I migliori ristoranti in Genova

23/07/2026: We ate here and were completely satisfied. The Margherita pizza, the ravioli Bolognese, and the trofie with green pesto were all very tasty and freshly prepared. The service was good but could have been more attentive.

22/07/2026: Had a truly delicious meal here! Great price for the good quality you get! The service was also very good. It is normal to have to wait a bit with such a packed terrace. People have no patience these days, after all😅. Highly recommended if you want tasty Italian food!😋

06/08/2026: If I could, I'd give it 10 stars. The service was lovely; they were really kind, friendly, and approachable. The prices were perfect and the food excellent.

05/08/2026: Excellent restaurant! I highly recommend it! The owner is professional, the place is clean, and the air conditioning in the dining room is a plus, which is a plus during this time of year!

21/06/2026: Amazing, every single aspect of it is just great. I am very glad to have had the opportunity to stay. The location is beautiful, and the service is just the best.

21/06/2026: Had an excellent time with my spouse! Service, people, room service, food, etc. were all above expectations! Beautiful beach club, with amazing views and super friendly people. Highly recommend :)

23/07/2026: We stopped at this restaurant/pizzeria for dinner after arriving at the Campo Ligure stop on the Cammino dei Santuari del Mare. Very good pizza, large and tasty! Very kind and friendly service! I recommend booking in the evening because it gets very busy.

22/07/2026: We happened upon Campo Ligure by chance and found this place where we ate really well for little money. The fried calamari was excellent. Congratulations because there are still capable people out there who care about customer satisfaction.

04/06/2026: Congratulations to Cibus13 for this original gelato dinner! A surprising menu, carefully crafted and truly showcasing unusual flavors. It's hard not to be amazed here: Sara and Roberta always manage to bring innovative ideas and flavors from their world travels to their dishes. Thanks also to the waitress, always smiling and attentive. A truly top-notch evening! ❤️🍨✨

01/06/2026: A well-kept, welcoming, and tidy restaurant. The staff is friendly, knowledgeable, and attentive. The dishes are carefully prepared and of excellent quality. The menu is extensive and sophisticated. The wine list is very well-regarded. Highly recommended.

08/07/2026: Excellent restaurant, tasty and very generous food. Very friendly welcome. The best pasta and ravioli I've had in a very long time. Thank you!

29/06/2026: I recommend Trattoria Marchin, a wide selection of first and second courses, generous portions, and quick and friendly service. The ravioli, the main dish, doesn't disappoint!

01/07/2026: I got the pasta with pesto gluten-free and it's a dream, I haven't eaten such delicious pasta in a long time, it was truly perfect.

01/07/2026: One of the best dinners in the Genoese alleys that I love so much. Everything was perfect, truly delicious.

30/04/2026: This restaurant was definitely off the road but well worth the visit. It's pretty popular so if you get there during the lunch hour be prepared to wait. The food is definitely worth waiting for in the view is absolutely beautiful.

02/04/2026: The trattoria has been run by the Malatesta family for two centuries. Mother and elderly aunt in the kitchen, daughters Mara and her sister in the dining room. The truly excellent local cuisine, the atmosphere, and the family feel, along with excellent value, are unparalleled, so much so that it's worth traveling with my wife from Camogli two or three times a week. A trattoria that's always busy, open only on weekdays and Sunday lunchtime, and not on Saturdays, because the goal isn't to maximize profits, but to support the family. You can feel the beauty of the past, and I hope a place like this continues to exist.

12/04/2026: A vault oven, looks can be deceiving, the quality is excellent and it couldn't be otherwise. What would all those people in line waiting for their turn do if it wasn't excellent?

24/02/2026: The famous focaccia from Priano!

24/07/2026: Good evening, We found the location to be charming. The staff were very welcoming, the service excellent, and the food was excellent. I recommend it, and I'll be back. We should all work a little like this. Best regards

20/07/2026: The place was packed, we arrived late, the service was fast, and the food was excellent (both seafood and non-seafood).

17/07/2026: Excellent and tasty meat. Friendly and smiling staff. We'll be back! 😊

13/07/2026: Incredible atmosphere. Butcher (owner) works wonders. I had one of the Tagliatas and was delighted. Sit as close to butcher to watch him work. Super friendly staff.

19/07/2026: Had an amazing pasta and tiramisu cooking class with Maria ! It was a great experience! Highly recommended ❤️

18/07/2026: Recommended by a local, this place is excellent compared to many others of its kind. Excellent, well-crafted products. Friendly, attentive service. Definitely worth a try.

02/08/2026: The service was really slow and the food was not tasty at all, and there was also a delay in the last dish, which I thought had already been canceled, and it was also not tasty. I personally didn't like it at all.

31/07/2026: Fantastic experience at this restaurant recommended by our Costa guide. One menu was traditional, the other inventive—both were exceptional! The service was impeccable and in French. The portions were very generous (take a look at the photos) and all delicious. Large ravioli stuffed with potato and green beans in pesto sauce, rabbit, lamb, fried vegetables and squid, tiramisu, lemon basil panna cotta: everything was amazing, even the focaccia! Bravo!

26/10/2025: We stayed at this B&B, where the owners' hospitality and courtesy were truly superb. The room and breakfast were excellent. We highly recommend it; I will definitely return.

07/07/2025: A éviter nous avons payé 100 euros de plus que dans un très bon restaurant qui se nomme angiolina formidable alor Que notre diner a été épouvantable !

19/04/2026: Best pesto in Genoa (and anyone who says otherwise is dishonest), friendly service, quality products, and kudos to the chef because he reminded me of the ragù my grandmother used to make ❤️

19/04/2026: A wonderful experience, a historic Genoa restaurant, an elegant location with meticulous attention to detail. Kudos to the staff for the service, truly kind and professional, yet unobtrusive. A friend of mine tried the Zeffirino cheese focaccia with pesto and was amazed, so he complimented the kitchen. A few minutes passed, and Marco Zeffirino showed up at our table and sat down with us for a chat. He then brought us another portion of pesto, so I could try it with another friend. It was delicious, all accompanied by bread and focaccia. The evening continued beautifully. We enjoyed the appetizer, then moved on to the first courses. I had the tagliolini with lobster, and for the second course, the Ligurian-style catch of the day. We finished dinner with a delicious tiramisu made fresh in front of me, coffee, and Irish whiskey, in honor of the Peaky Blinders. Special thanks to Marco Zeffirino for his availability, a truly excellent host, we will definitely see you again.