I migliori ristoranti in Genova

17/08/2025: Always 🔝 but this evening with the lobster risotto 5+5

17/08/2025: Excellent restaurant, young people, spectacular cuisine, and top-notch service! Congratulations!! Highly recommended!!! 😍

15/07/2025: As soon as you enter, you'll notice a strong (unpleasant) fishy odor. A young man is intolerant to milk proteins and asks to confirm if there were traces of lactose in one of the first courses, and instead of responding politely, the waitress says, "What do you think? What do you think?" In a truly unpleasant tone. The chef specifies on the menu that it's advisable to order at least two dishes per person, and we were repeatedly told that if we didn't want to wait too long, it would be better for multiple people to order the same dish. Since when in the world do restaurants have to tell you how much to eat? And I'm fine with being advised to order a dish to save on waiting, but it shouldn't be insisted upon, otherwise it becomes an obligation rather than a recommendation. We were then brought a bottle of red wine, which was tasted by a woman who owns a winery in Alba: the wine tasted corked. The waitress, having demonstrated zero wine experience from the moment she opened the bottle, turns up her nose and says she'll take it to the kitchen... the chef, without even coming to the table, shouts from the kitchen that the wine is delicious but they'll change it if we want. We keep the corked wine, and that's fine (plus, there were clearly pieces of cork in the glass, which the waitress also saw, but whatever). At the end of the dinner, we're told that due to the corked wine, they'll offer us a bottle, so we thank them and ask them to bring us the same bottle of white wine we'd had before. We're served another white wine they wanted, but at this point, we drink what they bring because we don't feel like making a fuss anymore. When it comes time to pay, the bill is split between three of us and everyone has paid by card. We chat a bit longer and then ask if we'd paid for everything and everything was fine. We're told yes and are wished "have a good evening," said in the usual tone. We move to a restaurant in Santa Margherita a little further away, and after about half an hour, we receive a call from an unknown number: the waitress tells us that €129 is missing and that she made a mistake in her calculations, asking us to come back to pay. First, I ask myself: 1. How can you get such a huge amount wrong? 2. How can you expect me to return to the restaurant at your times, and how can you benefit from a SERIOUS mistake of yours? 3. If I wasn't given a receipt when I paid, how do I know you're not making it up? Shocked, we say that we would have calmly gone to pay after we'd finished at the restaurant, but instead they keep calling us insistently, so we answer and tell them to come get it from where we are. But then I wonder: if we had left to go somewhere, how would they have behaved? The waitress told us that the chef scolded her a lot for the incorrect bill. But first of all, we weren't given a receipt, and secondly, we asked if everything was okay and were told it was, so I don't see why I should bother paying when the mistake was theirs and if they wanted to fix it, they should have come and collected the money. The attitude of the waitresses, the chef, and the overall "I eat as much as you want" concept was truly shameful, given the tone and manner of addressing the customer. A little more humility and good manners are needed. I hope I don't receive a response with the same tone we were treated with throughout the entire dinner, otherwise you would only be confirming what I've said so far. You'd better take the blow and keep quiet; it would make a better impression. RESPONSE TO THE NICE OWNER: Dear sir, something doesn't add up in what you're saying because you did the billing and you told us everything was paid, and I repeat, no one ever saw the receipt. We had all paid, and we have the POS payments to prove it. You're just rude liars. But don't worry, I'll report it to the tax office. Have a good life.

13/07/2025: Ok wow, first off just go here don’t think just go. 2nd this place is so good it’s forcing me to write a proper review. Third, why are you not there now. We were first to arrive at 7:30 to an empty restaurant truly my first thought was uh oh it’s Saturday night and they are “slammed” but yet we are alone at 7:30. May I now say thank god we started alone. The chef and his family wife for sure and I think daughter with red dyed hair give their upmost attention, it might come across as abrasive but it is not. It is true care and attention to you bordering on Michelin / Asian excellence fitting as the wife is Thai. 2nd the wine list is splendid it’s big but not annoying so, and separated by regions, one can keep it affordable as I did 35€ a bottle for a delightful Chardonnay or you can open your wallet real wide and drop 650€ I like the versatility. Now with a place like this they are all but begging you (but not really) to get the tasting menu. We did, and oh my god, it was divine. It was as if it great seafood, some Italian and Thai Influences plus just a talented chef had a baby. And damn that baby is beautiful! I won’t go into crazy detail on food just trust me I eat a lot and this is in top 15 of my travels. The squid especially with Thai roots was damn good. I honestly might move to this town and if I do want to be friends with the chef and his wife. They are awesome! So the meal moves along at a proper pace never waiting more than 2-4 mins for next course and also the restaurant itself started to “fill” up tables of 2-4 people trickling in every 30 mins, which is key because this way each table gets the chef’s and his wife’s fullest attention. They know exactly what they are doing. I commented to his wife (the front of the house) that I saw on the menu that they had a steak with peppercorn sauce. A man who can cook seafood like this can surely cook a steak to die for. I asked to just sample the peppercorn sauce she obliged. Instead of the sauce I got two pieces of tuna bathed in the sauce to try it properly, it was amazing!! Two things I will become a regular here and 2nd just go, this place is a 1 or 2 star just in quality, kindness, taste, and love alone. 10 stars! Bravo! Bravo! Bravo!

05/08/2025: We organized a lunch with a group, quick to serve good food, kind and helpful staff, welcoming and clean environment

07/06/2025: Ate lunch today, excellent food, very welcoming atmosphere and very kind staff 😋

13/08/2025: Excellent food and friendly, prompt service. Beautiful location with a large outdoor area where kids can play without any worries!

08/08/2025: Classic dishes made very well, fair prices, highly recommended

23/07/2025: Very good pinsa, friendly staff.

09/07/2025: Very good pizza. I recommend it.

28/07/2025: A charming and elegant family-run establishment where customer service and courtesy are hallmarks. The cuisine's strength is the choice of raw materials, much of which comes from the restaurant's own biodynamic garden. Let's get to dinner: a welcome drink with battered zucchini flowers; an appetizer of Cabannina tartare and vegetarian taco; tagliolini with porcini mushrooms for the first course; and a main course of venison chops with a red fruit compote, caramelized onions, and kiwi mustard. Homemade bread and focaccia are served. To finish, a fragrant melon parfait and a delicate interpretation of the classic Saint-Honoré. A pleasant surprise is the use of edible flower petals to garnish appetizers and desserts. All accompanied by an Ovada by Alvio Pestarino, selected from a fine wine list. Coffee made with a moka pot. A decidedly positive experience. Next time, I'll try the seafood dishes, which promise equally as much.

19/07/2025: Fantastic food, atmosphere, magic! The best ravioli I've ever had, the best pesto. A positive atmosphere and great service. A fantastic place to celebrate life. I didn't expect it to be here :):):)

01/08/2025: Good evening, I'm from Egypt. I'm currently in Genoa, Italy. I don't speak Italian and I don't have any documents. I need to work as a cleaner, dishwasher, or any other available job.

23/03/2025: Piccolo, piccolissimo Gentili , gentilissimi Buono , buonissimo Semplice, semplicissimo Un posto nel nostro cuore per sempre

05/08/2025: Awesome dinner, they even have 37cl bottles of wine. Really nice place, I'd be happy if they opened in Chiavari too.

04/08/2025: Chance meeting, I confirm the reviews. Good, service, atmosphere. Very good, well done.

14/08/2025: Great for a business dinner because you can chat quietly. Excellent food and wine.

10/08/2025: Dinner for two, fish, excellent catch, fresh, excellent service, worth the money! Definitely worth returning.

22/07/2025: Everything was excellent! Excellent food with generous portions, fresh and delicious fish. The atmosphere was very nice and welcoming. I definitely recommend it.

29/06/2025: Scoperta per caso da mia sorella ed a due passi da casa ci abbiamo pranzato ieri. Il locale è piccolo, splendidamente arredato in stile marinaresco e pulitissimo. Il personale ed i proprietari professionali ma allo stesso tempo ti fanno sentire parte della loro famiglia. Parlando delle pietanze la scelta è solo di pesce (a parte le lasagne al pesto che avevano davvero un ottimo profumo) e, per chi lo ama come me, fa davvero la differenza! Qualità e freschezza, il tutto servito su bellissimi piatti, sono davvero rimasta colpita!! In particolare un elogio per i ravioli i di branzino fatti da loro... Da urlo! Complimenti davvero a tutti!!!

18/08/2025: When we first arrived, the platter was very sparse, but the products were decent. The ravioli filling was good, but the portions were too small for the price per dish. My 8-year-old son ate half the pizza with me after one portion. I'm sorry to say, but the waiters were cold and in a bad place, with no explanations about the products or the menu...just a tablet and a microphone...when the ravioli were brought, I had to ask twice for Parmesan cheese. The pizza was good, in line with the one I had in Isola. Paid the bill at the table, not even a half-hello...rice cake...finished! The bill was steep...

17/08/2025: We came for dinner yesterday, not for the first time, and it never disappoints. Delicious pizzas and excellent quality of cured meats. Homemade desserts are equally delicious. The location is very nice and cool, especially the outdoor area.

12/07/2025: Excellent restaurant served with beautifully decorated plates. The friendly owners and efficient service make this a place we'll always return to!

28/06/2025: We really appreciated their food and hospitality. It's one of those places where you come back because you had a good time. Congratulations!

21/08/2025: An old trattoria where you can enjoy traditional farinata, still made in a wood-fired oven! The old-fashioned atmosphere evokes memories of the early 20th century, and the adjacent grocery store literally took me back to when I was a child shopping there with my grandmother. Farinata for 10! A highly recommended experience.

18/08/2025: Beautiful. It really feels like a journey back in time. As a boy, I often went to country places with outdoor tables, entering from the little bar and crossing a wooden room with a view of the blazing oven. Spectacular. Here it happened again. The girl who took our orders was incredibly kind and friendly. My son had excellent pan pizza, and we had farinata, plain, with sausage, with onions, with gorgonzola... a real treat. It's been a while since I've had farinata this good. I had a wonderful time.

13/07/2025: Excellent restaurant, splendid view of the city, well-prepared traditional dishes, fair prices, recommended. The road to get there is a bit winding.

09/07/2025: Good evening I had lunch here on Sunday, July 6th. A very basic place, but truly fantastic food. Everything was delicious, from appetizers to dessert. The staff was polite, friendly, and very helpful. I highly recommend it.

05/08/2025: Nice Staff, good Food! You feel welcommed, even as a Tourist.

04/08/2025: Everything super good, top service