Ristorante Manuelina In Recco

I don't usually eat cheese focaccia, but I have to say this one really raised the bar for Recco cheese focaccia. It may sound strange coming from me, but it was so good, I even had to ask for a second helping. :) We had a table of ten, and the kids were all very excited, not to mention us adults 😊. Congratulations to all the staff who managed such a chaotic situation. Best wishes for your continued success.

Excellent food!!! The focaccia was delicious, as was the cima. Very kind and attentive staff. Money well spent.

I had a wonderful time at this place, known throughout Liguria... you have to book and fight tooth and nail to get in. Everything revolves around this place. Highly recommended.

The best cheese focaccia and pizza ever, friendly and helpful staff!

We went there for a birthday. The Recco focaccia was truly top-notch. The place is very well-kept and clean. The staff is polite, friendly, and helpful. I recommend it, especially because I don't think you'll find better focaccia anywhere else. The price is average for the location. Highly recommended!!!

A guarantee, I've been coming here for practically forty years now; they've never missed a beat. A huge compliment to Augusto and his entire staff.

I had dinner at Manuelina's and overall it was a good experience. The focaccia was good, although I felt it had slightly declined compared to previous years, and I didn't find it among the best I've tried in the area. The location is nice and well-kept, and the service was friendly and attentive. Overall, it's still a decent restaurant.

I had lunch at this focacceria bistro with my family. We were warmly welcomed and served admirably by a waitress with a dark-haired bob; professional, courteous, and always available to meet our every need. Congratulations, she remembered all our orders by heart. The food, what can I say? We had an amazing focaccia!! We had the classic cheese one, the tomato one, and the anchovies one. OH MY GOSH, SO GOOD! We also had a few first courses, and they were all delicious. The ravioli with borage and walnut cream were incredible... I was almost moved because they tasted just like my grandmother used to make them. I will definitely be back. Truly, so many compliments 👏 You made my birthday even more special. Thank you, thank you, thank you 🥹

I went to Manuelina with very high expectations, but unfortunately, the experience wasn't convincing. I found the cheese focaccia rather dry; the cheese was average, not lacking, but overall, I didn't find it as memorable as I had expected. The most unpleasant thing was the service: I was reprimanded in front of other customers for eating the focaccia directly from the cutting board. I was told I shouldn't have done so and that it should be transferred to my plate. A remark that, while it may be reminiscent of a "house rule," was inappropriate in its manner and made me feel uncomfortable. Having also tried Manuelina Focacceria Albaro Bistrot, I must say that the focaccia there seemed decidedly better, more balanced, and enjoyable. Overall, an experience below expectations for Recco. I hope it was just a bad day.

The price was a bit high, everything was excellent, but the service was slow. Maybe it was a chaotic evening overall. 8 recommendations.