Osteria Il Maremmano In Passignano sul trasimeno

8,6

Basado en 319 opiniones encontradas en 6 webs


tend

3
Di 54
in Passignano sul trasimeno
2
Di 31
di cucina Italiana in Passignano sul trasimeno

Gestione recensioni

Very pleasant experience, excellent value for money with top-quality products. I will definitely be back.
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13 Giugno 2026
10,0
Osteria-like atmosphere, excellent food, friendly staff. Must try.
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12 Giugno 2026
10,0
A lovely lakeside restaurant with a lovely view and friendly staff. We had the eggplant tart, two Umbricelli cacio & pepe, and a black cherry millefeuille. Everything was excellent, and the portions were generous.
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11 Giugno 2026
10,0
Unfortunately, it has declined in recent years. It's fine for passing tourists who love the lake view.
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10 Giugno 2026
6,0
Superb. On the lake great views great service and great food. If you want a wild boar dish, this is a good choice.
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08 Giugno 2026
10,0
Speculation was rife! We ordered pasta, egg with truffle sauce, and an amazing steak tartare. We'll definitely be back!
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06 Giugno 2026
10,0
Excellent, good value for money, view of the lake. We will return.
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05 Giugno 2026
10,0
We stopped there for a quick lunch while our car was charging. Service and food were fast and good. The Cacio e Pepe was delicious! 👌🏻
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03 Giugno 2026
8,0
Very kind staff, delicious dishes, compliments to a very prepared and friendly team
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02 Giugno 2026
10,0
A nice surprise. Welcoming and good food.
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02 Giugno 2026
10,0

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La Taverna di Julio

10/07/2026: The atmosphere is charming and tidy, enhanced by the large fireplace in the main room where the expert Julio cooks the meats. The service is excellent: we were welcomed immediately and seated, always prompt and attentive (the only small flaw: a few more smiles wouldn't hurt!). Let's move on to the food: we started with an appetizer of cured meats and cheeses for two, which, unfortunately, didn't wow me; they were good, but they didn't strike me as artisanal. The real highlight, and the main reason we came, however, was the meat! We ordered a T-bone (Florentine steak) for two, weighing about a kilo: perfectly cooked rare, perfectly red in the center, incredibly tender and juicy on the palate. Truly excellent! We were pleasantly surprised. Congratulations!
10/07/2026: Delicious food. Very good prices.

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