Panificio Marino In Monterotondo

8,4

Basado en 40 opiniones encontradas en 1 webs


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5
Di 126
in Monterotondo

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pizza

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Recensioni Nota
Google 284 9.4
Recensioni Nota
At least once a week, we order a Roman pala, excellent dough and incredibly light, plus a variety of top-quality toppings. In addition to pizza, Panificio Marino offers many other products, all of which are top-quality. The staff has always been helpful, courteous, and smiling (which is not typical for everyone). It's become a go-to for us. Keep up the good work!
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18 Novembre 2025
10,0
Helpful, courteous, excellent pizza!
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13 Novembre 2025
10,0
Everything was exceptional, especially the pizza by the slice and all the desserts.
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03 Novembre 2025
10,0
A true reference point for those who love quality! Always fresh products, fragrant bread, and irresistible desserts!! The staff is friendly and attentive, creating a welcoming atmosphere that makes you want to return! Highly recommended for those seeking flavor and tradition :)
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31 Ottobre 2025
10,0
Delicious bread, pizza, and desserts!!! Extremely friendly staff!!! Eating there during my work lunch break is a real pleasure!!! HIGHLY RECOMMENDED
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31 Ottobre 2025
10,0
Products of excellent quality and taste, absolutely recommended.
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31 Ottobre 2025
10,0
Friendly staff, fast, and welcoming service. The pizzas, both round and by the slice, are truly tasty and high-quality. Fair prices for the quality. Highly recommended!
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31 Ottobre 2025
10,0
A place I love both for the staff and the quality!!! The bread dough is delicious and light at the same time!! My passion are the white pizzas... soft and just the right amount of salty, not to mention the red pizzas, my daughter is crazy about them!! We eat the bland bread every day... it deserves to be included in the ranking!!!
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31 Ottobre 2025
10,0
I stumbled upon Panificio Marino by chance thanks to word of mouth, and I must say it was one of those discoveries that makes you want to return. You can really taste the care they put into their work, both in their products and in the way they welcome you. The bread is delicious—crunchy on the outside and soft on the inside, with that old-fashioned aroma that's rarely found these days. I also tried the pizza (both sliced ​​and round): light, digestible dough with fresh ingredients, not those heavy pizzas that linger in your stomach. A special note for the desserts: the pastiera and leavened cakes are truly made with love, they seem like family recipes passed down, not "industrial." You can tell there's a young family behind it, but one with great passion and respect for tradition. Fair prices for the quality offered. Recommended for those who love simple, yet truly well-made products. 🌾
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30 Ottobre 2025
10,0
I purchased Panificio Marino panettone for corporate gifts and received nothing but compliments. The product is fresh, excellent quality, and tastes impeccable. The pistachio one was the most popular: truly fabulous. Highly recommended for gifts that make a statement!
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30 Ottobre 2025
10,0

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21/03/2026: High-quality pizza ingredients, a Roman waiter who was professional, empathetic, and kind, and possessed all the characteristics that make Italy the most hospitable and welcoming country in the world. We also had two fried zucchini flowers and two babà. The final price, in my opinion, was excessive at €70, including two medium beers, a bottle of water, and a large coffee. However, we were celebrating and didn't rely too heavily on the menu, which was carefully provided by the waiter. Last note: the receipt was properly issued. For me, that's an important piece of information. We'll gladly return.
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18/03/2026: I've been wanting to try Cantina Simonetti for a while, and I must say my expectations were more than met. The restaurant is located in the heart of Frascati, overlooking a truly charming little square that I imagine becomes even more pleasant in the warmer months thanks to the outdoor seating. For now, I've been able to enjoy the interior: a cozy, warm, and welcoming room that immediately makes you feel at ease. We chose several off-menu dishes, and every dish was a confirmation: Ascolana olives stuffed with porchetta, Jewish-style artichokes, mezze maniche with oxtail sauce, and pannicolo with endive and carrot cream. Everything was extremely tasty and carefully prepared. A special mention goes to the oxtail sauce, truly exceptional, rich and enveloping, and to the pannicolo, cooked to perfection and served with its own juices: tender, flavorful, and executed with great technique. To accompany everything, two excellent red wines selected from a well-stocked cellar, further enhancing the experience. We finished on a high note with a delicious zabaglione and complimentary donuts, a gesture always greatly appreciated. Impeccable service: attentive, friendly, and never intrusive. A place definitely worth a visit... and one I'll gladly return to, perhaps to enjoy the summer version as well.

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