I migliori ristoranti in Lombardia

27/07/2025: Niwa è un locale sempre ben curato, con un’atmosfera elegante e piacevole, ideale per chi vuole immergersi in una cucina raffinata e ricercata. I piatti sono sempre di alta qualità e presentati con grande attenzione ai dettagli. L’unico aspetto che è cambiato rispetto ai primi anni di apertura è la quantità delle porzioni, ora leggermente ridotte. Nonostante questo, Niwa rimane una scelta eccellente per chi cerca un’esperienza culinaria unica

20/07/2025: amazing food quality excellent helpful staff and the place very beautiful not to mention how good you feel there

27/07/2025: Small bistro in the old town of Brescia. We stopped in for a quick snack after our visit to the Castell. Nothing to complain about!

23/07/2025: Excellent casoncelli bresciani. Friendly staff.

14/07/2025: A welcoming, no-frills restaurant offering hearty dinners with a fixed seafood menu. Silvio is an exceptional host, making you feel at home and ensuring you're well taken care of throughout the evening.

28/06/2025: Truly an unforgettable dinner! Silvio was fantastic and fun making me and my family feel like we were at his home and rightly praising the excellent cook. Each dish was delicious and unique. As a true Sardinian like Silvio I love seafood but his restaurant has reinvented it by combining it with fruit. So among the appetizers the octopus comes with melon, the cuttlefish with strawberries and the tuna with walnuts and apples. A perfect last dinner before returning to the USA where I live. Highly recommended but don't forget to book.

26/06/2025: The best italian food and they also have a lunch special 3-course menu for €15. It is one of the best pizza places and for a good price.

26/06/2025: Omg! Hands down the best pizza I’ve ever had. Came here with my husband on our honeymoon. Customer service was top notch. Thank you Samir for an incredible dinner. Will definitely be back!

09/08/2025: Kind, welcoming, friendly, a good place to spend a few hours with friends chatting, drinking a good aperitif

14/07/2025: Mosto Generoso is a true gem in Milan's food and wine scene. A wine bar, brewery, and pub in one convivial space, it offers a complete and authentic experience. The wine selection is excellent, with refined labels and always spot-on recommendations from the staff. The craft beers are equally impressive. The food is tasty and creative, yet not overbearing: generous platters, delicious hot dishes, and thoughtful vegetarian options. All this in a warm and relaxed atmosphere, where you immediately feel at home thanks to the friendly and spontaneous welcome of the owners. A perfect place for an evening with friends, a long aperitivo, or a casual yet quality dinner. We'll definitely be returning again and again.

25/07/2025: Very good and service has improved

19/07/2025: The all-you-can-eat price is in line with other restaurants in the area (perhaps a few euros less), and food is ordered via tablet. The sushi is very good, and the place is truly well-kept.

30/07/2025: If there were more "poor Leles" the world would be a better place

29/07/2025: Friendly staff, generous portions. We had a great time.

04/08/2025: Excellent food and service, average prices.

02/08/2025: Fair price/quality ratio. The waiters are on point and the service is well-organized.

03/08/2025: Dining with a view and, what's more, an exceptionally friendly host! A striking detail: the chef is a young man with a mother from Nijmegen and a father from Milan! He speaks excellent Dutch. Excellent dishes, paired with regional wines.

22/07/2025: If you would like a place to make lasting memories with your loved ones, this is the restaurant. It is family run by a chef and sommelier who clearly cares deeply and finds joy in his work. He paired the food and wine beautifully. The flavor combinations in each dish were fantastic and very well balanced. He curates many of the ingredients and wines locally. He and his team made the dining experience one of the best of our trip. I highly recommend this place.

05/08/2025: Great selection. Delicious ice cream and slush. Everyone is welcome!

30/07/2025: Delicious stracciatella and coffee ice cream. Delicious waffles. We were there every day :-)

17/07/2025: Perfecto! Numero uno in Italia 😀❤️ delicious ice cream, we recommend it❤️🍦🍦🍦

12/07/2025: In the beautiful city of Bergamo, Gelateria Surya enlightened my palate like no other, awakening my taste buds. An ARTISAN gelato shop on Viale Papa Giovanni XXIII, it produces quality gelato made with the finest ingredients, with fresh fruit. Congratulations! MAKING GELATO WITH FRESH FRUIT IS NOT FOR EVERYONE. I'm absolutely thrilled. Saverio and Ornella are truly talented. Excuse me...I've been in the world of high-quality food for 45 years, including fine dining, delicatessen, fresh pasta, and much more. If anyone wants to prove me wrong, I'm ready to challenge them with the supreme weapon of my palate.

10/08/2025: Well-kept outdoor location, relaxing, kind and knowledgeable staff, excellent food with good portions

04/08/2025: Delicious pizza for a great price! The best we've had in the area.

26/07/2025: Tucked into the lakeside charm of northern Italy, this family-run trattoria delivered a meal that was both rooted in tradition and elevated by care. We began with a trio of classic antipasti: prosciutto paired with sweet, sun-ripened melon, a robust selection of local salumi, and what the owner described—rightly—as a house delicacy: Lavarello in a bright green herb sauce. The fish, native to Lake Como, was delicately cooked and bathed in a verdant, aromatic dressing that brought the lake’s essence straight to the plate. The pasta course offered a flight of flavors, each one telling a different story of regional Italian cooking. The meat ragù was hearty and slow-simmered, the pesto vibrant and fragrant, but it was the porcini mushroom sauce that lingered—the deep, earthy umami of wild mushrooms clinging perfectly to fresh pasta. A standout. Though comfortably full, I couldn’t resist the rabbit with polenta—a dish that exemplifies rustic northern cuisine. The rabbit was fork-tender, the polenta creamy and grounding. It was, without question, a must-order for anyone serious about experiencing the culinary soul of this region. This was a meal defined by simplicity, seasonality, and sincerity—everything Italian cooking should be.

26/07/2025: Excellent trattoria. Friendly staff and good food.

22/07/2025: We went for the first time just last Saturday, July 19th, and I have to say it was truly very interesting. The staff was incredibly kind, given that this is a real luxury in Milan these days. The food was simple, unique, yet very refined. The location was very retro and new age! Beautiful!

16/07/2025: Appetizer: grilled tomatoes and sourdough toast: 2 slices of bread for 4 tomatoes (not grilled)... ummm. Grilled octopus: soft but not very flavorful (small portion for the price). Very nice atmosphere, service ok but could be better. Pretentious, but pleasant. Price: too high for the taste. I wouldn't go back.

06/08/2025: Top skewer. The road isn't for beginners, but the mountain 🗻 is nice.

13/07/2025: Found by chance during a motorcycle ride in Valvestino. A wonderful place, with big smiles and delicious food! We had the spit roast, exceptional :)