I migliori ristoranti di cucina italiana in Siena

02/10/2025: We only visited the restaurant twice. It was delicious both times; the wild boar, fillet, and miale (?) with mustard sauce and red pepper is highly recommended. One criticism is that the portion sizes were different both times, even though it was the same dish. Full marks because you can talk to the chef, and our concerns were recognized and taken into account. We'll be back :-)

29/09/2025: I returned after many years for personal reasons. The location is very welcoming. The menu got a nice 7 only because the tagliata was a bit tough but good. The rest, from appetizers to dessert, was largely satisfactory and I don't understand the bad reviews. Prices were reasonable. The owner was very kind.

12/08/2025: The owner is very friendly and helpful. We stopped here with our two large dogs by chance and were hungry before reaching the Abbey of San Galgano. The atmosphere is very nice and well-kept. The platters are very rich and delicious, as are the bread and house wine. It's a shame it's so far from home (PC), otherwise it would be one of our favorite places.

07/06/2025: Nice bar, excellent service and very friendly owner

30/09/2025: Great Tuscan food, especially the home made Burata and the meat in wine with carmelized onions

29/09/2025: Food was ok but not exceptional

12/06/2025: Nice relaxing bar with tables outside in front of the Palazzo dei Priori, the owner (Italian originally from Laos) is very kind.

11/05/2025: My wife and I just had a glass of wine and we got local dried meat and baked bread to go with it. Around "aperitivo" 👍👏

03/11/2025: We vacation and visit this place. Ordered $1,800.00 of products to be shipped and never received them. Cannot get them to respond in email or talk to us on phone.

03/11/2025: I've been to Fattoria Il Pulcino twice in just a few days, the first with my company for an event with over 80 guests from various countries—Japan, Germany, the United States, Peru, and England—and the second on my own. During the company experience, we participated in a wonderful pasta-making workshop, led with care and kindness, followed by a pleasant, well-organized, and excellent dinner. When I returned privately, I was able to appreciate the quality of the cuisine even more: truly excellent meats, cured meats, and cheeses, accompanied by good wine. I also visited the shop, where I purchased two truly extraordinary pecorino cheeses (one with truffle and one with pears). You can sense the owners' great attention to hospitality, tradition, and connection to the local area. I also found it wonderful to see how local schools are involved in their small artisanal projects. An authentic, well-kept, and welcoming place, definitely worth a visit.

04/10/2025: Beautiful and evocative, but the prices are out of this world...

04/10/2025: Strategically located convenient and expensive like all

19/09/2025: We ate well, we could say, but on the receipt we found €10 more than we actually consumed.

09/09/2025: Our dinner was fantastic, thanks in part to the view and the quality of the food. But what truly made the atmosphere and made our stay even more enjoyable was Francesco! His pure hospitality and friendly personality. Without Francesco, it would have been less enjoyable. A true asset to any restaurant! FRANCESCO; THE PIACERE DI CONOSCERTI!!! Greetings, Frank & Judy (Netherlands)

18/11/2025: The “pizzas” are made by an African pizza chef.

10/11/2025: Terrible service: an hour's wait, if not more, for two pizzas (plus, they were delivered half an hour later than the other two dishes served by those at the table), despite there not being many orders. The pizza was literally toasted. Low price/quality ratio.

04/11/2025: Beautiful setting in an old castle convent. The plates were all excellent and creative especially the deserts. The environment was a bit too formal / tense / not relaxing for me though. Maybe language barrier. Great food but would not go back.

16/08/2025: Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.

20/07/2025: Scoperto anni fa sulla strada che collega Montalcino e Pienza…terrazza sulla splendida campagna della val d’orcia…è diventato un luogo del cuore per la pace, il paesaggio ma soprattutto l’ottima cucina. La Val d’Orcia merita ogni anno almeno un weekend ed ogni anno noi estatici ammiratori della natura meritiamo una sosta dalle sorelle di Boccon Divino!

07/07/2025: Wir waren zum Abendessen hier. Der Ausblick ist unglaublich und man sollte ihn sich wirklich nicht entgehen lassen. Das Menü lass sich vielversprechend (aber mühsam) auf dem Handy! (für mich ein No-Go in dieser Preisklasse, aber das empfindet jeder anders) Wir entschieden uns gegen das Menü und bestellten nur 2 Gänge. Die waren wirklich sehr gut. Man müsste meinen, dass man das alles mit 5 Punkten bewertet müsste. Leider fühlten wir uns jedoch nicht wirklich wohl. Die Atmosphäre war uns zu abgehoben - irgendwie steif und blutleer. Hinzu kommt: ich hasse Jazz als Hintergrundmusik beim Essen. Aber, wie gesagt - das ist Geschmacksache. Uns hat es nicht so gefallen. Daher 1 Punkt weniger. Werden wohl nicht wieder kommen. Zusammenfassung: Aussicht unglaublich, Essen sehr gut (wenn auch etwas teuerer), Atmosphäre sicherlich toll für jemanden, der etwas Cici toll findet.

04/10/2025: Great experience!! Great food! Special place! I recomend! Silvano and Alessandra are THE BEST!! The world needs to know this place!!!

18/09/2025: A charming place, charming service, and delicious food. We highly recommend it.

30/10/2025: Excellent restaurant serving traditional Tuscan cuisine and offering outstanding customer service.

25/09/2025: Hilltop looking over the valley ristorante next to an old abbey which is now a winery. The location is amazing. We had a set menu of a pasta starter then beef stew on polenta with chocolate orange mousse to finish.

15/09/2025: Aperitif with friends before dinner. Excellent place.

08/06/2025: A place different from the others. The tall girl at the counter is very nice, it is for her that we spend more time. Thanks for the hospitality Selma

10/07/2025: Da Leonardo, dal 2017 ci andiamo ogni anno durante la nostra settimana di vacanza in Toscana. Ceniamo lì almeno 4 volte durante la settimana e ogni volta è una meraviglia. L’accoglienza calorosa, la generosità del padrone di casa, la qualità dei piatti rendono ogni visita un momento eccezionale, fuori dal tempo. Tutto è impeccabile, in un’atmosfera conviviale e sincera che fa di questo posto un indirizzo davvero speciale. Complimenti allo chef, che sa esaltare i buoni prodotti senza mai una nota stonata. È solo un piacere. Complimenti a tutti.

22/06/2025: Hemos comido aquí durante muchos años en nuestras vacaciones y como de costumbre todo es excelente incluso cuando no estás seguro de lo que has pedido. Muy recomendable para una experiencia típica toscana.

22/04/2025: Cibi pessimo, birra allungata, servizio ancora peggio, cameriera molto maleducata. Abbiamo chiesto il cambio del primo piatto perché faceva un cattivo odore (pici con la nana) la cameriera ha inventato delle scuse improponibili per non farlo. Credo proprio che non ci ritorno

02/03/2025: Tuffo nel passato con sapori autentici e genuini come le persone che ci lavorano. Ottimi sia i pici al ragù bianco che le scaloppine ai porcini e la tagliata al rosmarino. Prezzi onesti , sicuramente da fermarsi se si è in zona .