Da Gino al Villino In Roma

Great place, loved it! Food was amazing and the service was great. Would come again no doubt

We ate very well in this family-run restaurant that we discovered by pure chance. Very clean and nice place, we returned several times during our stay in Rome and always had a good time. The first courses are exquisite, as are the desserts, in particular the grandmother's cake and the chocolate cake. We hope to return soon

Nice place... Great food... Competent staff, congratulations👏👏👏👍👍👍

Very simple place with friendly staff, especially Walter who served us. Rather extensive menu with both classic Roman cuisine and meat, fish and low-priced pizza. The focaccia with which we accompanied the mussels and clams souté was good and both the courgette flowers and the Ascoli olives were well fried. The baked sea bream and sea bass are delicate, the potatoes are average and the Roman artichoke is a little too oily. The berry cake is very delicious. Average prices and some difficulty finding parking. I was there 4 years ago and, compared to now, I found it improved. The venue has several rooms between the ground floor and the basement. From the underground floor, eight of us ordered mixed fried foods which were all in all good (courgette flowers €1, supplì €1 and cod fillets €3); the tomato bruschettas were decent (€2 each - we ordered one and 4 arrived). The cured meats and cheeses are normal (€9). The medium-small pizzas (€8-9) are almost inedible. Some remained on the plate almost intact. None of them were well cooked, they were pale, short and excessively crunchy, practically a cross between pane carasau, azimo and piadine. The flour was clearly visible on one and, by cutting them into wedges, it was clear that the electric oven had left them semi-raw. Including water, beers on tap and covered about fifteen euros each. Service a little distracted.

Trattoria from times gone by. The scent at the entrance already says a lot!

Nice dining experience. Simple but "true" cuisine. The fried foods are good. I recommend the spaghetti with clams. Excellent value for money.

Typical Roman trattoria/pizzeria. Family atmosphere, friendly staff and excellent food. Fair price

Simply stratospheric!!! Family-run with at least 3 generations present, courtesy, professionalism, excellent raw materials and preparation skills make it a tavern of times gone by!! The dishes are delicious!!! Absolutely worth trying!!

Abbiamo cenato qui il primo dell'anno. Ambiente abbastanza curato, cucina tradizionale e ben fatta, servizio efficiente e tanta cordialità. Cucina di pesce buona, speghetto con le vongole ben fatto, e antipasto di pesce buono, scelta vini limitata ma ci si adatta. Ristorante storico in una piazza storica di monteverde nuovo. BUONO

Ho cenato in questo ristorante con la mia famiglia un giorno di vacanza a Roma. Siamo entrati attratti dall’idea di mangiare in questa trattoria e non ce ne siamo pentiti. Come antipasti abbiamo ordinato un fritto di baccalà, peperoni, zucchine e patate; successivamente dei tonnarelli e gnocchi e la cicoria. Il cibo è squisito e il proprietario ti mette di buon umore Consigliato a tutti!