I migliori ristoranti in Brescia

13/08/2025: Hello Nothing to say! The ice cream is beyond excellent!!! I've eaten ice creams; this takes me back to my childhood. Wide selection of flavors, cakes, cookies with ice cream, and more. The only downside is the parking, unless you park in the market square, and about 200 meters away, heading toward the town square, is this oasis of deliciousness.

31/07/2025: I love this ice cream shop. All the products are delicious and high-quality, and the staff is very friendly. One of my favorite ice cream shops. I recommend it!

02/04/2026: 02.04 I appreciate the responsible response, and I'm rightfully changing my review to a more relevant one. LACK OF RESPECT FOR INTOLERANCES. 21.02 Unfortunately, I have to drastically change my review because last night I ordered a Zingara and asked for it lactose-free, given my intolerance and the presence of suitable mozzarella on the menu. Obviously, it wasn't lactose-free, and I hadn't even been notified by the staff, who, I assume, hadn't been informed of the lack of this ingredient by the new pizza chef. Of course, I also paid the extra charge and then found myself feeling sick all night. I hope the owner takes appropriate action, as allergens and intolerances are no joke. I doubt I'll return, even though it's the pizzeria downstairs where I've never had any problems and actually recommended it. I'm sorry.

31/12/2025: Delicious. The best pizza! The best pizza ever, so wonderful, delicious 😍 My photo doesn't do this marvel justice.

30/05/2026: Overall a good experience, but there were some flaws in the cooking of the meat, due to the burning on the surface which was bitter.

30/05/2026: We had pizzas which were really good.

08/05/2026: Excellent pastry shop, great service, and delicious gluten-free products.

05/04/2026: Classic and gluten-free pastry shop with separate counters. Very good croissants, nice and clean place.

11/03/2026: A hearty aperitif for those who want something to eat other than the usual chips and peanuts. Delicious Franciacorta gnocchi, generous portions. Very friendly staff.

03/03/2026: I'm not crazy about the atmosphere, but service during the weekly lunch break is quick. The chicken curry is decent, but for €10 it's fine. The desserts aren't impressive, quite the opposite.

15/04/2026: I was here for the first time today. I was passing through and looking for a place to eat like at home without spending a lot. I found the right place, the food was good, the staff was quick and friendly, and the tablecloths were made of fabric, despite the fixed price menu (which had a lot of choices) at €12, in my case €11 without coffee. I'd say it was excellent value.

02/04/2026: I really liked it because the food is good, the plating is simple but effective (sometimes the simplest things are the best). The service is excellent! The food arrives promptly and the staff is friendly. The atmosphere is nice. It's also very cheap! It's very quiet. Overall, it's a place you have to treasure.

24/06/2026: I've been going there for several years, the food is good and it's also cool, which isn't a bad thing in the summer.

28/04/2026: Super pizza! Excellent food, excellent desserts, simple but tidy and clean atmosphere, friendly and fast service, very reasonable prices, we always love coming back.

05/04/2026: The 4.5 rating appears to be from the previous diner. We visited the restaurant to try the classic dishes on the menu. Lured by the inviting ambiance with its beautiful white tablecloths, we had high expectations. The fact that there were only a few guests at the time initially led us to attribute it to the higher price point – however, in retrospect, this suggests other explanations. The dishes in retrospect: • Vitello Tonnato: A very minimalist approach was taken here. The meat was the absolute focus and had a very firm texture. Since the sauce was used very sparingly, the meat's natural flavor remained completely pure and dry. • Caesar Salad: A dish for those who like it rustic. The meat topping was remarkably firm and offered extreme resistance when chewing – definitely a departure from the usual succulence. • Spaghetti Carbonara: This variation was very meat-heavy. The sausage component was so dominant that the pasta and the actual sauce were almost completely overshadowed. Unfortunately, the dish lacked any balance from a technical standpoint, as the excessive seasoning completely stifled any hint of Italian lightness. A very unusual experience that, sadly, failed to impress. In conclusion: The kitchen here takes a very unique approach to textures, intense seasoning, and the proportions of ingredients. For lovers of classic, succulent Italian cuisine, however, this presents a challenge. We've had the experience once and will leave it at that. Fortunately, we found a fantastic restaurant just a short distance away in town that completely satisfied our culinary desires – we immediately made a reservation for our second evening there.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

15/10/2025: Amazing ice cream shop. Exceptional lemon pie flavor. Congratulations!

10/09/2025: Best ice cream shop in Brescia! 🍦

29/09/2025: Nice place, good value for money

07/09/2025: We stopped by for lunch by chance. The place was almost empty, but we had a great meal. The gnocchi with chanterelles were exceptional. Must try...

07/12/2025: The best of the tasty croissants.

12/10/2025: I have never eaten such a good zeppola, excellent, light and the staff are truly kind and professional, congratulations 👍👍👍👍👍

12/07/2026: We went for lunch one Sunday with two acquaintances: the menu selection is quite limited, the appetizer is served (and paid for) whether you want it or not, and the choice is limited to five first courses and five second courses, all fairly standard and not worth going to a restaurant for. If I'm forced to order an appetizer where the main part is julienned cabbage, that's just not the case. The first courses we tried: lasagna was average, nothing exceptional; orecchiette with bagoss cheese and sausage; overcooked orecchiette, but the bagoss cheese didn't arrive; casoncelli with butter and sage, just like the ones you get at the supermarket. Dessert was acceptable, but nothing more. In conclusion: I would have done better to cook at home for my guests; I would have spent less and certainly enjoyed the meal more.

07/07/2026: Great place, highly recommended

18/01/2026: Wonderful place. The best choice for a tasty and quick bite. The coffee is magical. Very customer-oriented staff. Thank you.

13/01/2026: A truly delightful bar! The staff is always friendly and helpful, and the atmosphere is welcoming and meticulously maintained, perfect for relaxing. Don't miss their mulled wine, simply delicious and perfect for warming up on colder days. I'll definitely be back!

08/06/2026: Convenient restaurant, I wouldn't say the same for the vegetable buffet, little choice and the vegetables not replenished... the very comfortable atmosphere, almost like a family, I wouldn't say the same for the service... a less sullen face would be more comfortable... when you are face to face with the customer... it would be a must... you never know who is sitting down... very good price.

01/05/2026: The very professional and knowledgeable maître d' deserves praise. We found some of the dishes a bit off, but they were passable. It's a shame because the look was inviting. The small internal parking lot is convenient. The bill was fair and the prices reasonable.