I migliori ristoranti in Lazio

18/04/2025: A restaurant where you can taste the typical dishes of Roman cuisine, including Roman tripe and oxtail; generous portions and good quality, quick service, friendly staff, reasonable cost within the norm to return

10/04/2025: Excellent service, lots of kindness in a clean and comfortable environment. Excellent food! Friendly and helpful staff. It is worth a visit that allows you to taste many Roman specialties and more; really satisfying portions! Compliments!

06/04/2025: Ristorante molto buono, i primi sono molto saporiti e buoni con un accento toscano, lo stinco è veramente buono con un sapore intenso e deciso, si scioglie in bocca

05/01/2025: Piacevole sorpresa aver scoperto questo piccolo locale ben arredato e limitrofo ad altro ristorante. Personale molto gentile e cortese. Anche se di dimensione contenute la qualità deve ritenersi massima. Oltre agli antipasti di patate ho assaggiato le fettuccine alla gricia con pistacchio e stinco. Il poco tempo non mi ha consentito di apprezzare anche i dolci. Ottimo rapporto qualità prezzo . Complimenti meritati a questi ragazzi.

05/04/2025: Very friendly and nice guys. The food was delicious and cheap. I ordered a black smoke. The filling of the sandwich was more than excellent. The music in the venue was gourmet. Spectacular beers

05/04/2025: The Pork'n'Roll guys are all, absolutely all, absolute rubbish!! The atmosphere is simply fabulous: music worth listening to (without traps and stuff), delicious sandwiches but, above all, THEIR excellent beer!

21/04/2025: Beautiful environment, very friendly staff...excellent food, everything. We'll see you soon Alvaro and Barbara.

08/04/2025: Roberto, Assunta and the boys are 🔝. All very good, but the ravioli with courgette flowers are amazing.

26/04/2025: Beautiful location, worth visiting!

24/04/2025: Immersed in a fairytale location with the evocative setting of the lake, this culinary experience stands out for its excellent quality food and truly excellent service. The boys and girls in the room demonstrate considerable attention to the needs of each table, but special praise certainly goes to Daniela, whose professionalism, kindness and exquisite courtesy made our visit even more pleasant. I highly recommend this lovely place for an unforgettable experience.

13/04/2025: I have eaten multiple times at this restaurant and the experience is always great! Quality meat with special preparations that allow you to try different flavours Really good wine! But non-stop meat at excellent prices is unbeatable! Highly recommended!!

06/04/2025: Good welcome, good service, good environment, good and always hot meat platters, worth checking out the various courses.

18/04/2025: The BEST Italian food I had in Rome - after visiting the most popular Insta and YouTubers favourite spots. This is a family run restaurant by an old gentleman - with authentic food, fresh caprese and my favourite chilli oil. Please do not miss this restaurant.

16/04/2025: My dish was very delicious, a risotto. My wife didn't like hers as much, a lasagne.

20/03/2025: Excellent pastry shop, shame about the girls who always serve listlessly

13/03/2025: Very good cake, very fresh, well decorated, I appreciated that it was not very sweet, not cloying at all. Friendly and professional staff, sometimes unsmiling. The pastry shop is clean and tidy and the counter is well stocked. I found the price a little above average, but after tasting the cake I can say that it was worth what I spent!

09/03/2025: Delicious first and second courses! Impeccable service.

01/03/2025: Hospitality, friendliness and excellent food. If you are in Mazzano I absolutely recommend them!

08/04/2025: Excellent food, honest prices and the kindness of the staff makes you appreciate dinner even more

23/03/2025: The restaurant is in a side street of the main artery that runs internally through Ladispoli. So, well away from the seafront. However, if you want to eat great fish I recommend you go there. I ate really great!! In particular, I had a mussel soute and a seafood salad and then moved on to grilled fish and grilled calamari with artichokes. All truly quality dishes and, in this, recommended by Giuseppe who carries out his service in the room with passion. Wine list that offers many labels from local wineries and this is meritorious. We took a Sauvignon from a Cerveteri winery which we appreciated. I ended up choosing this place based on the reviews I read on Google which rated it very positively! And I have to say that I completely agree! I count on €35-45 per person

10/04/2025: First time in this place that carries forward this innovative culinary proposal. Very positive experience, the trapizzini are really very good. The boys/girls who take care of the service are really kind and friendly and really deserve my compliments. Ultimately, absolutely to try.

09/04/2025: Excellent as always. Unfortunately, the space is too small. It would be advisable to move the cash desk towards the outside and insert expected numbers to have a higher quality of service. The staff is always good and helpful.

03/04/2025: Fine pizza, friendly and helpful staff, good location in the center of Rome, food and service are not too expensive.

03/04/2025: Excellent food, wonderful taste.

15/04/2025: Cuando decidimos visitar Italia, también nos comprometimos a probar una serie de restaurantes con estrellas Michelin (disfrutamos, y tenemos suerte, de tener una serie de lugares excelentes aquí en Chicago). Hicimos reservas para seis (! ) restaurantes con estrellas, dos cada uno en Nápoles, Florencia y Roma. Il Pagliaccio es un restaurante de dos estrellas, con un íntimo 10 mesas (y un restaurante privado). Ofrecen dos menús degustación para la cena, con 5 u 11 (en nuestro caso, con el menú otoño/invierno) opciones de platos. Sin menú a la carta. Como siempre, seleccionamos el menú degustación más grande, y el maridaje de vinos estándar. El comedor tiene mesas de madera desnudas con focos en la parte superior, un suelo de baldosa de tablero de ajedrez y asientos para banquetas y sillas. El comedor se divide en dos secciones, un gran arco que forma la línea divisoria. La cena comenzó de una manera caprichosa: 4 uno - morder artículos presentados entre dos ramas pintadas de oro. Sus habilidades de servicio fueron puestas a prueba durante este curso. Uno de los bocados fue un "plato" de galletas muy delgado lleno de remolacha picada - mi esposa lo recogió de los lados y se rompió justo en el medio, derramando el contenido sobre la mesa. Los servidores limpiaron rápidamente el accidente, y antes de que hubiéramos terminado el curso, sacaron un artículo fresco (que se recogió con mucho cuidado y se comió sin incidentes). Un curso de ostras con manzana y mozzarella fue acompañado por un inesperado lado de "candy floss" (algodón de azúcar). El pez monje con kiwi, alcaparras y anchoa fue el plato destacado. Disfrutamos de los maridajes de vinos, donde de nuevo algunos vinos se sirven a través de dos platos. Nuestra experiencia duró un poco más de 3 horas. Quizás nos quemaron un poco los restaurantes de alta cocina, siendo esta nuestra sexta visita, pero no sentimos que la noche cumpliera con nuestras expectativas.

26/03/2025: Amazing! We chose the 10 course Circus Menu with wine pairing and were wowed from start to finish. The service was top-notch; and all of the dishes were sublime. The progression of dishes flowed naturally; and the balance of flavors from multiple influences was impressive. Wish I could eat here every week!

13/03/2025: Excellent diner, huge choice of dishes, speed of service and lots of kindness; We were passing through Borghesiana for a few days and we chose this place because it offers good dishes, in generous portions at honest prices. For these characteristics I can only warmly recommend it and gladly leave 5 stars.

08/03/2025: Ci sono tornato dopo anni (primi anni 2000) perché avevo un ricordo bellissimo di questa rosticceria che da bambino ha accompagnato tantissimo sabato sera. È rimasta identica, affermazione con accezione negativa. Stesse proposte, stessi sapori che ormai sono superati da anni di progresso. Ho preso mezzo pollo con patate che ho fatto fatica a mangiare per quanto era asciutto. Adatto per sfamarsi per necessità e senza avere alternative.

17/04/2025: I've been back several times for breakfast: the place has attention to detail, with an atmosphere that makes you feel at ease. The boy at the checkout who is a "declared Romanist" represents one more reason to visit this place, jokes aside, a simple and pleasant place to start the day.

30/03/2025: Piacevole scoperta. Abbiamo preso lingotto di mais, fettuccine al ragout di cortile, tagliata di manzo, baccalà mantecato. I piatti sono presentati molto bene e la qualità ottima, tutto molto buono! I dolci ci sono piaciuti molto, specialmente la mousse di ricotta ai frutti di bosco e crumble al cioccolato. Consigliato!