I migliori ristoranti di cucina italiana in Viterbo

10/01/2026: Welcoming place for kindness and service. Excellent and plentiful first courses. I had the ricotta and spinach ravioli...a delight. My advice...call for a table. There were 6 of us adults and 2 children, they accommodated us perfectly. Thank you ❤️.

30/12/2025: Delicious food, wonderful staff! Highly recommended

01/02/2026: The atmosphere, food, and service were top notch! Highly recommended!

18/01/2026: I used the restaurant at the end of a day's hunting in the area. Good quality traditional cuisine with a fair price/quality ratio.

29/12/2025: We stumbled upon it by chance...a lovely surprise. The food and service were all excellent. Some of the dishes in the photos are all delicious. Wide selection of wines.

21/12/2025: Incredible place, a rare gem. We stumbled upon it by chance, but I wouldn't rule out returning to the area just to eat there, despite being hundreds of kilometers away. Everything was exceptional, from the appetizers to the first and second courses, to the incredible burgers, to the wine, to the service and attentiveness. Everything was honest and seasonal... as authentic as they are! Thanks again for the evening!!!!

07/12/2025: I've been a regular customer for years, both in summer and winter. Whatever season you come, you'll eat deliciously, with quality ingredients and excellent service. Alessandra, the owner, is incredibly kind and goes out of her way to accommodate even the strangest requests. I'll close by saying that if you want to feel pampered at home and eat well, you've come to the right place.

07/12/2025: We've been coming to this wonderful place for years! Alessandra is incredibly helpful and friendly, and after a lovely stroll through the village, it's a must to stop by and refuel with the excellent dishes prepared by Ale's mother. Traditional local cuisine; the wild boar stew and the "La Torretta" first course are highly recommended. A must-try for anyone wanting to enjoy a day in Blera.

19/12/2025: Very very good food, good advice from the waitress on local dishes

08/12/2025: Restaurant in the historic center of Bagnoregio. We booked as a couple for lunch on December 8th. I had the chitarra pasta with hazelnut pesto and pancetta, a rabbit with potatoes and olives, porchetta-style, and an apple pie. Compliments to the chef; everything was truly delicious. The staff, the two kind and professional young women, despite their busy schedule after the Japanese group arrived, rolled up their sleeves and gave it their all! Compliments!

08/01/2026: Charming restaurant with good, local food

04/01/2026: Very good food.....friendly and helpful staff....really recommended for the whole menu.

05/01/2026: Excellent food, young and enthusiastic staff. Definitely worth a try to try other dishes. I'd also like to take this opportunity to say that Palazzo Farnese is fantastic!

07/12/2025: Anyone looking for a culinary break, perhaps after a tour of Palazzo Farnese, will find this the perfect place. A lovely restaurant with a typical Tuscia menu, but with a focus on the raw materials, impeccable service from all four waitresses, and prices affordable for every budget. Highly recommended.

09/01/2026: The experience at this restaurant was completely disappointing and far from the expectations its reputation had created. Upon arrival, the owner insisted we opt for the tasting menu, without providing us with the full menu or a detailed description of the dishes and ingredients. Forced to partake in the tasting and stating that the tasting would be tailored to the customer's needs, we were not asked any questions about allergies, intolerances, or food preferences. In fact, everyone was served the same dishes, giving the impression of a standardized rather than personalized offering. The quality of the cuisine did not live up to expectations: the ingredient combinations seemed unbalanced, lacking harmony and a lack of attention to flavor. The dishes conveyed neither research nor gastronomic coherence; in fact, they were truly disgusting. In some cases, we were not even given a detailed explanation of the dish. When I asked the owner in detail what was in a second course sauce that was making me sick, I was not even given a precise answer. To finish off the dessert, we were treated to babà, a typical dessert from Montefiascone. We'd also mentioned that we were teetotalers (which suggests the standardization). The atmosphere also negatively impacted the experience. The place is extremely small, with tables so close together that it's impossible to overhear other people's conversations, eliminating any sense of privacy or comfort. We only went for the reviews, which by now are worth it, as we later discovered that the locals are disgusted by it, so it's a tourist trap. Honestly, we've paid less at REALLY high-quality, Michelin-starred restaurants.

06/01/2026: Twenty-two seats for lucky guests. Nothing is left to chance, there's no banality, just fantastic associations in a journey of colors and high-quality ingredients. A hostess who pampers and directs with care and mastery. We are completely satisfied.

02/11/2025: We ate at Terra Mia on Halloween night, a truly delightful experience. Both waitresses were kind and helpful, and the food was delicious (the tagliatelle with wild boar ragù was exquisite). Fast service, and the place, though small, was very pleasant. Recommended!

27/10/2025: Local, quality products. The menu changes seasonally. Excellent service. Reservations are highly recommended.

08/12/2025: We called on the morning of December 8th, the Feast of the Immaculate Conception, to make a reservation for the evening: he opened for us! Carlo, the owner, is spectacular. Exceptional hospitality Delicious food Highly recommended. We'll be back for him.

07/12/2025: Excellent, Mr. Carlo is a true culinary expert, a great chef who knows how to combine tradition with innovation. An experience not to be missed.

19/01/2026: Fantastic experience, impeccable service and cuisine, excellent value for money, stunning location to explore between courses

10/01/2026: Everything was incredibly delicious. The location is unique. A must-visit if you're in the area.

08/11/2025: Care and refinement, good food expertly presented. The welcoming and refined atmosphere reflects the passion the owners put into their work every day. Highly recommended, excellent value for money.

30/10/2025: A beautiful ambiance carved into the rock, pleasant, elegant and professional staff, and excellent food.

04/01/2026: Beautiful evening! Stunning location in the magical setting of Bolsena Castle, friendly and very welcoming atmosphere. Excellent wine and delicious food. Andrea and Sofia are wonderful, friendly and fun, very passionate about their work and make you feel right at home. A very pleasant surprise for us, we will definitely be back!!! Marta and Andrea

22/12/2025: Amazing place, the family that runs the business is extremely friendly, hardworking and kind. I highly recommend this special venue.

31/12/2025: Trattoria da Giggetto: Homemade, traditional dishes in a casual, welcoming atmosphere.

07/12/2025: A simple restaurant with fast, friendly service, it fully lives up to its reputation as a no-frills, yet substantial restaurant, serving good food in a lively, cheerful atmosphere. A stunning location. Excellent value for money.

03/01/2026: For our first dinner of the day in the area, last Sunday we dined at Ciccio alla Capannaccia, a charming country trattoria located near Acquapendente and winner of an episode of Alessandro Borghese's "4 Ristoranti" in 2016. It offers a wide-ranging menu of local cuisine (including several off-menu dishes) using top-quality ingredients. The restaurant is welcoming and the service is very friendly, with the owner, Ciccio, being truly charming. After choosing our wine, an excellent Sangovese Thybris 2023 from Castello di Corbara, we began with pici carbonara with black truffle and pici "alla Ciccio" (mushrooms, sausage, wild fennel, and pecorino cheese), both delicious. We then shared a tender Mangalica pork fillet with baked potatoes. Finally, desserts included a mascarpone cream with almond brittle and a Nutella panna cotta. A water, two coffees, and two liqueurs were kindly offered, bringing the final bill to €96 for two, which is extremely reasonable. Highly recommended, and we can't wait to return!

02/01/2026: Ristorante da Ciccio in La Capannaccia is a place you absolutely must try. The welcome is incredible: it feels like family here. The menu is meticulously explained, both in detail and in its preparation. All the dishes are enticing, but in the end, unfortunately, you have to make a choice. The appetizer is delicious, the fried dishes and the trio of artichokes are amazing. The pizza, leavened for 48 hours, is a true delight for the palate. The first courses are excellent, but the meat dishes, prepared with culinary expertise, are especially worth trying. Here, you should relax and let yourself be guided in choosing quality products masterfully prepared. You don't come to Da Ciccio for the location or just to eat, but to be pampered and enjoy a pleasant and unforgettable experience. It's been 10 years since he won on Alessandro Borghese's show, but Ciccio's cuisine has steadily improved over the years and today it is considered a true Italian excellence to be enjoyed and preserved. Bravo, Ciccio, you're a genius!