Bar Enoteca Il Leccio In Montalcino

17/07/2026: Tuscan and, more broadly, Italian cuisine reinvented and delicious. You absolutely must try their vitello tonnato with sour currants or their rabbit served on a breaded prickly pear cactus pad with a warm green peppercorn relish. Truly delicious!

16/07/2026: A true gem in Siena, an accessible restaurant that strives for high-end cuisine, with unexpected pairings for appetizers and main courses, but with a selection of traditional first courses that approach absolute perfection. You can tell the wait staff is heavily involved in tourism, and so their approach to guests is simple, punctual, and precise. The portions aren't generous, which makes a four-course meal possible. The restaurant is exquisite, as is the wine selection.