A very positive experience. The dishes are carefully prepared, with quality ingredients and meticulous presentation. The staff was friendly, welcoming, and always available, helping make lunch and dinner even more enjoyable. A restaurant I'd happily recommend and will gladly return to.
Dmash
.
05 Luglio 2026
10,0
Our meal was just perfect. Genuine, friendly staff let our kids order the brodo off-menu. The parmigiano was so delicious we had to buy some to take home with us.
Ash C
.
14 Giugno 2026
10,0
In my opinion, the best trattoria in Reggio.
Few dishes, but excellent and authentic: fresh pasta made strictly in-house, the legendary erbazzone, cured meats and parmesan cheese beyond compare. The meat is excellent. And what about the desserts? You're full but can't resist!
Elisabetta Giammoro
.
14 Giugno 2026
10,0
For a lunch for two couples, on a trip to Reggio Emilia, we would have preferred an outdoor spot, but there aren't many in the city center. We opted for this option, clearly more suitable for dinner, and it didn't disappoint, quite the opposite! The first courses were delicious, especially the cappelletti with parmesan cream, and the homemade desserts, the zuppa inglese, were worthy of applause. Only the coffee was a disappointment, but never mind.
Davidebbbasta
.
10 Giugno 2026
10,0
A dive into local traditions with a kind, friendly, and helpful owner. The food is excellent and homemade, all rigorously handmade. Excellent value, with the option of a tasting menu including an appetizer and two main courses, and a relaxed atmosphere. Located in the historic center of Reggio Emilia, top!
Miriam Senna
.
25 Maggio 2026
10,0
Excellent and professional, top-notch cuisine and atmosphere. I recommend the Lambrusco Reggiano from Rinaldini del Moro, the famous Lambrusco that Berlusconi gave to Putin. This restaurant is in the heart of Reggio Emilia.
Giovanni Zanni
.
22 Maggio 2026
10,0
May 1st lunch for 10 people. The owner, kind and very accommodating, with courtesy towards the most demanding customers, offered us a round of cured meats/cheese appetizers with erbazzone and fried gnocco: excellent. Then we had 8 first courses, including tagliatelle and homemade ravioli: overall good, and 2 second courses of wild boar with polenta: decent.
Drinks: 1L of red and 1/2L of white, 4L of water, and 8 coffees.
Fast service and great staff (great Gianca!)
We spent 26 euros each!!
Overall, a great experience with an unexpected finishing touch: he offered us limoncello. 😍 Chapeau!
Kallo Dance
.
02 Maggio 2026
10,0
A somewhat old-fashioned restaurant, but with remarkable quality and a very kind, knowledgeable, and very friendly owner.
We had their special with gnocco and cold cuts and two half portions of sublime ravioli and tagliatelle with prosciutto sauce. Everything was really good.
Highly recommended.
Cristina Brandi
.
27 Aprile 2026
10,0
Authentic Reggio Emilia cuisine, excellent fresh pasta in a family-friendly atmosphere that feels like it's stuck in time. We really enjoyed it, and it'll become our go-to place in the area.
Attruia75
.
13 Aprile 2026
10,0
We ordered: a kizze appetizer with garden herbs, three first courses: tagliatelle with speck, passatelli, and tortellini with chard. Everything was delicious, fresh, and homemade.
The atmosphere is very quiet, without the loud music.
Highly recommended, I'll be back.
denise guiotto
.
10 Aprile 2026
10,0
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