I migliori ristoranti di cucina italiana in Perugia

31/12/2025: On New Year's Eve, they made us a pan of pizza without warning, which was also delicious. Number 1 for everything else, too.

12/12/2025: The ice cream was excellent, as was everything else. The staff was very friendly. Highly recommended!

30/11/2025: Excellent soups, very fair prices and a warm, relaxing and comfortable atmosphere!

21/11/2025: The name says it all! This place specializes exclusively (I want to emphasize this) in soups, with no other dishes except dessert. The soups change daily, which shows they always use fresh ingredients. You can check the website. I went for lunch; it was easy to find a table, but it's always best to reserve. I had beans and pork rind... incredible! I'll definitely be back!

07/03/2026: Everything was delicious. I recommend the grilled meat.

01/03/2026: Spectacular dinner, everything delicious and top-quality. I recommend the trio of first courses; try not to order the same one as the other person so you can try different ones. You were fantastic, and we had a wonderful evening. Next time we're in Passignano, we already know where to come for dinner. Congratulations!

09/03/2026: In the center of Assisi, a great place with good food and excellent service. The owners and staff are very welcoming. I recommend it to everyone, even groups. There were 64 of us and we were all very happy. Thanks again.

08/03/2026: Friendly and welcoming staff and a wide variety of food.

08/02/2026: The perfect place for lunch...no ifs, ands, or buts...you can't help but leave satisfied...keep it up...

23/01/2026: Very positive experience. Very varied menu at a great price. Quick and friendly service.

21/02/2026: Very excellent food but unfortunately there was no expert in the dining room, because they served us a bitter type Amaro del Capo instead of grappa and insisted that it was grappa....otherwise everything was very good!

13/02/2026: A well-kept location, a professional welcome, very good food, and excellent service. A restaurant worth trying, with reasonable prices.

26/02/2026: Professional, excellent food and portions, first courses from "bricklayer" highly recommended

26/02/2026: Dinner with friends, we had a wonderful time. The owner Franco was incredibly welcoming, and he recommended some fabulous first courses and pizzas. We'll definitely be back.

06/11/2025: Eat here!!! Everything was great about this place. Especially portion sizes!

06/11/2025: The food and service were excellent

08/03/2026: Positive experience, excellent and freshly prepared food. Recommended for families with children.

03/01/2026: Fantastic place, surrounded by greenery, and excellent food, all made by the owner. 5🌟

08/03/2026: We had dinner with family and friends... nothing special... but we expected it. The big disappointment was the pasta, overcooked... both courses. And then a second course... a mini porchetta sandwich, an olive oil sandwich... let's just say that overall I wouldn't go back. It was an experience given Mr. Giorgione's popularity, but there are definitely places where the food is much better.

16/02/2026: Very negative experience, waiters lazy and inattentive, having asked several times for bread and water... after we had almost finished the appetizer the bread arrived, the first courses were normal except for the waiter who slammed the tray on the table and to finish the second courses the guinea fowl and the other second course were cold, a shame because I had been there 2 years ago and it was really good.... I do not recommend it.

08/12/2025: I wanted to hug the chef, but I was really too full. There were seven of us. The regular dishes were good, the truffle dishes were good, the snail dishes were good. There's an impressive variety of choices, and everything we ordered was good. The meat—wild boar, lamb, chicken wings—was all juicy, tender, and flavorful without being overly flavorful. The sauces were excellent, in the case of goose, truffle, snails, and a simple red wine. We finished with semifreddo and a special spoletina. The house red wine was strong but pleasant. The limoncello and grappa were special, especially the grappa, which was very smooth. I really appreciated it. It was my first time, but I really hope it won't be my last. I forgot to mention the very courteous, fast, and helpful service. Exceptional people. I want to go back! I hope I'll be in time.... Photo of the snail menu.

04/10/2025: A sensational, unique, and authentic experience! Everything was exceptionally good, from the appetizers to the coffee, from the first courses to the second courses, from the side dishes to the dessert! The location is neat and welcoming, the service is very friendly and attentive to every request. The final bill was excellent! We will definitely be back!

14/11/2025: Very nice staff and delicious ice cream

12/10/2025: Discovered by chance, delicious gelato. I had a cup of Williams pears, cinnamon and chocolate chips, and strawberry grapes, prickly pears, and basil. An explosion of flavor. It's a shame I couldn't try the other flavors, so many and so unusual. Definitely worth a try if you're passing through Spoleto.

18/03/2026: Delicious food, polite and helpful staff. Excellent value for money.

14/03/2026: The dishes are truly delicious and plentiful. Umbria never disappoints.

28/12/2025: This is already our third time back for the Christmas holidays. Luciano and Jacopo are perfect hosts, as are their staff. The location is fantastic, surrounded by olive trees, full of tranquility and energy. Jacopo's cuisine is top-notch. Their homemade olive oil is a 10.

28/11/2025: There's no advice other than to immerse yourself in a journey back in time in a movie-like location, eating and drinking locally sourced food, wine, and olive oil. The rooms, converted from the old stables, are exceptional...and offer an extraordinary view.

28/02/2026: A truly enjoyable experience, meticulously crafted and surprising both the eye and the palate. The appetizer was a true journey of flavors: a rich and well-stocked platter of quality cured meats, delicate cheeses, and creative pairings that made each bite unique. The bruschetta was also excellent, creamy and flavorful, and the warm appetizers added character to the dish. The dessert concluded the dinner impeccably: a simple yet refined offering, with a smooth cream enhanced by a rich caramel sauce and a crunchy touch that created the perfect balance of textures. The atmosphere was welcoming and relaxed, ideal for enjoying the evening at your leisure. The service was attentive and friendly. A place to return to, especially for those who love authentic flavors with a touch of creativity. ⭐️

25/01/2026: The pizza was very heavy and very small, and the fries were so raw they were hard.