I migliori ristoranti di cucina italiana in Siena

01/05/2025: Abbiamo preferito l'ottima cucina senese, a base di carne e pasta fatta in casa a mano, al menu di pesce, e siamo rimasti molto soddisfatti: i piatti, molto curati ed appetitosi, di grande qualità, serviti con attenzione, sono stati tutti molto piacevoli. Il locale, di lunga tradizione, è molto piacevole.

30/04/2025: Era la prima volta che ci andavamo, anche se in pieno centro della nostra città. Sapevamo già che non sarebbe stata una cena da poca spesa, però l'importante è che siamo stati benissimo. Le pietanze erano veramente ottime, ci siamo sentiti "coccolati" . Il personale è veramente professionale e più che cortese. Siamo stati veramente bene

19/10/2025: The lunch was spectacular. The owner helped us choose the wine, which turned out to be one of the best of our trip. The wine list is excellent, featuring Brunellos from 1998 to 2022. The pasta is truly outstanding — I highly recommend it. The rabbit didn’t have much meat, but the cheese with honey was wonderful — definitely recommended.

16/10/2025: Excellent atmosphere, flavor and service!

22/04/2025: Cibi pessimo, birra allungata, servizio ancora peggio, cameriera molto maleducata. Abbiamo chiesto il cambio del primo piatto perché faceva un cattivo odore (pici con la nana) la cameriera ha inventato delle scuse improponibili per non farlo. Credo proprio che non ci ritorno

02/03/2025: Tuffo nel passato con sapori autentici e genuini come le persone che ci lavorano. Ottimi sia i pici al ragù bianco che le scaloppine ai porcini e la tagliata al rosmarino. Prezzi onesti , sicuramente da fermarsi se si è in zona .

03/12/2025: Excellent service station, spread over several floors but with an elevator. Excellent food at both the bar and restaurant, with many nice items.

29/11/2025: There are still plenty of seats even at 10 pm on Saturday 👍🤌

03/11/2025: I've been to Fattoria Il Pulcino twice in just a few days, the first with my company for an event with over 80 guests from various countries—Japan, Germany, the United States, Peru, and England—and the second on my own. During the company experience, we participated in a wonderful pasta-making workshop, led with care and kindness, followed by a pleasant, well-organized, and excellent dinner. When I returned privately, I was able to appreciate the quality of the cuisine even more: truly excellent meats, cured meats, and cheeses, accompanied by good wine. I also visited the shop, where I purchased two truly extraordinary pecorino cheeses (one with truffle and one with pears). You can sense the owners' great attention to hospitality, tradition, and connection to the local area. I also found it wonderful to see how local schools are involved in their small artisanal projects. An authentic, well-kept, and welcoming place, definitely worth a visit.

03/11/2025: We vacation and visit this place. Ordered $1,800.00 of products to be shipped and never received them. Cannot get them to respond in email or talk to us on phone.

02/10/2025: We only visited the restaurant twice. It was delicious both times; the wild boar, fillet, and miale (?) with mustard sauce and red pepper is highly recommended. One criticism is that the portion sizes were different both times, even though it was the same dish. Full marks because you can talk to the chef, and our concerns were recognized and taken into account. We'll be back :-)

29/09/2025: I returned after many years for personal reasons. The location is very welcoming. The menu got a nice 7 only because the tagliata was a bit tough but good. The rest, from appetizers to dessert, was largely satisfactory and I don't understand the bad reviews. Prices were reasonable. The owner was very kind.

05/10/2025: A nice restaurant, with kind but slow staff. It needs improvement. The dishes, considering the price paid, weren't abundant.

01/10/2025: Pici all'aglione, peposo with polenta, and grape and walnut cake. Amazing!!! Everything homemade, served with kindness and courtesy, and a more than reasonable price (€49 for two). Highly recommended!

12/06/2025: Nice relaxing bar with tables outside in front of the Palazzo dei Priori, the owner (Italian originally from Laos) is very kind.

11/05/2025: My wife and I just had a glass of wine and we got local dried meat and baked bread to go with it. Around "aperitivo" 👍👏

18/11/2025: The “pizzas” are made by an African pizza chef.

10/11/2025: Terrible service: an hour's wait, if not more, for two pizzas (plus, they were delivered half an hour later than the other two dishes served by those at the table), despite there not being many orders. The pizza was literally toasted. Low price/quality ratio.

10/07/2025: Da Leonardo, dal 2017 ci andiamo ogni anno durante la nostra settimana di vacanza in Toscana. Ceniamo lì almeno 4 volte durante la settimana e ogni volta è una meraviglia. L’accoglienza calorosa, la generosità del padrone di casa, la qualità dei piatti rendono ogni visita un momento eccezionale, fuori dal tempo. Tutto è impeccabile, in un’atmosfera conviviale e sincera che fa di questo posto un indirizzo davvero speciale. Complimenti allo chef, che sa esaltare i buoni prodotti senza mai una nota stonata. È solo un piacere. Complimenti a tutti.

22/06/2025: Hemos comido aquí durante muchos años en nuestras vacaciones y como de costumbre todo es excelente incluso cuando no estás seguro de lo que has pedido. Muy recomendable para una experiencia típica toscana.

04/11/2025: Beautiful setting in an old castle convent. The plates were all excellent and creative especially the deserts. The environment was a bit too formal / tense / not relaxing for me though. Maybe language barrier. Great food but would not go back.

16/08/2025: Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.

20/07/2025: Scoperto anni fa sulla strada che collega Montalcino e Pienza…terrazza sulla splendida campagna della val d’orcia…è diventato un luogo del cuore per la pace, il paesaggio ma soprattutto l’ottima cucina. La Val d’Orcia merita ogni anno almeno un weekend ed ogni anno noi estatici ammiratori della natura meritiamo una sosta dalle sorelle di Boccon Divino!

07/07/2025: Wir waren zum Abendessen hier. Der Ausblick ist unglaublich und man sollte ihn sich wirklich nicht entgehen lassen. Das Menü lass sich vielversprechend (aber mühsam) auf dem Handy! (für mich ein No-Go in dieser Preisklasse, aber das empfindet jeder anders) Wir entschieden uns gegen das Menü und bestellten nur 2 Gänge. Die waren wirklich sehr gut. Man müsste meinen, dass man das alles mit 5 Punkten bewertet müsste. Leider fühlten wir uns jedoch nicht wirklich wohl. Die Atmosphäre war uns zu abgehoben - irgendwie steif und blutleer. Hinzu kommt: ich hasse Jazz als Hintergrundmusik beim Essen. Aber, wie gesagt - das ist Geschmacksache. Uns hat es nicht so gefallen. Daher 1 Punkt weniger. Werden wohl nicht wieder kommen. Zusammenfassung: Aussicht unglaublich, Essen sehr gut (wenn auch etwas teuerer), Atmosphäre sicherlich toll für jemanden, der etwas Cici toll findet.

25/11/2025: Don’t believe to 4.5. Very mediocre food! We had asked the beef tartare, wish we did not. I love beef tartare, but this was not good at all. I had one bite and it was enough. I asked “crostinis” wich was dry toast, with no flavor. The one with gorgonzola was ok but the bacon on the top was almost raw, in one piece, so with one bite the whole thing is coming… it wasn’t baked it wasn’t cut up. Not a good experience at alllllll! The wine wasn’t tasty as well. Don’t waste your money, find another place!

11/09/2025: We stopped on the terrace of this small bar to enjoy a glass of wine. The location is very pretty and quiet. There's a wide selection of drinks on the menu.

02/04/2025: Wonderful. New management, new name: CONTRASTI: molecular kitchen. The owner or chef Christian was very attentive, and everything was delicious, a fantastic bread and all food.! I would like to go back to try the tasting menu!

24/03/2025: Non posso fare una recensione sul cibo, però posso dire che sono stati veramente scortesi, perchè dopo aver telefonato più volte per confermare prenotazione inviato messaggi, arrivati davanti al ristorante di sabato sera alle 20:00 ristorante chiuso, ci possono essere milioni di motivi per tenere chiuso, ma obbligo avvertire le persone con la prenotazione, comportamento non accettabile, senza alcun rispetto.

15/09/2025: Aperitif with friends before dinner. Excellent place.

08/06/2025: A place unlike any other. The tall girl at the counter is very friendly, and it's precisely because of her that we spend more time there. Thanks for your hospitality, Selma