Acqua Pazza In Santa margherita ligure

Tried the tasting menu, a roundup to get to know signature cuisine, never banal. The ravioli accompanied by raw fish and other flavors are superb. Even a simple sea bass has become super thanks to the perfect cooking and the proposed combination

Wonderful experience. When we arrived we were greeted elegantly and Afterwards we were pleasantly advised. The tasting menu was a beautiful and delicious journey. Many many compliments to the chef, we will see you again very soon. Now his restaurant Zi'Ninella is a fixed stop for us, one more excuse that will always make us return to Santa Margherita Ligure. Congratulations to everyone, you are special.

Such a wonderful restaurant with an amazing service! With the chef cooked for Angelina Jolie and Jennifer Lopez. Our dinner was so delicious that it would be impossible to describe in a few words. Highly recommended !

The finesse of the cuisine, the welcome, the little touches, everything here smacks of a gourmet restaurant. Everything, except the price, which remains affordable in relation to the memorable evening you will spend with Pasquale and his wife who know how to combine the high level of Italian cuisine with the more distant flavors of Asia.

Thank you for this quality of cuisine and the relaxing atmosphere that we found in your restaurant Pasquale! Your tandem with Madame is perfect. I am Eurasian and I was delighted to find Asian flavors in the dishes tasted. The €79 formula is incredible value for money. You bring greatness to the local restaurant offering. Gourmet friends, this is the place to eat!

We stayed with my wife Silvia for her birthday at chef Pasquale's and we had an unforgettable experience for the food, the service and the environment but above all for Pasquale's kind and hospitable family welcome which we tell about to friends to whom we recommend. We'll be back

Nice and nice restaurant. Quality ingredients and captivating dishes, highly recommended tasting menu. Excellent advice from the table staff on wine.

Strongly recommend to visit this lovely place. You’ll find here charming atmosphere, delicious food and great service.

A surprise Christmas in a corner of the sea, a small welcoming restaurant and an atmosphere of absolute, almost homely comfort, combined with excellent, carefully prepared dishes and warm kindness!!! Heartfelt thanks to Chef Pasquale Procida for his stories and his passion. Highly recommended!!!

Lunch with a group of Finns on an art trip to Liguria. Pasquale Procida's cuisine is also art, playing on the superb use of local raw materials. For the occasion, given the number of participants, we also use the adjacent Bistro. Zi Ninella Gourmet is elegant and refined; the Bistrot is a warmer and more informal environment where there is an abundance of fine bottles in plain sight. A gastronomic experience that I truly recommend to all lovers of good food and good living. The green courgette cannelloni stuffed with sea bass was superb among all the dishes tasted. Pasquale Procida was a globetrotting chef who cooked for Emirs and international stars, now back at home he expresses all the passion for the territory in these creatures of his. Attentive but never intrusive service, with highly experienced waiters and young people well aligned with the philosophy of the place. Wide and well-balanced choice of wines based on local productions. A heartfelt thank you to all of you for giving us an unforgettable Sunday lunch! We will bring the flavors and smells of Liguria to Finland!