I migliori ristoranti di cucina italiananella città Corciano della Perugia

03/05/2026: Thank you for perfecting your craft. The ice cream maker of the United States.

01/05/2026: A small restaurant nestled in a particularly picturesque medieval village. Delicious, traditional Umbrian dishes. Chef Diego is genuine and, above all, attentive to his customers. The highly professional waiter is also excellent. The tasting menus are recommended for a taste of the traditional cuisine and homemade pasta; all dishes are a fantastic culinary experience. The wine list is well-stocked with local wines; we recommend the Boccatone, a top-quality wine. Highly recommended, but book in advance!

05/04/2026: An absolute hidden treasure in the outskirts of Perugia. Great atmosphere and food. Can highly recommend

29/03/2026: A delightful evening in this intimate and welcoming restaurant. Special thanks to the courteous, competent, and attentive staff. The dishes were delicious and meticulously prepared. We'll definitely be back, thank you so much!

27/04/2026: My favorite restaurant. Excellent quality, friendly, knowledgeable staff, attentive to every request and always ready to offer precise and thorough advice. Elegant atmosphere, with attention to every detail. Highly recommended!

18/04/2026: A chic, rustic-looking location. Traditional dishes, prepared with a critical, non-nostalgic approach. We were greeted by the genuine enthusiasm of waiter Alessio, and looked after by the entire staff. We'll be back.

01/05/2026: The staff were really kind and attentive to everything. We ate well, but since we have a sweet tooth, we found the portions very small.

24/04/2026: A decidedly disappointing experience. The prices are high, and considering the quantity, the value isn't up to par: yes, the food quality is decent, but nothing memorable enough to justify the final bill. One would have expected much more. The most negative aspect, however, concerns the management. The waiters proved professional and helpful, but unfortunately, the overall impression was completely ruined by the attitude of the owner (or, at least, the lady who runs the place). Her behavior was cold, rude, almost annoyed by the presence of customers, as if dining there were a favor being done to her, and not the other way around. This detail weighs heavily on the overall experience. It's a real shame, because the location is beautiful and has all the makings of a pleasant experience. There were certainly some imperfections under the previous management, but the atmosphere was completely different: more welcoming, more serene, and above all, more respectful of the customers. A wasted opportunity.

28/03/2026: Excellent pizzeria! Cons... maybe one, sometimes you have to wait for your pizza even if you order at 7:30 PM! Because of the takeaway pizzas... maybe they should split the reservations! But other than that, everything was perfect, the staff was friendly and fast! Recommended!

09/03/2026: The place is welcoming, just like the people who work there, full of thoughtfulness and kindness, certainly enhanced by the owner. The pizza is thin and crispy, even in the center, where it often feels soft. The mixed fried fish could use a makeover, but it's okay.

12/04/2026: Small but very nice place, excellent quality food, I was pleasantly surprised even though I'm from Perugia I didn't know it, we were 5 adults and two children, top arancini, spaghetti with clams, amazing, fillet of meat for my nephew, very soft, ginger sorbet with honors, everything very well cared for, excellent table service too

28/02/2026: Fantastic experience! Top-quality food, dishes crafted with attention to detail and exceptional flavors. Friendly, professional, and always smiling staff. Welcoming and relaxing atmosphere. I'll definitely be back, highly recommended!

03/11/2025: An intimate family-run restaurant where we were warmly welcomed and had a delicious meal. We'll be back.

21/10/2025: Pleasant family dinner. Well thought-out dishes.

20/01/2026: A pleasant location to look at, with dishes that are not banal and well executed.

11/01/2026: We had lunch on Sunday and really enjoyed the food. The cuisine clearly draws on tradition, but plays with innovation and simplicity, without ever overdoing it. The flavors are excellent and well-balanced, never overpowering, and that's precisely what makes the dishes successful. Special mention goes to the tagliolini and lamb, which are truly excellent. The olive oil is also excellent, and the tartare is very good: perhaps a little lacking in salt, but with well-defined flavors. You can tell the chef has a good hand and a clear vision. In terms of cuisine, it's a place worth trying. The place is very charming, with a unique style that works very well. The selection of cheeses is excellent, although the way they were served made them lose some of their value: the positioning was wrong, and some flavors canceled out the following ones. I would therefore reconsider the plating, because the raw ingredients are good. Unfortunately, the sore point is the service. Lunch was excessively slow, especially with four tables in the dining room. The waitress, initially a bit cold, once she warmed up, proved to be very nice, knowledgeable, and courteous—a great presence. The male waiter, older in years, was a different story. We found him rude and out of place for the setting. When the cheese selection arrived at the table, which was supposed to be explained to us, the waiter didn't show up. After a full 10 minutes, I had to go ask if someone would come explain the dish. When he finally did show up, not only didn't apologize in the slightest, but also didn't even say hello, since the young woman was serving us. He did so in a visibly annoyed manner, as if he were annoyed by having to perform that task. The explanation was extremely quick, extremely bland, and careless, so much so that he left immediately, without even giving us time to ask a question. I almost had to run after him to simply ask which cheese was best to start with. The impression was that of someone who was completely uninterested and who considered the presence of customers (who didn't consume bottles of wine 😉) a nuisance. The very nice young woman, however, immediately apologized for the inconvenience of having to wait for an explanation. Added to this was an inconsistent incident during the reservation process, with the same waiter: we had requested a table for 2:00 PM, but the same male waiter told us that the kitchen closed at 2:00 PM, making it impossible to book at that time. We were therefore seated at 1:30 PM. After 2:00 PM, another table arrived, seated around 2:15 PM, which was also accepted without any problems. Considering that online it says the kitchen closes at 2:30 PM, it's unclear why we weren't given the option to book directly for 2:00 PM.

12/09/2025: We went there yesterday for lunch because my sister is celiac. It was an incredible discovery, even for us non-celiacs. We'll definitely be back. The food is high quality and the staff are friendly. I recommend it.

28/08/2025: When I saw the selection in this store, I was blown away. It's the first store of its kind, with a huge selection of all kinds of gluten-free flour products, from flour to pasta, breads, cookies, ready-made meals like ravioli, frozen and freshly baked sweets, pizzas, and sandwiches. Huge applause and thanks to the store owners. 😘😘

19/04/2026: Love the food here! Always so good 😍 definitely one of my favorite spots.

19/04/2026: I've known this place for many years, but this time they lost their way. The wait for a bottle of water and an appetizer was over half an hour. The appetizer, a platter for four, didn't really guarantee a tasting for four, but the price was €25 above average. In the end, for four pizzas, a truly subpar platter, water, a medium beer, and two coffees, €25 per person. A barley coffee cost a whopping €3.50. We had booked well in advance for dinner.