I migliori ristoranti di cucina italiana in Viterbo

03/10/2025: We had a wonderful meal, the service was impeccable, and the owner and all the staff were very helpful and friendly. I will definitely be back.

28/09/2025: The food was delicious. Ciccio was an exceptional person. Everything was fine. It had been a long time since I left a restaurant as satisfied as this time.

03/10/2025: Very basic. Lights way too bright . Below average food. Servers are too busy

25/09/2025: A wonderful experience. I ordered a Florentine steak and it was delicious. Recommended restaurant.

22/10/2025: Oh my! Fabulous is an understatement. A very unique atmosphere with a lot of history inside... I don't think I've found anything better for the food, compliments to the chef 🙏

20/10/2025: Ate here yesterday. It wasn't busy, but why is a mystery because the food was fantastic. The price/quality ratio is unparalleled.

27/10/2025: The Borgo is a hotel and restaurant located in a truly historic spot in Acquapendente. Located behind the town hall, it offers excellent service with select food, local specialties, and meticulously prepared dishes. Run in a homely manner, the staff is friendly and very hospitable. Highly recommended.

12/10/2025: We stumbled upon this restaurant by chance, it was excellent! We only ordered main courses, which included delicious wild boar and fantastic rabbit! Not to mention their tiramisu, don't wait to hear about it!!! Highly recommended, we had a wonderful time!

16/10/2025: Very friendly staff and a very welcoming place! The dishes are traditional Viterbo dishes and very good. I recommend anyone in the area to stop by and eat.

15/10/2025: Nice place, friendly staff. Traditional dishes prepared very well at a more than fair price. It's best to book in the colder months because the place isn't very big. Recommended!

12/09/2025: A truly top restaurant where the family runs the restaurant and grandpa grills the meat over a wood fire, fantastic!!

01/09/2025: In a charming little village, in a well-maintained period building. Excellent food. Highly recommended.

15/08/2025: Excellent quality and very kind and professional staff. Congratulations!

15/08/2025: Well organized, quality food, professional staff, very empathetic owner... and top chef! A super Ferragosto Highly recommended restaurant!

04/11/2025: Given that everyone has their own tastes, bad days can happen, etc. I'm giving 3 stars because it's the average between 1-star food and 5-star service. The staff is excellent and behaved in an exemplary manner that many restaurateurs wouldn't. As for the meal, I personally and my companions didn't enjoy it. In those areas, perhaps wrongly, I always expect to eat top-notch wild boar ragù and always have unique food. Perhaps I had high expectations. We were coming from a weekend where this happened, and comparing it, it turned out to be a disappointing lunch for us. We were perplexed; it was a bit dry, the flavor wasn't the best, and we didn't eat well. However, I think the attached photos speak for themselves. The cacio e pepe with butter is just plain pointless. Perhaps the constant flow of tourists contributed to this? I don't know. However, the owner, when sending the dishes back, insisted on not making us pay for lunch, but we still left 20 euros because there is work behind things and it is right that a minimum amount be paid.

27/10/2025: We went to this restaurant yesterday. The atmosphere seemed pleasant, and the first courses we ordered were really good. However, my experience changed drastically with the second course: a chicken dish, in which I found bones that didn't look like chicken at all. I politely pointed this out to the waiter, who was courteous and reported the observation to the kitchen. He then returned, telling me that "the chef confirmed it was chicken." At that point, faced with a response that denied the evidence without any verification, I decided to put the bones in my glass to concretely demonstrate the situation. Shortly afterward, a man dressed in a manner not reminiscent of a chef came out, very aggressive and rude, and arrogantly reiterated that "it was all chicken," without even bothering to check. The most unpleasant aspect was not so much the mistake or the inconvenience in the dish (it can happen), but the complete lack of respect and management of the dialogue with the customer. A simple clarifying conversation would have been enough to avoid any tension, but instead the situation was handled with arrogance and nervousness, turning a constructive complaint into a pointless and unpleasant confrontation. A good restaurant professional, however, should train through awareness and empathy, that is, the ability to treat a customer's complaint as useful information, not as a threat to one's ego or competence. In the restaurant world, the quality of food is important, but the human quality in dealing with customers is even more so. Thank you.

01/10/2025: For the first time, on vacation in Montalto. The phone staff was kind and super attentive (very good). Delivery was on time. Wonderful pizza. Ditto the fries. Thanks and keep up the good work. Well done, well done, well done.

21/09/2025: Sensational pizzas, friendly service, but unfortunately not the best location, as the outdoor seating is right on a street.

19/08/2025: Hospitality and quality. An unprecedented cut and a spectacular pablova.

31/07/2025: Super nice atmosphere and delicious food!

18/10/2025: Small but welcoming place, very good first and second courses, excellent service, kind and friendly staff.

16/10/2025: Given the small size of the restaurant, reservations are recommended. The quality of the dishes is excellent. The service is courteous and welcoming. We highly recommend this establishment. Congratulations!

12/10/2025: When I want to eat well, when my wife, who is celiac, wants to eat well and find everything she needs, like someone who isn't, then an hour's drive from Rome is this perfect restaurant. I've been there several times and have never been disappointed. Good food, well prepared, very good. The restaurant is old and well-kept. The wines and spirits are excellent. The village is beautiful, and the clock tower is worth a visit. The prices are reasonable for the quality of the products, the quality of the cuisine, and the quality of the service. Recommended.

12/10/2025: Very kind and friendly girl. Superb food and a very fair price. We had a starter of Fassona beef tartare with a crispy egg and truffle, and fettuccine with fresh porcini mushrooms. For main courses, rabbit and turbot. Small and very welcoming place. Very, very good 💪🏻

22/09/2025: I highly recommend this place. Please note: the restaurant is closed in the evenings.

06/09/2025: Beautiful farmhouse surrounded by greenery with a pool and excellent restaurant. Friendly staff, cleanliness throughout, and a cheerful atmosphere. We'll be back!

18/10/2025: Went here to dinner with my family last night, two adults to kids, the service was fantastic, the meal to die for. Food tasted incredible, but I ate the lamb and everyone else in my family had a pasta dish. I have been sick with food poisoning for the last 24 hours. It has been utterly awful experience. I wish I could just remember this as a fantastic experience but unfortunately it went down hill fast. Lost an entire day to discover the city.

16/10/2025: We had a wonderful lunch here with a small group. The menu offered dishes to suit a variety of tastes, and everyone enjoyed everything. The wine list was also good.

26/08/2025: I've never had such a positive experience! The owner explains the dishes with passion... you don't even need to read the menus! We arrived with four motorcycles and he told us to park them right in the restaurant so we could observe them.

26/07/2025: We visited this enchanting restaurant last night and were deeply impressed. They reserved a secluded table for us in an intimate and refined atmosphere—we were seated among the columns, simply captivated by the beauty of the place. Special thanks go to Mauro and Giovanna, the owners. They are a lovely couple, welcoming and attentive. Mauro personally explained the menu to us, with passion and warmth: a truly unique and personal approach. Everything—from the wine to the food—was excellent. In particular, the porcini mushroom carpaccio won us over. An unforgettable experience, combining taste, aesthetics, and an almost magical atmosphere. We will definitely be back!