I migliori ristoranti di cucina italiana in Roma

25/07/2025: As a Campanian, I can say that this shop is one of the very few in Rome that offers good value for money for authentic buffalo mozzarella.

09/07/2025: I went to this store to purchase buffalo mozzarella and subsequently asked for storage instructions (they recommended keeping it at room temperature until opened, then refrigerated). Just one day after purchasing it, and having followed the instructions, the mozzarella was inedible, having formed air bubbles inside and turned sour. Considering the high cost of the product, such poor quality is unacceptable. Never again.

12/10/2025: Excellent, homey, family-run trattoria with a few well-prepared dishes. Excellent service, thanks to the fettuccine with porcini mushrooms and wild boar, freshly cut chips with their skins, and excellent fried calamari and prawns. Prices are slightly above average.

28/07/2025: Very basic place, tagliolini allo scoglio, pasta 70g. With two mussels, two clams, and a shrimp. 4 fruit rings, a bunch of tentacles. When I left, I went to buy a slice of pizza.

06/11/2025: Food ok. Service terrible and indifferent.

04/11/2025: Where to start? The place was held up by scotch tape, the bathrooms were indecent, dirty, and completely unkempt. Furniture disintegrated and the cutlery was indecent. Rude, unorganized staff. It was time for the food: chips covered in hair, even my cat couldn't eat them. Pizza with pieces of cardboard stuck to the bottom, probably frozen because the mozzarella was peeling off the raw tomato. I won't tell you what the dessert looks like, but if you eat it, it's a miracle if you don't get salmonella. I'd rather be a nnn than go back to this place.

10/10/2025: We had simply walked in, drawn by the beautiful location, and were immediately warmly greeted with an "IT'S CLOSED." Despite the rudeness, we still wanted to ask what time they opened, but they rudely responded with "IT'S WRITTEN OUTSIDE!!" Such a rude and uncivilized manner, despite the fact that it was only 10 minutes before opening. THERE ARE MANY WAYS TO SAY THINGS!!

07/10/2025: A very nice and welcoming Japanese restaurant with good quality. However, some of the restaurant's new policies seem questionable lately.

13/03/2025: Ambiente molto cozy, porzioni generose e materia prima di ottima qualità. Personale gentilissimo! Un punto speciale per il pane, fatto da loro, veramente buonissimo! Consiglio di provare le ribs di maiale con le patate buonissime!!

11/03/2025: Complimenti! Siamo stati a pranzo (tavolo da 21 persone) per il pranzo di compleanno per gli 80 anni di nostra suocera. Tutto abbondante e freschissimo, molto buono. Antipasto misto, fagioli con le cotiche, trippa alla romana, polpette "della nonna". 1) Primo: Amatriciana "sublime" 2) Primo: trofie bianche con asparagi e salsiccia "ottima" Secondo: carne mista sulla brace "esagerato" Caffè e amaro Tutto esagerato e buonissimo Ottima trattoria familiare La fattoria con animali puliti e simpatici... Grazie, abbiamo passato una giornata insieme e in serenità, Bravi bravi!

22/10/2025: It was a great stop before we visited the vatican museum. There was a big variety of favours and the gelato was delicious. You can get 2 flavours for 4,50€ which is a fair price. It was that good we forgot to take a photo so here’s the empty cups. The employee was very sweet and tried to speak a little bit of greek so we felt very welcomed.

23/09/2025: The ice cream was delicious and very large, and the price was €6. Last night, I paid €3 elsewhere for a better/slightly smaller size.

21/07/2025: Sono tornata in questa pizzeria dopo tre anni e l'ho trovata peggiorata! Innanzi tutto la mia sedia era rotta, ho chiesto di cambiarla, mi hanno risposto sì, ma son andati via e, dopo aver aspettato, ho dovuto cambiarla da sola, prendendone una ad un altro tavolo. La sedia del mio vicino era stata aggiustata lasciando viti che sporgevano e nel passare io mi son strappata i pantaloni e mio figlio si è graffiato il braccio...assurdo! I bagni a dir poco indecenti, sporchi, mancava la carta igienica, il sapone e dai due lavandini interni non usciva l'acqua, l'unico funzionante era privo di sapone e di carta per asciugarsi le mani. Il cibo: abbiamo chiesto un antipasto per 6 e ci è arrivato per tre, quindi abbiamo dovuto dividere le cose per poter assaggiare tutti tutto. La pizza è arrivata, con estremo ritardo, già fredda, dura e tutta bruciata (qualcuno l'ha rimandata indietro perché proprio nera)...io ho preso la "nduja" era sottile sottile, fredda e dura, poco condita e non piccante. Ho chiesto una pasta corta olio e parmigiano per il bimbo e mi hanno portato un formato grande solo con olio, alla richiesta del parmigiano me lo hanno portato a scaglie e la pasta era immangiabile. Ero già stata diverse volte in questo locale in occasione di feste e mi ero trovata benissimo, ci ho portato anche colleghe ed è sempre stato tutto ottimo, non so cosa sia successo, ma a distanza di anni ho visto un peggioramento nel cibo ed un abbandono degli arredi...ci ho rimesso i miei pantaloni preferiti!

18/05/2025: Good pizza, decent appetizers. Waiting times too long. If you're not too hungry, yes, if you're hungry....no

05/06/2025: Il locale è arredato in maniera informale e propone piatti della cucina romana , pizza bassa cotto al forno a legna e fritti. Il personale di sala si è mostrato cortese e gentile ma poco attento in quanto un pò distratto (forse erano poche persone rispetto ai tavoli da gestire) e quindi prendendo la comanda ha dimenticato di scrivere un primo piatto (avevamo ordinato un antipasto ed a seguire due primi mentre hanno portato insieme l'antipasto misto ed uno dei due primi piatti ordinati). La gricia non mi ha fatto impazzire in quanto sembrava più una cacio e pepe con l'aggiunta del guanciale ma la posta fatta in caso (fettuccine) erano buone. Nel complesso buono il rapporto qualità/quantità/prezzo e comunque esperienza. Torneremo per assaggiare la pizza ed i fritti.

08/05/2025: Abbiamo preso i taglieri di salumi, freschi , accompagnati con focaccia graditissima, ottima la gricia, prezzo adeguato , buono il servizio

21/05/2025: La cortesia e la professionalità dei camerieri coniugati con l'ottimo cibo cucinato nell'importante camino hanno determinato le mia convinzione a tornare più volte in questo ristorante. Mi sembra di essere a casa. I primi e la carne alla brace squisiti, cosi come il tiramisu fatto in casa. Prezzi molto ragionevoli per la qualità del cibo e del servizio. Non scrivo abitualmente recensioni ma questa volta se la meritano tutta. Complimenti per il posto e la gestione.

08/05/2025: Veramente poche parole servono per questo ristorante. Uno dei migliori ristoranti di Roma. Consiglio antipasto misto con tartare. I primi sono tutti molto buoni ed abbondanti. Carne.. poco da dire, raramente potreste trovare di meglio in giro. Del ristorante vi stupirà l’accoglienza oltre il cibo. Estremamente consigliato.

22/04/2025: Good coffee... But the barista who smokes those e-cigarettes that smell like shit while she makes your coffee. No way. Unhygienic and unprofessional.

02/11/2025: DON'T GO THERE!! READ THE END!!! The place is very large and spacious, with tables both outside and inside on the veranda. The coffee is good, but the croissants aren't up to par...sometimes they're big, sometimes small, sometimes burnt (you can tell right away)...I haven't tried the pastry shop. Not among the best in the area, in my opinion, for puff pastry. Edit October 2025: I went back and got a cream croissant, amazed to see it and try it because it was so good! So I wonder if the problem is the empty croissants they fill on the spot... EDIT 2: A few days later, while I was having breakfast at the counter, I saw the owner (probably, since he was the only one dressed casually) using a used brush to pick up the ground coffee that had fallen on the counter and put it back in the dispenser tray!!! No comment!!! NEVER AGAIN!!!

29/10/2025: The macchiato and small croissants aren't my cup of tea. They also don't pay much attention to the customer.

03/12/2024: This review will not provide information on the quality of the cuisine, which would appear to be of a good standard from the personal reports I received, but on the quality and professionalism of the owners. I am a fan of Campania cuisine, and by virtue of the good reviews received from trusted friends, I decide to discover this place. I sign up on the Facebook social page, I ask if the dish on the "zite alla Genovese" menu is always available or is it off-menu, and I inform them that I would soon book with a group of friends to try their cuisine, in particular that dish of which we are fond of. "We are waiting for you with open arms", this is the comment on the Facebook page, to which I also put a sappy little heart. This morning I book via the Wa channel, I request 14 places for Saturday 14 December. I was immediately informed that due to an event already scheduled for that date, they could not accept my request. They apologize and at the same time invite me to propose an alternative date. I propose to bring it forward to Friday 13 December; unfortunately the venue is not available for that date either. I therefore suggest moving to the following weekend, Friday 20th or Saturday 21st December, I leave it up to them to choose the day according to availability, however, keeping in mind that there will no longer be 14 of us, but between 8 and 10 people. After a few minutes, I was informed by telegram that the restaurant does not accept table reservations. Thank you for your interest. Stunned by such a response, I highlight the lack of transparency and contradictory nature of their behavior, I invite them to provide the correct information on the social pages they manage, and to quantify the number beyond which the reservation cannot be accepted as it is considered a "table" . (from the exchange of messages I deduce that the limit must not exceed 8 people, but I suggest asking for confirmation). So, if you want to try the cuisine of this place together with other people, know that there is a numerical limit to be able to access; if, unfortunately, you are a typical family of 4 people who would like to spend an evening with another typical family dear to them, also of 4 people, avoid calling them, or book separately. I must say that the managers apologized after my complaints, blaming a collaborator who was not aware of the ban on taking tables. Professionalism and customer care are fundamental, and are not only expressed in the refinement of the quality of the raw materials and in knowing how to cook them. But also by communicating, on websites or on Facebook or Instagram pages, by virtue of clarity and transparency, one's legitimate business choices, such as not taking reservations above a certain limit. And above all, avoiding communicating it telegraphically and abruptly, after a morning of exchanging messages and after the client has proposed 3 other alternative dates at their invitation. For me, for my 14 friends, this place does not deserve to be visited anymore. We need to give positive energy only to those who deserve it.

17/11/2024: Recommended by a friend, I went to this place for dinner with my wife. We ordered and ate everything; from appetizers to dessert. We were very satisfied as all the dishes were of excellent quality. The service was also fast and the managers were very friendly and approachable.

15/03/2025: I can't understand the good reviews. Cheap pre-baked food, pre-made industrial sandwiches, and not great coffee.

05/03/2025: Terrible experience The rude owner yelled at the kids in the dining room, then had the brilliant idea of ​​taking my lamp off the table because he was annoyed by the color I was changing. Never again, pure rudeness.

23/02/2025: Cena in famiglia, gustosa e con piatti saporiti e genuini! Ottimo il tiramisù! Posto decisamente piacevole e da consigliare