I migliori ristoranti in Brescia

30/12/2025: Number 1, delicious food. Everything I've had over the years has always been excellent. The atmosphere is simple and unrefined, but the service is fast and impeccable. If you're looking for sophisticated restaurants where you eat little and pay a lot, skip it. This place is the exact opposite.

08/11/2025: I went to this restaurant with friends a year ago and have already been back three times. The staff was friendly, the food was more than good, and the place was welcoming.

09/04/2026: A small trattoria discovered "by chance," quite isolated in a small village, very beautiful. On-site parking, clean and comfortable atmosphere. A simple menu with authentic food, friendly and helpful staff. Excellent value! I recommend it to anyone in the area; it's worth a stop!

13/03/2026: Great place for a quick and cheap lunch break

17/04/2026: Good food, a set menu with a first course, second course, side dish, 1/4 cup of wine, 1/2 cup of water for €13. Desserts for €3 each and two coffees for five people cost €82.60. Good service, friendly staff, clean bathroom, and a welcoming, family-friendly atmosphere.

06/04/2026: Succulent family-style dishes made with culinary passion.....

28/10/2025: A quick dinner featuring artisanal cured meats and raw heifer meats, all delicious! A nice selection of wines from small producers.

26/10/2025: The food here is truly delicious: flavorful, beautifully presented dishes. The service ruined everything, turning a promising dinner into an odyssey of unnerving waits. As soon as we arrived and were seated at the table reserved for three, we stared into space for almost 15 minutes before anyone finally brought us our menus. A stuttering start in a room that wasn't exactly crowded. And it didn't end there: between courses, the wait stretched past 20 minutes each time, making us regret not bringing a book to pass the time. The table, moreover, was set for four: a silly detail, but no one bothered to remove the extra place setting, leaving that ghost seat taking up unnecessary space and reminding us of how little attention we were being paid. Not to mention the table lamp, which was out of power. The last straw? After the first course (which was delicious, mind you), with another 10-minute wait looming, we went outside for a smoke to unwind. When we returned, the empty plate was still there, untouched on the table, as if the staff had decided to ignore us completely. Such sloppy and slow service makes you feel like an intruder, not a customer. And speaking of dishes, the suckling pig as a main course wasn't as soft as we'd expected, but decidedly tough and difficult to cut. And to top it off, we were left as the last customers in the dining room while the waiter began cleaning all the tables with spray, and the smell completely nauseated us. In short, while the food deserves applause, the rest is a resounding flop. It could be a nice place, but the service and timing could be improved. Let's hope they fix the staff—until then, I'll pass and hang up.

20/12/2025: The pizza is also good, but the staff is not at all helpful and very slow and the price is even too high.

16/12/2025: I went there with my girlfriend one evening when there were no places open, just to have a pizza. Following the excellent experience, we returned the following evening to try various different dishes as well as desserts, and we were pleasantly surprised. A wonderful experience, both in terms of food and service. Nothing to say.

19/12/2025: Business lunch Fixed-price menu. €15 Clean atmosphere Fast service Recommended

11/11/2025: Business lunch, first course, second course and side dish, water and coffee with dessert €18.00

25/03/2026: Excellent dishes, plentiful, tasty and of high quality, well done!

26/01/2026: Ristorante Pizzeria Piandass in Borno was a delightful discovery: a welcoming place with a warm, informal atmosphere, perfect for a dinner with friends or family. The menu offers well-prepared, traditional mountain dishes in generous portions, complemented by tasty, well-topped pizzas made with a light, easily digestible dough. The staff is very friendly and helpful, always smiling and attentive to the needs of their guests, helping to make everyone feel at ease. The quality-price ratio is also excellent, especially considering the quantity and quality of the dishes. Ultimately, a place where you eat well and where you'll want to return.

16/04/2026: Family-friendly atmosphere. Honest prices and dishes.

15/03/2026: Is good place for eat something, pizza is best what I eat and if you stay in Industria Hotel that restaurant is best option. And people from personell is kind and good 😁

23/04/2025: It was my first time here, and I have to say I wasn't expecting such a nice, well-kept place. I attended a 2000s-themed party with my friends. The bar staff was super nice, friendly, and organized. The evening was truly wonderful. The place is spacious, and there's also a large outdoor area with benches and tables if you want to get some fresh air. Definitely highly recommended, especially since the events are usually very sophisticated.

15/04/2025: A very large facility, divided into several sections, suitable for events. I attended a two-day event organized by the Academy of Music and Guitar, where I'm a student. It's a truly exceptional venue for any event, major concerts, and more. It has a large, well-maintained outdoor space, and the management knows how to do their job, with professionalism. It's worth seeing and going. I recommend it, unless you live too far away, but check out the concert and event lineup. Super!!

05/04/2026: The 4.5 rating appears to be from the previous diner. We visited the restaurant to try the classic dishes on the menu. Lured by the inviting ambiance with its beautiful white tablecloths, we had high expectations. The fact that there were only a few guests at the time initially led us to attribute it to the higher price point – however, in retrospect, this suggests other explanations. The dishes in retrospect: • Vitello Tonnato: A very minimalist approach was taken here. The meat was the absolute focus and had a very firm texture. Since the sauce was used very sparingly, the meat's natural flavor remained completely pure and dry. • Caesar Salad: A dish for those who like it rustic. The meat topping was remarkably firm and offered extreme resistance when chewing – definitely a departure from the usual succulence. • Spaghetti Carbonara: This variation was very meat-heavy. The sausage component was so dominant that the pasta and the actual sauce were almost completely overshadowed. Unfortunately, the dish lacked any balance from a technical standpoint, as the excessive seasoning completely stifled any hint of Italian lightness. A very unusual experience that, sadly, failed to impress. In conclusion: The kitchen here takes a very unique approach to textures, intense seasoning, and the proportions of ingredients. For lovers of classic, succulent Italian cuisine, however, this presents a challenge. We've had the experience once and will leave it at that. Fortunately, we found a fantastic restaurant just a short distance away in town that completely satisfied our culinary desires – we immediately made a reservation for our second evening there.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

03/01/2026: Good service, nice place, and good food. I'll definitely be back.

28/07/2025: Decent business lunch, limited selection but good food and very fast, friendly service. Very competitive prices.

15/02/2026: Quiet and relaxing location, impeccable service, good food, ample parking, and a very comfortable room! Recommended!

01/05/2026: The pizza was perhaps too thin and had very little tomato sauce, so you didn't leave completely satisfied. Our table for two was at the end of the corridor near the restroom, which was completely devoid of toilet paper or paper towels (!).

27/04/2026: Very nice atmosphere and friendly staff. Light and thin pizza made with quality ingredients. Truly delicious.

03/05/2026: There were 2 of us, the spaghetti allo scoglio was excellent, with seafood appetizers, fast service and kindness from the staff, clean place, they recommended we book the paella, good to know.

30/04/2026: Excellent value for money! Good fish and excellent local dishes from Valcamonica.

17/01/2026: A historic trattoria, the ideal place to eat well, just like at your grandmother's house. The atmosphere is a bit dated and could use a makeover, but that's reflected in the menu and management. The staff is friendly and very informal. Recommended for business lunches.

23/11/2025: I HAVE BEEN THERE TWICE, THE FOOD IS GOOD AND THE OWNERS ARE VERY GOOD AND HELPFUL