I migliori ristoranti in Brescia

21/04/2026: When I go for aperitivo, there's only one seat! The bartender is really good, and considering the bar's location, the prices are fair!!! A rarity in Sirmione these days.

21/04/2026: I always stop here with colleagues during my lunch break. The location is incredible, and the owners are two very friendly and knowledgeable young men. Highly recommended!

30/12/2025: Number 1, delicious food. Everything I've had over the years has always been excellent. The atmosphere is simple and unrefined, but the service is fast and impeccable. If you're looking for sophisticated restaurants where you eat little and pay a lot, skip it. This place is the exact opposite.

08/11/2025: I went to this restaurant with friends a year ago and have already been back three times. The staff was friendly, the food was more than good, and the place was welcoming.

04/05/2026: We stopped for lunch on Sunday. The restaurant was lovely, I really enjoyed the pizza, the staff were friendly, and the value was good. I'll definitely be back, and maybe I'll even try the rooms.

26/04/2026: Mountain trattorias that offer excellent food are often distinguished by a welcoming, rustic and authentic atmosphere, enhanced by the tradition of local products, and here in this place you will find all this (try it and believe it).

01/06/2026: Nice experience, everything was good, family atmosphere

26/05/2026: Very nice! A lake view and excellent food

11/03/2026: A hearty aperitif for those who want something to eat other than the usual chips and peanuts. Delicious Franciacorta gnocchi, generous portions. Very friendly staff.

03/03/2026: I'm not crazy about the atmosphere, but service during the weekly lunch break is quick. The chicken curry is decent, but for €10 it's fine. The desserts aren't impressive, quite the opposite.

18/11/2025: An "old-fashioned" trattoria, as they say, without frills but with plenty of substance. A simple setting, friendly service. Classic appetizers of cured meats, pickles, and julienned fried vegetables, generous amounts of ravioli, boiled cured meats and tongue, grilled ribs, chicken, and salami, and finally dessert, coffee, and an after-dinner drink. Water and wine. Twenty-two people at the table, everyone satisfied. Reservations recommended.

13/10/2025: A trattoria like it used to be...

28/10/2025: A quick dinner featuring artisanal cured meats and raw heifer meats, all delicious! A nice selection of wines from small producers.

26/10/2025: The food here is truly delicious: flavorful, beautifully presented dishes. The service ruined everything, turning a promising dinner into an odyssey of unnerving waits. As soon as we arrived and were seated at the table reserved for three, we stared into space for almost 15 minutes before anyone finally brought us our menus. A stuttering start in a room that wasn't exactly crowded. And it didn't end there: between courses, the wait stretched past 20 minutes each time, making us regret not bringing a book to pass the time. The table, moreover, was set for four: a silly detail, but no one bothered to remove the extra place setting, leaving that ghost seat taking up unnecessary space and reminding us of how little attention we were being paid. Not to mention the table lamp, which was out of power. The last straw? After the first course (which was delicious, mind you), with another 10-minute wait looming, we went outside for a smoke to unwind. When we returned, the empty plate was still there, untouched on the table, as if the staff had decided to ignore us completely. Such sloppy and slow service makes you feel like an intruder, not a customer. And speaking of dishes, the suckling pig as a main course wasn't as soft as we'd expected, but decidedly tough and difficult to cut. And to top it off, we were left as the last customers in the dining room while the waiter began cleaning all the tables with spray, and the smell completely nauseated us. In short, while the food deserves applause, the rest is a resounding flop. It could be a nice place, but the service and timing could be improved. Let's hope they fix the staff—until then, I'll pass and hang up.

03/03/2026: It's impossible to be in 2026 and not have even a dessert or something packaged for celiacs, a portion of the clientele is automatically excluded!! Never again!

01/03/2026: Great food and lovely staff. Great atmosphere. Would recommend highly 👌

01/03/2026: Absolutely superb food and such elegant interior design. I highly recommend

06/05/2026: This restaurant made our evening with an Aperol Spritz during a short nighttime stroll. The staff is very attentive and accommodating, even fulfilling special requests.

25/04/2026: I was very curious about the pizza and the staff, given the other reviews. So yesterday was the perfect time to try it. The pizza is one of my favorites on Lake Garda. Definitely worth a try. Authentic Neapolitan pizza, a good selection of medium-high quality wines. Fast, friendly, and quality service. Well done for your first experience!!! The pizza is a must-try!

12/11/2025: Excellent, good prices and above all quality

26/10/2025: Good quality pizzas but prices are too high

30/12/2025: Pleasant, spacious, and comfortable atmosphere. We ordered both pizzas and food. The pleasant, polite, and professional service accompanied us throughout the entire lunch, which turned out to be average... Decent pizzas... It's a shame the first courses were overcooked and not al dente as we'd expect (Southern management would suggest very different cooking methods). Good value for money. Convenient parking nearby.

14/12/2025: First time.. Abundant food...well prepared.. Friendly and kind staff..

16/04/2026: Family-friendly atmosphere. Honest prices and dishes.

15/03/2026: Is good place for eat something, pizza is best what I eat and if you stay in Industria Hotel that restaurant is best option. And people from personell is kind and good 😁

27/01/2026: Also excellent for voting and aperitifs

27/01/2026: It's absurd, everything is delicious and the employees are great🤙🏻