I migliori ristoranti di cucina italiana in Viterbo

14/03/2025: We had lunch in this little corner in the heart of the historic center of Viterbo 1 week ago, it seemed for a moment that we were in the heart of Trastevere, with this typical arch at the entrance to the trattoria with a picturesque and historical painting of San Cristoforo, protector of travellers. It was by pure chance that we found the place and found this trattoria. Friendly and helpful staff, excellent and plentiful food, all homemade and fresh, from first courses to dessert. Definitely worth returning.

12/03/2025: Typical lunch in a traditional and charming restaurant. Special mention for the rabbit.

27/02/2025: Bravi.. professionisti delle moto

05/02/2025: Friendly and professional environment. Excellent reference point and good discounts in this period.

25/02/2025: Excellent tavern we stopped on the recommendation of a friend and I must say it was worth it. The owners were very kind and the staff equally so, we ate very well.

17/02/2025: Excellent place if you want to taste typical dishes that your grandmother cooked. I am satisfied. Very good dishes. The second courses are not large, but still excellent. I'll be back.

14/02/2025: Prodotti e servizio eccellenti prezzi adeguati alla bontà dei salumi. Titolare molto cortese. Lo consiglio anche a tutti coloro che vorranno visitare l'antica città di Sutri.

01/02/2025: Norcineria with a splendid selection of cured meats. It has very few seats in a room located next to the room dedicated to retail sales. The very kind owner prepares excellent sandwiches and platters accompanied by a good wine or craft beer. Too bad it closes at 1.30pm on Sundays.

19/10/2024: If you pass through Bolsena, take a walk towards the castle and absolutely come and taste the pinsa!! Crazy!!! And the service even better!

16/10/2024: Excellent food and service, good prices in a beautiful place.

15/03/2025: Pleasantly happy, we went with a coupon and they treated us very well, the food was fresh and well cooked, normal prices, perhaps the environment was a little dimly lit but overall a good environment, we will be back.

02/03/2025: Suggestive venue and top-notch food and beer👍

11/03/2025: EXCELLENT CUISINE. EXCELLENT RESTAURANT. FAMILY ENVIRONMENT

11/03/2025: If you want to find exquisite and unique dishes then you must try this restaurant at least once where courtesy, hospitality and friendliness reign supreme! Highly recommended!

27/03/2025: I spent two days in Bolsena and both nights I had dinner at Toscano, the food is divine, excellent and delicious fish, friendly and nice staff, but the anchovies on bruschetta are out of this world... so much stuff

23/03/2025: For 3 years now, when I am in Bolsenai, I have been eating at this place. Beautiful restaurant, well-furnished, applause to whoever chose the wallpaper. Service, staff always friendly, cordial and knowledgeable. Excellent food, rich and varied cutting board, special mention for the bread with chicken liver paté, exquisite seafood arancini with tomato mayonnaise. Tasty first course, both the maltagliati with artichokes and bacon and the tagliatelle with Cinta Senese ragù. Dessert, well-made both the crema catalana and a reinterpretation of tiramisu with a maritozzo base and pistachio flavor. Value for money, nothing to say. Congratulations!

02/03/2025: Siamo stati oggi a pranzo in questo Ristorante in centro a Ronciglione. Abbiamo Chiamato per prenotare un tavolo per 10 specificando che eravamo in 3 ad essere vegetariani e ci viene detto che non ci sarebbe stato alcun problema. Arrivati al ristorante a sorpresa scopriamo che per il carnevale fanno menù fisso di carne 33€ e di pesce 35€, cosa che telefonicamente non era stata specificata. Quando su nostra richiesta facciamo presente che ci sono vegetariani ci dicono di stare tranquilli che hanno preparato un menu appositamente anche per noi. Vi riassumo il menù: 1 piatto di verdure (cicoria, peperoni, 1 carciofino, olive verdi,radicchio). Agli altri commensali è stato servito un antipasto all’italiana ricco di salumi formaggi bruschette. A noi vegetariani un contorno di verdure. Quando ho fatto richiesta di avere anche noi qualche formaggio ci hanno portato una mozzarellina e una fettina di formaggio sottile. 1 tagliatella ai funghi 1 secondo piatto con carciofo (di piccole dimensioni) e poche patate al forno. I nostri commensali hanno mangiato arista con patate. 1 Vassoio con ciambelline e cantucci da condividere tra commensali Il menù vegetariano è stato prezzato 32€ avendo di fatto mangiato un primo piatto E dei contorni. Inoltre era stato anche fatto espressamente notare la presenza di 3 vegetariani. Se ancora nel 2025 alla parola “vegetariani” pensate ad un semplice piatto di verdure che fate pagare anche a caro prezzo, imponendo un menù fisso “a sorpresa” siete lontani anni luce dalla vera ristorazione. Sarebbe bastato davvero servire un antipasto con bruschette miste e formaggi insieme alle verdure e come secondo una parmigiana/una frittata/una scamorza alla griglia ma non è possibile servire solo verdure a questi prezzi. Mi viene da pensare che vogliate guadagnarci prendendo in giro la gente. Personalmente non ci metto più piede.

02/03/2025: We went to this place for lunch today Restaurant in the center of Ronciglione. We have Called to book a table for 10 specifying that there were 3 of us who were vegetarians and we were told that there would be no problem. Arriving at the restaurant we surprisingly discovered that for the carnival they have a fixed menu of €33 meat and €35 ​​fish, something that had not been specified on the telephone. When, upon our request, we point out that there are vegetarians, they tell us not to worry that they have prepared a menu especially for us too. I'll summarize the menu: 1 plate of vegetables (chicory, peppers, 1 artichoke, green olives, radicchio). The other diners were served an Italian-style appetizer rich in cured meats, cheeses and bruschetta. For us vegetarians, a side dish of vegetables. When I asked to have some cheese too, they brought us a mozzarella and a thin slice of cheese. 1 tagliatelle with mushrooms 1 second course with artichoke (small) and a few baked potatoes. Our guests ate pork loin with potatoes. 1 tray with donuts and cantucci to share among diners The vegetarian menu was priced at €32 having in fact eaten a first course And some side dishes. Furthermore, the presence of 3 vegetarians was also expressly noted. If in 2025 you still think of the word "vegetarians" as a simple dish of vegetables that you charge dearly for, imposing a fixed "surprise" menu, you are light years away from real catering. It would really have been enough to serve an appetizer with mixed bruschetta and cheeses together with vegetables and as a main course a parmigiana/an omelette/a grilled scamorza but it is not possible to serve only vegetables at these prices. It makes me think that you want to make money by making fun of people. Personally, I never set foot there again.

27/02/2025: The traditional homemade pasta was delicious.

19/01/2025: Today was a journey through time ... a journey of ancient flavors among the memories of the crackling of a hearth, of tables whitewashed with flour and the magic that Carlo Tonnarini can give to the Il Caraponzolo Restaurant in Calcata where tradition returns with its Flavors and its knowledge, between Nonna Agnese's visciarelle and the Calcatese Tigamaccia with wild fennel...a journey of flavors from other times...thanks Carlo.

17/03/2025: Roberto is truly an innkeeper! A man of heart and brain, but above all of heart. And you can eat anything well!!!

19/02/2025: Quello che come prima cosa ti colpisce è l'ospitalità del gestore a cui comunque si aggiunge una buona qualità del cibo ed un rapporto qualità prezzo positiva

09/03/2025: Lunch was excellent, as was the service. The fresh dishes (like the walnut bread made directly by them), good and carefully prepared. Special appreciation for the fried borage and the cheesecake, very light and fresh. See you soon!

23/02/2025: Beautiful restaurant to try in Ronciglione. The value for money is excellent and the service is excellent. I recommend you try the livers.

28/12/2024: Excellent restaurant both for quality of food and portions. The feeling we felt was that of being invited to a friend's house. Alessandro welcomed us by explaining the various dishes in a fantastic way. To return.

01/12/2024: We went to dinner yesterday at the Viterbo Christmas Village, we ate very well...excellent food, top notch! The owners of a unique kindness... I recommend it!!!!!!!!

22/02/2025: Friendly staff. ordered excellent pici amatriciana. the desserts were also fantastic. nice discovery. recommended.

16/02/2025: We came to visit this splendid town... but we decided to stop for lunch... what can I say •gnocchi with ragù ✅ • roasts ✅ •sausages and ribs ✅ In short, everything was super good, super nice. If we end up here again, it will be an obligatory stop Thanks

16/02/2025: Very friendly and helpful staff, very fast and efficient service. Very good fish first courses, excellent meat second courses and house white wine that accompanies very well. We highly recommend ❤️

14/01/2025: Cibo di ottima qualità, e i titolari molto simpatici.