I migliori ristoranti di cucina italiana in Roma

11/05/2025: Cozy place, wide choice of croissants and savory dishes, good coffee

16/10/2025: Very good food, local and fresh, courteous and friendly, I ate one of the best lasagnas I have ever tasted

16/10/2025: Very friendly staff and excellent food, I really recommend going there.

05/10/2025: Unique, delicious must-made cibelles

09/09/2025: Excellent bakery for a quick lunch break, offering several options and excellent biscuits.

04/06/2025: The best bakery in Tivoli, always well stocked and excellent products.

02/09/2025: This restaurant is a hidden culinary gem close to Park Borghese. The service and sea food was a 5 star experience. Everything here was classy, but not expensive.

13/08/2025: All good but not proportionate to the cost

16/09/2025: The pizza is good and the service is very fast

11/09/2025: I've been to this pizzeria and I have to say I had a great time! The place is cute, clean, and well-kept. The staff is friendly, helpful, and professional. The pizza and other products are excellent quality and so delicious they'll leave you speechless. I highly recommend anyone to try them!

02/11/2025: An extraordinary venue, both informal and welcoming. Excellent food and wine! Wonderful staff! Also recommended for the wonderful jazz jam sessions they host! Must try!

21/06/2025: Great food, relaxed service. Casual, no-pressure atmosphere. Perfect for a carefree evening. Fair prices and excellent quality. A great find! In the summer they have tables on the sidewalk in front of the place.

04/10/2025: Delicious food and super kind staff!

26/06/2025: Seafood restaurant, characteristically furnished, courteous and competent staff, good food and average prices for the Parioli area. I recommend.

13/09/2025: Excellent What more is there to write? Highly recommended

02/09/2025: Excellent ingredients, sophisticated dishes, and a good job by the chef. Prices are a bit high, not in line with the dishes, and the bread and cover charge is exorbitant.

09/07/2025: The interior is small and smelly. I left a pair of Ray-Bans on the counter for a few minutes, and they immediately and mysteriously disappeared.

19/06/2025: Everything was delicious, from the pinsa to the cod salad, to the carpaccio, to the meatballs, in short the quality of the raw materials was really high and the dishes were not predictable. Excellent wine list and the owner was delightful.

02/11/2025: The riding stables are a dream! My two-year-old son had a blast! This is our second Sunday back! Go! Mr. Alfonso is wonderful and very kind. Trust him!

02/11/2025: A well-kept location nestled in the countryside surrounding Tivoli. Wonderful free-range sheep and splendid ponies greeted us. Cows, donkeys, rabbits, and black pigs complete the scene. In short, a fully-fledged educational farm with children's facilities and games scattered throughout. The restaurant is large and spacious, with plenty of seating, and is decorated with farm relics. The cleanliness wasn't the best, with stained glasses and slightly dusty plates. Unfortunately, our welcome wasn't pleasant, as the dining room was unfortunately infested with bedbugs, which caused a bad mood and discomfort for the first half hour of our meal. According to the waiter, it's a plague for them these days. Good food with quality ingredients, carefully presented, and interesting flavors. The platter and tiella were excellent (although the name for the latter is misleading as it isn't a tiella). The chamomile cauliflower was less good, but the cream soup was interesting. The express lasagna was tasty and richly seasoned. The gobies were also good, but the ravioli, which arrived almost cold, were less impressive. To finish, we tried the tiramisu, which was too heavy with cream; the brioche with ice cream was very good; the panna cotta, however, wasn't to everyone's taste given the bold flavors. The biscuits served with the coffee were excellent. The price was slightly higher than expected, but the location was very interesting. Remember to try it outside of bedbug season.

08/10/2025: Great pizza, friendly manager...

21/08/2025: Delicious pizza, very kind and helpful owners.

12/07/2025: We ordered the red pinza, margherita and a focaccia all good with excellent quality products and very digestible dough and excellent cooking (crispy on the outside and soft on the inside). Congratulations! Highly recommended.

12/07/2025: Tried their pinza for the first time... excellent product, quality ingredients and very digestible... excellent telephone service... I know it's run by young people... Well, congratulations, keep it up, you've acquired a new customer.

14/11/2025: It's all about the pasta. Everything else is completely unimportant, because it's a real treat to be able to eat such high-quality pasta there for lunch.

17/10/2025: Really great pasta at an amazing price. We were all very impressed.

19/03/2025: Tortellini are delicious like all other fresh pasta products.