Le Logge Ristorante Pzaria In Sovicille

We only ate at the restaurant twice. Both times it was delicious; the wild boar fillet and miale (?) with mustard sauce and red pepper is highly recommended. One point of criticism is that the portion sizes differed between the two visits, even though it was the same dish. Full marks because you can speak to the owner, and our concerns were acknowledged and addressed. We'll be back :-)

I returned after many years for personal reasons. The location is very welcoming. The menu got a nice 7 only because the tagliata was a bit tough but good. The rest, from appetizers to dessert, was largely satisfactory and I don't understand the bad reviews. Prices were reasonable. The owner was very kind.