Everything was good and well cooked. The waiters were all good and professional. We'll definitely be back. Thank you.
ENRICO CASCINO
.
17 Maggio 2026
8,0
Totally charming location, food ok, not huge portions of pasta, but you're supposed to have a second course after. Since they were all meat, and I'm a pescaterian that wasn't an option. Wine superlative. Service a bit sketchy, seemed like a Sunday job for our waitress who couldn't even tell us what was in the ravioli without checking. Would be a good place for a special occasion, the view is amazing. Loved that the kitchen staff all said hello when I passed on the way to the bathroom. I really wanted to give 5 stars but couldn't quite.
Elaine Adams
.
27 Aprile 2026
8,0
It's definitely a dream location; the place is simply stunning. The menu is quite varied, with the first courses being very good, especially the tagliatelle and pappardelle. For the second courses, I recommend the pan-fried ones or the suckling pig. My tagliata wasn't great, but I was told they'd had some issues with the tagliata (hopefully only that day). For four of us, we ordered: 2 appetizers + fried artichokes (delicious), a bottle of red wine, a Coke, two bottles of water, 3 first courses, 4 second courses, 2 side dishes, 3 desserts, coffee, and a complimentary after-dinner drink: all for €215.
riccardo palmisano
.
26 Aprile 2026
8,0
I really enjoyed everything. The food, service, and even the atmosphere were truly luxurious.
Gabriela Uribazo Domínguez
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24 Aprile 2026
10,0
I went there at Easter with my dog (a pitbull), but I let them know in advance and they put me in a corner away from other dogs. They were very kind.
Local food and top service
A shuttle takes you to the restaurant
Beatrice Mantovani
.
13 Aprile 2026
10,0
We would have given 5 stars everywhere, the artichokes, chicory, and salt-and-rosemary tagliatta were so good, but the small, very common mistake of not reheating the dish when ordering rare was a slight disappointment. Otherwise, everything was excellent. Please don't ask if they're paired with the Sora Lella on Tiber Island, because they opened in 1957, while the one on the island opened in 1959! The bill was light.
Dominique Alheritiere
.
28 Marzo 2026
8,0
Friendly and helpful staff, good food, fair price, we will definitely be back
Veronica Grillini
.
14 Febbraio 2026
8,0
Excellent choice of starter, very good meat, we will be back as well.
Marisa D'Ignazio
.
01 Febbraio 2026
10,0
A must-visit for those seeking authentic Lazio cuisine. Generous and carefully prepared dishes, fair prices, a surprisingly extensive selection of local wines, and the owner's infectious charm make for an unforgettable experience. A place where tradition and conviviality truly come together. Let them show you the cellar!
Riccardo Sorrentino
.
27 Gennaio 2026
10,0
I had lunch with my husband on December 26th, the à la carte menu was something I already enjoyed.
We opted for the classic polenta with sauce, spare ribs, and sausage. It was perfect, both in quantity and quality, excellent.
For our second course, we had rabbit cacciatore, delicious, tender, and very flavorful. We finished with a tiramisu.
We were pleasantly satisfied with the food, the location, and the staff, who were polite and friendly.
We will definitely be back.
Thank you!!
P.S. The price is reasonable, considering that quality and price go hand in hand.
Laura Palmerini
.
27 Dicembre 2025
10,0
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