I migliori ristoranti di cucina italiana in Bologna

07/04/2025: Pizza abbastanza buona, in realtà, dalle recensioni ci aspettavamo molto di più. La pizza era nella media, l'impasto era buono e leggero. Ho chiesto se potevo avere l'impasto "biodiverso", quando è arrivata la pizza, era uguale alla pizza con l'impasto normale, però sul conto 1 euro e 50 in più. La consiglio se siete di passaggio.

05/04/2025: I ragazzi sono tutti gentili e super veloci. Pizze buonissime e cotte alla perfezione, sfiziose le montanarine. Super consigliata la filiale di Via Petroni

29/03/2025: Sono stata oggi con mio marito e mio figlio e ci siamo trovati benissimo. Anche se abitiamo nella Valle Dell' Idice erano ormai molti anni che non ci andavo. Piatti molto buoni e saporiti. Porzioni generose e prezzi onesti. Ambiente caldo, accogliente e personale molto gentile e presente. Ho scoperto con molta gioia che accettano i cani così la prossima volta potrò portare il mio cagnolino. Ci torneremo presto.

22/03/2025: Semplice ma ottimo e prezzo molto basso. Consigliato.

09/04/2025: Great beers but.... We have sampled quite a lot of beers in lots of styles ourselves and really don't need to hear what beers that are _actually_ cool from the bartender or have him mansplaining what beer is to the women in the group. Outdated attitudes that are not attractive today.

05/03/2025: nice place. very characteristic. lots of variety of offerings, from fish to tigelle. all finger food. suitable for a quick and informal meal but not at the expense of quality. honest prices.

18/03/2025: An excellent lunch with work colleagues. Home cooking, friendly and welcoming staff. What more could you ask for!

26/02/2025: It's a really nice place, you know what traditional cuisine there is, if you get the chance, make a stop.

03/03/2025: Very nice place and interesting view. It certainly expresses all its splendor in spring. Very good cuisine, created by a young female chef with attention to detail. Good quality wines. For our tastes, a truly interesting farmhouse to recommend. Extremely honest cost for the quality of the food and wine. We will happily return, well done and thank you

21/02/2025: Pranzare a Gradizzolo è veramente gradevole, la location è accogliente, la famiglia Ognibene è ospitale e gentile, in particolare la giovane Chef Chiara, il cibo è ottimo, i prezzi più che competitivi. Qui ci si sente veramente come a casa. Penso che questo agriturismo abbia pochi eguali nel rapporto qualità / prezzo, inoltre non si fanno doppi turni, solitamente non c’è confusione o brusio di sottofondo, tavoli ben distanziati e soprattutto un numero ottimale di coperti di circa 35 / 40 che consentono un servizio accurato. Bravissimi, Gradizzolo è veramente una chicca.

13/04/2025: Siamo stati invitati a questa bella serata con questa ragazza che disegna a tempo di musica, mentre i commensali consumano la cena. Buonissime come sempre le tagliatelle come pure i tortelloni. Buono anche il fritto misto come pure la zuppa inglese. Il servizio gentilissimo e quindi ve lo consigliamo sicuramente!

17/03/2025: I like everything, perhaps the organization of the service should be revised.

09/03/2025: Excellent home cooking, highly recommended for a lunch with good products and cooked properly, even abundant. Friendly and customer-focused staff. We will definitely be back. I recommend booking.

11/01/2025: Excellent food, very friendly and professional service. Advised

27/03/2025: I would say excellent piadina!! Fast and friendly service, cramped environment, to eat you have to stand outside there are only a few stools on the pavement

21/03/2025: It's a place that makes you feel immediately immersed in the flavors of a quick Bolognese meal, even if you end up enjoying a piadina that has nothing to envy of any other typical dish of the city. From caramelized onion with honey to the Bolognese friggione, the embarrassment of choice is the master. If the first time you end up there by chance, the second time you go there on purpose. This place is located behind the church of Santo Stefano, but it's worth taking a few extra steps to get there.

06/04/2025: It's always a pleasure to dine at the Cantina del Latte...

02/03/2025: One of my favorite places in Bologna: welcoming environment, familiar but polite, reserved and without excesses (therefore silent and reserved). Excellent service (including a special welcome for our dogs ❤️) and, last but not least, the food is good! Thank you!

04/04/2025: Unique location, excellent food, very kind and professional staff.

04/04/2025: I came to Bononia one unexpected evening. Some friends had recommended it to me. To my great surprise, they were right. I had dinner starting with gnocchi with duck ragù, guinea fowl as a second course and cremoso as dessert. But the real revelation was the unique location. A place with soft lights, a beautiful garden, enveloping music for a perfect combination. Thank you

22/03/2025: Excellent quality of fish, average prices

21/03/2025: Siamo andati a pranzo. Abbiamo mangiato il baccala' fritto, il pinzimonio e il fritto di gamberi e calamari. Due calici di vino bianco fermo e due gelati di crema hanno completato il pranzo . Gentilissima la signora e veloce il servizio.

18/03/2025: For some time now I have been booking rooms and dinners in this enchanting farmhouse on the occasion of an annual work commitment. After the chaotic days at the fair, finding yourself in the silence of the Bolognese hills, with the pleasant company of the owner Antonio and his staff is priceless. Comfortable and welcoming rooms that recall the warm homes of grandparents, excellent food, excellent wine: it is always a pleasure to stay here! We are always pampered as if we were at home; kindness and friendliness accompany us throughout our stay and, by purchasing a few good bottles of wine, we take them away in our hearts. Well done everyone and... See you next year!

28/10/2024: Siamo stati a cena con un gruppo di amici. Cibo di ottima qualità, i ravioli al timo squisiti. Ma una nota di merito va al proprietario. Purtroppo, date le piogge insistenti della serata, la strada è stata interrotta da diverse smottamenti. E così il proprietario si è adoperato per ospitarci in un ampia sala riscaldata: coperte, cuscini e materassini. Al mattino ci siamo svegliati con torte, succo, the e caffè. Che dire… ospitalità per nulla scontata. Al mattino gli operai ci hanno aperto un varco e siamo tornati a casa, salvi e asciutti. Grazie di ❤️

22/03/2025: Unfortunately I don't think we will return to this place again. Not that things aren't good, but in the last two years we have visited several places and honestly there are others with better quality at even slightly lower prices. In any case, the place is nice and the staff seemed friendly enough. We took the mixed platter but there wasn't much choice and the mortadella didn't have much flavor. The Petroniana sticks and the mozzarella in carrozza were not the best, there are certainly better starters. The second course and the good desserts, also the good beers. The prices were a little exaggerated for us. Furthermore, on the menu the mixed platter with crescentine is marked at €22 but for us on the receipt they marked it at €24. We didn't ask any questions as the difference was small, never mind.

24/02/2025: A place with attention to detail, warm and welcoming. The service is attentive but not intrusive, the owner and his collaborators are available to give advice and suggestions. There are traditional dishes served with care but also some innovative and revisited proposals. The prices reflect the quality of the raw materials and the service. Super recommended!

17/03/2025: The food is excellent, the place is charming, the service perfect. 😋

02/03/2025: Very well-kept hotel and restaurant, suitable for other types of corporate meetings, in this sporting case 3rd AICS 2025 National Showdown Tournament All the staff were very kind and helpful.

16/02/2025: Complete butcher's shop located in the center of the ancient quadrilateral, the beating heart of my city. The Florentine cows are fantastic, one of the best cow breeds on the market. The boiled meat is from the school of Bolognese cuisine. Excellent and tender white meats, starting with chickens and turkeys and then continuing with rabbits etc.etc. You have to try everything. He deserves it. I forgot: they also have a rotisserie section with tortellini and other Bolognese delicacies. For me, who lives in San Lazzaro, it is an obligatory and mandatory stop to be able to stop by Mattia and Fabiano at least once a week. They are my real pharmacists! Pier