho fatto foto dal video che avevo Il video rende meglio ... chissà che roba è?

08/06/2025: Congratulations, excellent lunch, exquisite food, quality meat and fish

22/08/2025: *Edit August 22nd: It's almost 9:00 and the brioche is out. It's embarrassing to have to leave. Let's go to the Chinese place on the corner, it's better. They should have granita. If a customer asks for it and they say, "No, we're not making granita today," it seems like they're not making it out of lack of desire and not for any other reason (maybe it's the mid-August holiday?). At that point, with this heat, you might as well close or let them know. Unfortunately, it's the only granita shop in the area, but I've often had the impression that the management is "Brescia-style." It's a shame because the products and service are good.

16/08/2025: This bar—for that's what it is—is, in my opinion, yet another attempt to exploit Sicilian tradition, claiming to be a "granita shop." However, the granitas (already of questionable quality, and I speak with full knowledge of the facts, being from Catania) are almost always missing, except in very few flavors. We've walked in several times and found the flavors we wanted to order unavailable. On one occasion, I had to opt for another flavor after the girl taking my order told me the chocolate one wasn't available, only to discover, when paying (ten minutes later), that that flavor had just been restocked. But what harm did she have in asking if I was willing to wait a few minutes? The most serious incident, however, occurred on another occasion. We arrived two hours before opening, eager to enjoy a granita, since the other direct competitor (the one in Brescia, which we prefer) was closed for vacation. But inside, there were only three flavors available: almond, lemon, and coffee. We politely asked if other flavors would be brought out. The lady, with a haughty air, replied that she couldn't tell us when or which flavors would be available, saying something like, "I can't tell you when; they're preparing them little by little; there's no point in telling you if it'll take half an hour, an hour, or two!" Not only should a place that calls itself a "granite shop" never have limited granitas available, but the disinterest with which we were dismissed is emblematic of poor customer service. The subtext is, "It doesn't matter if you don't sit down." It would have been enough for the lady—who was certainly not there by chance—to have informed us of the flavors being prepared and asked her colleague how long the wait would be. A gesture of courtesy and thoughtfulness that we would certainly have appreciated, regardless of the outcome. Instead, it seems there's no desire to meet even the minimum service requirements. Unfortunately, this situation is quite common in Brescia. I often encounter situations that have nothing to do with the typical Southern hospitality, like coffee shops that don't serve coffee but only cocktails because they closed the coffee section a minute early (!), bars that won't serve you croissants because it's a minute before opening, supermarkets that won't let you have a bottle of water for the night because they're "closing"... And I could go on and on. When I say "a minute," I mean a minute, without adding or subtracting anything. This rigidity leaves those, like me, accustomed to the flexibility and hospitality typical of the South astounding, not to mention the heart-stopping prices, still disproportionate despite being able to count on more generous wages than those in the South (but this is a systemic problem unique to Italy). In conclusion, a complete fail. Among other things, the granitas they serve are melted and the brioche col tuppo are pale and raw. Only an innocent local could fall for it. Unfortunately, we were just going to settle.