I migliori ristoranti di cucina italiana in Roma

01/11/2025: Our Nest that welcomes us every weekend. To say that the Polish ribeye steak we ate at 9 pm was sublime is an understatement... Stefano is always Super Top!!!!

10/10/2025: Mrs. Renata's cuisine and Stefano's expertise and professionalism in recommending dishes are a guarantee... Recommended

20/09/2025: I can't stop eating their gelato and their Sicilian-style granitas (no syrup, just fruit). Massimiliano is always there and always kind.

19/08/2025: Good and well-filled ice cream, very kind staff

29/10/2025: Great place to stop!! Offers a variety of options, from coffee to desserts (recommended). As for the bread, it's pure poetry!! They have a variety of breads, with some real treats!!!! I highly recommend it!!

17/09/2025: Exceptional pizza, bread the same. Breakfasts and sandwiches, desserts, friendly, healthy people do their job admirably. Recommended!

26/10/2025: Pizza and supplì, the best in town

04/09/2025: Spectacular pizza Don't miss it

13/10/2025: A true institution for those who know Tolfa. I was lucky enough to see Adriana at work, and certain images are unforgettable: she would place the pan in the wood-fired oven, then, halfway through cooking, she would take it out with a confident gesture and place it on the counter. Then, with her plate piled high with mozzarella, she would top it with her unmistakable gesture. A gesture that has remained in the hearts of those lucky enough to watch her work. Today, the baton has been passed to Rosella and Raffaella, who continue to carry on this beautiful tradition with love and simplicity. The shop is still there, on the Tolfa avenue, tiny, but rich in history and flavor. The pizza? Just one, as always: mozzarella. It's not thin, it's not thick: it's unique. Every 10-15 minutes, a steaming pan comes out. Watch your taste buds! It's piping hot... and impossible to wait. For those who go there today, it's a corner of the true Tolfa, still intact. You have to try it at least once in your life. But trust me: it will be the first of many.

22/09/2025: A true gem for aperitivo lovers! A welcoming atmosphere, impeccable service, and, above all, exquisitely crafted cocktails: every drink is a small masterpiece, meticulously crafted and perfectly balanced. Whether it's a classic Negroni or an original creation, you can sense the passion and expertise behind the bar. Ideal for unwinding after a busy day or starting the evening in style. Highly recommended!

11/09/2025: Very nice and also private, nice average prices, very attentive staff and real products. Recommended, I will return.

04/10/2025: Spanish night. The music? Classic 1950s Italian and Neapolitan. The food? Not much, and it wasn't paella, but risotto. Three dancers occasionally danced to the music, which was still Italian. No sangria. The food itself was good, but don't call it a themed night. I felt cheated.

08/06/2025: Beautiful for ceremonies surrounded by greenery, excellent food quality, worth trying

31/05/2025: We came twice, the food is good and it is a very nice place for families with children. There is an indoor play area and a very nice garden space outside.

07/11/2025: VERY EXPENSIVE. I won't be back. Basically, 1/4 cup of wine, 1 bottle of mineral water, 3 meatballs, a small salad, very little, a coffee, a liqueur. 40 euros. I've been here before, I'm from out of town, but I won't be back next year. It made me feel bad.

01/11/2025: The first courses were top-notch. Exceptional carbonara and amazing cacio e pepe!!! We couldn't get the second courses because we were in a hurry. I recommend it and will be back to try their grilled meat. Thanks!

06/11/2025: Different than expected. I visited this restaurant for dinner, but from the moment I arrived, I had the feeling I'd chosen the wrong place: the music was quite loud and there were many people enjoying cocktails and other drinks after dinner. I'd booked in the afternoon and was given a table for two, but it wasn't ready when we arrived. Browsing the menu, I immediately noticed it was different from the one published on the website: in particular, they were no longer serving pinsa (the main reason we'd chosen the restaurant), but only pizzas. So we changed and opted for the "Mitico" option, described as "a huge selection of cured meats, cheeses, pickled vegetables, bruschetta, and daily specials, all accompanied by freshly baked focaccia and mixed fried foods." However, our table received: cured meats (excellent quality), a single type of cheese, a plate of chips with two supplì each, one bruschetta each, and a focaccia for two to share. The daily specials and pickled vegetables were therefore missing, and overall the selection of cheeses, bruschetta, and focaccia seemed more limited than described on the menu. The place is nevertheless very well-kept and clean; the staff is friendly and helpful, and the drinks selection is also excellent. Overall, however, I think it's more suitable for an aperitif or after-dinner drink rather than a proper dinner, despite the menu also offering several main course options.

05/11/2025: As a true Foresto, as always, a simple request was enough to convince me to have an apericena with friends/colleagues. No sooner said than done, I sat at the table ordering a delicious, fresh bottle of Passerina, which I'm an expert on. It's no coincidence that I won the bet with the staff who served us: 12.5° is the alcohol content of Passerina. The atmosphere, courtesy, and friendliness of the staff were there, despite our demanding requests. We pointed out the poor quality of the IPA beer (two out of two glasses were bad). The staff inquired and, upon discovering that it was, in fact, the dregs, they immediately replaced it. Some of us chose Passerina and Giulietta, others beer and burgers. Everyone was very satisfied. Congratulations, I'll definitely be back.

14/08/2025: Always attentive service and good aperitifs

20/07/2025: After a trip along the Farfa River, inspired by the hit song "Li Centonara," we decided to take a quick stroll around Montelibretti. We stopped at Bar Giuliani for gelato, and I found the "pear and chocolate" flavor to be delicious—I'll definitely return for that alone! The place is cute, with tables inside and out. Friendly staff, clean restrooms.

04/11/2025: Its prices are outrageous; prices elsewhere are much cheaper.

03/11/2025: Tourist trap I don't recommend it; the quality is mediocre, the price is high, and you only need to walk a few meters further to find better restaurants.

31/10/2025: Amazing service, the perfect combination of customer centricity and non-persistence

14/10/2025: I had lunch at this restaurant, located on a narrow, crowded street, but I like people, and it didn't bother me at all. We waited a bit, but the owner immediately put us at ease by offering us a glass of prosecco. Since it was my birthday, it was a fitting way to toast with my loved ones while we waited. It's a touristy place, with a small but charming atmosphere. The cuisine is home-style Roman, and the pasta dishes were beautifully presented. At the end, I received a surprise from the owner, who is extremely kind and hospitable, offering us dessert complete with a sparkling candle. So, thanks to that, I continued celebrating and had a great time. I highly recommend it.

26/09/2025: Too expensive for the quality served. The food is swimming in oil.

20/08/2025: It was really good. Small dining room filled with locals and me.

28/10/2025: Food was absolutely amazing.And the entertainment was absolutely perfect

27/10/2025: A classic Roman restaurant suitable for tourists, in perfect Italian style, with shows and songs. Beautiful location, plenty of seating inside, and it doesn't feel like you're in Rome. The appetizer was the best course on the menu, very simple but well-balanced. The second course was poor quality, especially the carbonara. Meatballs were absolutely bland and rubbery. Dessert was not bad. Overpriced, but you pay for the proximity to the Colosseum. Singers may perform during lunch.