I migliori ristoranti di cucina italiana in Siena

03/11/2025: I've been to Fattoria Il Pulcino twice in just a few days, the first with my company for an event with over 80 guests from various countries—Japan, Germany, the United States, Peru, and England—and the second on my own. During the company experience, we participated in a wonderful pasta-making workshop, led with care and kindness, followed by a pleasant, well-organized, and excellent dinner. When I returned privately, I was able to appreciate the quality of the cuisine even more: truly excellent meats, cured meats, and cheeses, accompanied by good wine. I also visited the shop, where I purchased two truly extraordinary pecorino cheeses (one with truffle and one with pears). You can sense the owners' great attention to hospitality, tradition, and connection to the local area. I also found it wonderful to see how local schools are involved in their small artisanal projects. An authentic, well-kept, and welcoming place, definitely worth a visit.

03/11/2025: We vacation and visit this place. Ordered $1,800.00 of products to be shipped and never received them. Cannot get them to respond in email or talk to us on phone.

02/10/2025: We only visited the restaurant twice. It was delicious both times; the wild boar, fillet, and miale (?) with mustard sauce and red pepper is highly recommended. One criticism is that the portion sizes were different both times, even though it was the same dish. Full marks because you can talk to the chef, and our concerns were recognized and taken into account. We'll be back :-)

29/09/2025: I returned after many years for personal reasons. The location is very welcoming. The menu got a nice 7 only because the tagliata was a bit tough but good. The rest, from appetizers to dessert, was largely satisfactory and I don't understand the bad reviews. Prices were reasonable. The owner was very kind.

05/10/2025: A nice restaurant, with kind but slow staff. It needs improvement. The dishes, considering the price paid, weren't abundant.

01/10/2025: Pici all'aglione, peposo with polenta, and grape and walnut cake. Amazing!!! Everything homemade, served with kindness and courtesy, and a more than reasonable price (€49 for two). Highly recommended!

06/10/2025: We had a three-day Yamaha meeting, a well-stocked breakfast with a variety of choices, and a group-planned dinner with quality dishes and efficient, fast table service. We'll be back at the first opportunity.

23/09/2025: A wonderful, quaint hotel in Tuscany. I recommend dining at the hotel restaurant, where we tried the tasting menu and the meat was fantastic. High-quality Chianti wine, super friendly staff, and a fresh, homemade breakfast. Pet-friendly hotel.

14/12/2025: Beautiful place.. It's a shame it's been out of use for a few years.. It needs to be re-evaluated because the thermal waters are a precious resource.

16/11/2025: Terrible. They've built an obscenity around the hot water source. It's practically impossible to swim in the river anymore. Horrible to look at and uncomfortable to be in. Highly discouraged.

04/11/2025: Beautiful setting in an old castle convent. The plates were all excellent and creative especially the deserts. The environment was a bit too formal / tense / not relaxing for me though. Maybe language barrier. Great food but would not go back.

16/08/2025: Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.

15/12/2025: Nice place, good food, and a nice wine list. It's a shame I'm not a Brunello connoisseur! The guinea fowl was delicious, and I found the cuisine not too heavy or delicate.

12/12/2025: The tagliatelle with mushrooms was good, but I asked for parmesan, which was brought late, with mockery pointing out that it wasn't needed! I didn't like the lemon cream tart and it was piping hot, but most importantly, they brought us a jug of frothed milk to stain our coffee, which was spoiled: the milk had turned to ricotta and had separated from the whey.

20/07/2025: Scoperto anni fa sulla strada che collega Montalcino e Pienza…terrazza sulla splendida campagna della val d’orcia…è diventato un luogo del cuore per la pace, il paesaggio ma soprattutto l’ottima cucina. La Val d’Orcia merita ogni anno almeno un weekend ed ogni anno noi estatici ammiratori della natura meritiamo una sosta dalle sorelle di Boccon Divino!

07/07/2025: Wir waren zum Abendessen hier. Der Ausblick ist unglaublich und man sollte ihn sich wirklich nicht entgehen lassen. Das Menü lass sich vielversprechend (aber mühsam) auf dem Handy! (für mich ein No-Go in dieser Preisklasse, aber das empfindet jeder anders) Wir entschieden uns gegen das Menü und bestellten nur 2 Gänge. Die waren wirklich sehr gut. Man müsste meinen, dass man das alles mit 5 Punkten bewertet müsste. Leider fühlten wir uns jedoch nicht wirklich wohl. Die Atmosphäre war uns zu abgehoben - irgendwie steif und blutleer. Hinzu kommt: ich hasse Jazz als Hintergrundmusik beim Essen. Aber, wie gesagt - das ist Geschmacksache. Uns hat es nicht so gefallen. Daher 1 Punkt weniger. Werden wohl nicht wieder kommen. Zusammenfassung: Aussicht unglaublich, Essen sehr gut (wenn auch etwas teuerer), Atmosphäre sicherlich toll für jemanden, der etwas Cici toll findet.

18/10/2025: It is located in a hamlet on a hill, quiet, a very nice and welcoming place, we stayed there for dinner and we made the right choice, we also had breakfast which was very well stocked with everything

06/10/2025: We had a three-day Yamaha meeting, a well-stocked breakfast with a variety of choices, and a group-planned dinner with quality dishes and efficient, fast table service. We'll be back at the first opportunity.

15/09/2025: Restaurant: The food in this restaurant is undoubtedly very good – you can immediately tell that the chef really knows what he's doing. Unfortunately, the price-performance ratio is completely out of whack. For a small restaurant in a tiny and relatively unknown town like Montisi, the prices are completely exorbitant. There are only two flat rates for primi piatti and secondi piatti – this means, for example, that you have to pay a whopping €22 for a tiny soup that definitely won't fill you up. Even €12 would be quite high for that, but €22 is truly outrageous. The bigger problem, however, is the ordering policy: After we had already ordered a drink and actually only wanted one main course, the waiter informed us that we had to order two dishes per person. The information about this is only mentioned in very small print at the bottom of the menu. This means that guests are either forced to eat more (and pay significantly more) than they actually want – or leave the restaurant. That's exactly what happened at the next table: The guests got up and left because they couldn't afford or didn't want to comply with this rule. We ourselves did order a second course, but it felt very strange to be forced to do so. In my opinion, such a practice is neither hospitable nor economically sensible. Either you allow guests to order according to their hunger and appetite and still make money, or you force them to order two courses and ultimately lose customers. I've never experienced anything like this in Italy, and frankly, I find it extremely rude.

26/06/2025: La Romita es un pintoresco restaurante dirigido por la familia que sirve comida tradicional toscana casera. Éramos 4 adultos que compartimos dos aperitivos que eran increíbles y disfrutamos de primer y segundo plato y luego compartimos un postre. Aunque no son baratos los precios eran comparables a otros restaurantes de calidad en los que hemos estado y la calidad de los platos era excepcional. Los propietarios hablan un poco de inglés, pero logramos entender lo que se ofrecía con la ayuda de un menú en inglés que explicaba algunos de los platos que se ofrecen. Una experiencia auténtica que disfrutaríamos felizmente de nuevo.

08/12/2025: We were here at the end of October. We'd ordered two glasses of wine from the wine shop across the street, and for something to eat, we had to order from this place that either collaborates with or is owned by the same owner. A platter of crostini with pecorino cheese to accompany the wine—we're talking finger food, meant to be picked up with your fingers and eaten in one bite. The waiter started putting out paper placemats and cutlery for us, but I told him there wasn't any need because we'd each have eaten two crostini with our hands. The waiter told me he should have at least put out placemats; he was a little embarrassed, and I already knew how it would end. I went to pay after this mini aperitif, and at the cashier, in addition to the cost of the platter (perhaps €8), I was charged €2.50 per person for the service charge, for two of us. I pointed out what we'd ordered and how absurd it seemed to me to pay €5 for a cover charge on an €8 cutting board, for two paper placemats that they could have avoided. The lady at the cash register told me she could take a cover charge off, but that I had to leave one. I wanted to give two stars because the crostini were good, but it's not that difficult to make a meal that I couldn't give a star for this embarrassing decision to charge two for four crostini. Ridiculous! I sensed the waiter's embarrassment first in having to comply with this practice chosen by the restaurant management, setting the table as if for dinner even though there was no need, and then after witnessing the scene at the cash register. Keep milking tourists like this. Americans have been showing a growing interest in Brunello for a few years now. Perhaps you feel you can ignore Italian tourists. Keep going like this and you'll find yourself without any Italian or American tourists, as has already happened in other areas of Italy, where prices have continued to rise until people got tired of being ripped off and started going elsewhere.

24/11/2025: Touristy place. Poor-quality first and second courses. Good service and atmosphere.

25/11/2025: Don’t believe to 4.5. Very mediocre food! We had asked the beef tartare, wish we did not. I love beef tartare, but this was not good at all. I had one bite and it was enough. I asked “crostinis” wich was dry toast, with no flavor. The one with gorgonzola was ok but the bacon on the top was almost raw, in one piece, so with one bite the whole thing is coming… it wasn’t baked it wasn’t cut up. Not a good experience at alllllll! The wine wasn’t tasty as well. Don’t waste your money, find another place!

11/09/2025: We stopped on the terrace of this small bar to enjoy a glass of wine. The location is very pretty and quiet. There's a wide selection of drinks on the menu.

12/06/2025: Nice relaxing bar with tables outside in front of the Palazzo dei Priori, the owner (Italian originally from Laos) is very kind.

11/05/2025: My wife and I just had a glass of wine and we got local dried meat and baked bread to go with it. Around "aperitivo" 👍👏

10/07/2025: Da Leonardo, dal 2017 ci andiamo ogni anno durante la nostra settimana di vacanza in Toscana. Ceniamo lì almeno 4 volte durante la settimana e ogni volta è una meraviglia. L’accoglienza calorosa, la generosità del padrone di casa, la qualità dei piatti rendono ogni visita un momento eccezionale, fuori dal tempo. Tutto è impeccabile, in un’atmosfera conviviale e sincera che fa di questo posto un indirizzo davvero speciale. Complimenti allo chef, che sa esaltare i buoni prodotti senza mai una nota stonata. È solo un piacere. Complimenti a tutti.

22/06/2025: Hemos comido aquí durante muchos años en nuestras vacaciones y como de costumbre todo es excelente incluso cuando no estás seguro de lo que has pedido. Muy recomendable para una experiencia típica toscana.

02/04/2025: Wonderful. New management, new name: CONTRASTI: molecular kitchen. The owner or chef Christian was very attentive, and everything was delicious, a fantastic bread and all food.! I would like to go back to try the tasting menu!

24/03/2025: Non posso fare una recensione sul cibo, però posso dire che sono stati veramente scortesi, perchè dopo aver telefonato più volte per confermare prenotazione inviato messaggi, arrivati davanti al ristorante di sabato sera alle 20:00 ristorante chiuso, ci possono essere milioni di motivi per tenere chiuso, ma obbligo avvertire le persone con la prenotazione, comportamento non accettabile, senza alcun rispetto.