27sapori In Genova

Excellent alternative in Genoa. Excellent service, quiet and elegant atmosphere. Delicious food. I recommend it

I came to dinner with my sister. We found great service and a very welcoming atmosphere. The dishes were also of high quality. The wild boar stew is particularly good. Fair value for money For those who are more attentive to details, the only flaw, if we want to find it, is the white bread (although I liked it a lot, this is why I still give it 5 stars)

Very well looked after place, excellent food and above all TOP staff! The only very small flaw: too many bones in the fish (very good). But it can happen.

Good restaurant, the wild boar ravioli and cheek are recommended. Excellent service.

Really excellent business lunch, we ordered from the à la carte menu, but the fixed business menu is also available. The wild boar raviolacci with porcini mushrooms are excellent! Advised.

an unexpected discovery! I was there for dinner on Valentine's Day and it was a wonderful experience. Elegant, fine, quiet and romantic location; Professional, friendly and very kind waiters. As an appetizer, for truffle lovers, I highly recommend the robiola and truffle focaccine: I would have ordered them endlessly, and I will certainly return to try the truffle tasting. As a first course, wild boar raviolacci with granaria dough creamed with porcini cream: I haven't yet found the words for how delighted I was; if you prefer fish, the black sea bass ravioli with saffron, bottarga and cherry tomatoes is highly recommended. First time I was able to order any wine by the glass and I found the advice spot on; limited menu but for this reason dishes of excellent quality and above all refined/particular. Excellent value for money, can't wait to return!

It was the first time we came to this restaurant found by chance on the internet. Definitely an excellent choice right from the welcome with a smile and the possibility given that we were among the first to choose the table, Wine list rich in both good quality whites and reds and some with the possibility of half a bottle, We chose very good cuculli and panissa for starters For starters, ravioli au tuccu and wild boar ravioli with mushroom cream are truly excellent Second course is stockfish and a piece of meat with delicious burrata Having said this, I can't say that we will return as soon as possible to taste the Chef's other proposals

Ottimo ristorante sin dall'accoglienza piacevole! Un buon menù con scelte anche particolari. Abbiamo mangiato trofie al pesto genovese, ravioli di cinghiale e porcini. Ravioli di branzino. Battuta di carne con burrata. Lumache in umido. Tutto molto buono, compreso il vino. Speso il giusto! Sicuramente da tornarci.

Una piacevole scoperta, il menù è composto da un numero contenuto di piatti, ma la qualità dei prodotti è davvero eccezionale. Esperienza da ripetere.

Truly a mom and pop small restaurant where all the food is made to order. Excellent wait staff, nice ambiance, very good wine list. Had the ravioli with meat sauce and the snails. Both extremely tasty and well presented.