I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

01/05/2026: Unassuming exterior and interior. Easily passed by. The food was good (one had cod and the other lamb). The most delicious Panna cotta so far. The service was attentive to the situation the whole time. The restaurant seemed to be popular with locals. On May Day Eve -26 the only tourists R&J

17/04/2026: We stumbled upon this trattoria by chance. The outside wasn't particularly impressive, but given the time, we decided to go inside. Once through the small pergola and inside, we found ourselves immersed in an atmosphere of times gone by, intimate and captivating. The two small rooms had large, well-spaced tables, a classic table setting, and were immaculately clean. The friendly and courteous staff subsequently proved attentive, fast, and professional. Opening the menu, the real surprises began: both meat and fish, presented in a traditional yet unconventional manner and presented with a certain "choreography" on the plates. We began with the appetizers: chicory with fava bean purée and crusty bread, appetizing in its simplicity, and asparagus flan with crispy pancetta and Parmesan fondue, a truly exciting "palette" of flavors for the palate. Next came Lucanian-style involtini, perfectly cooked, for the quality of the ingredients, and for the flavor of the tomato that pleasantly enveloped everything. The grilled beef tagliata with coarse salt and rosemary confirmed the attention to ingredients and the skill of the kitchen; the side dishes, baked potatoes and sautéed chicory, were splendidly reminiscent of grandmothers' cooking. The wine list was extensive and unpretentious, with a national flavor, including a number of rosé wines; the bread basket was interesting with its various baked goods, some original, but the presentation could use more attention. Congratulations!!! It's true that "the habit doesn't make the man"; just one piece of advice to everyone: GO, don't miss out! We'll definitely be back to try the artichoke ravioli with Lucanian black pork cheek and Moliterno pecorino fondue, the beef cheek braised in Aglianico wine and mashed potatoes, and the ricotta mousse with caramelized figs and almond crumble. We'll be back again to discover other gems from this treasure trove of Lucanian cuisine. Braised! Marisa and Marco

06/04/2026: Very nice restaurant, delicious food, kind and helpful staff!

28/03/2026: Everything was perfect but the Petronian was beyond perfect!

22/03/2026: I ate really well. I recommend the pork cheek, truly phenomenal.

10/03/2026: I'd like to thank the entire staff at Podere San Giuliano, who made my 50th birthday a wonderful memory. Excellent food, perfect dining room, and impeccable service. Federica was a helpful and kind hostess. There will certainly be many more opportunities to enjoy everything this wonderful place has to offer.

29/12/2025: I highly recommend it to everyone. I went there today for a sausage and potato piadina for €6.50. And for what it cost, it was very good. The staff was super friendly and helpful, and the place inside is a little small but very nice. They also have a few tables outside. In my opinion, it's a great piadina place. I recommend everyone to go there.

13/12/2025: I've been going there for several years, one of the best piadinas in Bologna.

30/04/2026: We were guests for an event. The facility, service, and professionalism were excellent. They exceeded our expectations. We also used the gym. The breakfast service was excellent, it lacked nothing. I would return, even just for a relaxing weekend. Thank you

26/04/2026: A hotel where you can breathe and not feel caged in. Convenient for all the activities San Lazzaro has to offer.

11/04/2026: Delicious dishes and just the right portions.

12/02/2026: I regret discovering it only a few years ago, even though this management has been in place since 1998. In my opinion, it's the best Chinese restaurant (not fusion) in Bologna and the surrounding area. The dishes are plentiful, with a wide selection, all worth trying, and cooked without leaving any odors in the room. The recently renovated restaurant isn't large, but this also reflects the friendly atmosphere created by Valentina and the entire wait staff. Furthermore, the prices are also reasonable. So, what can I say: try it and believe it. Highly recommended.

02/05/2026: We went to Cantina del latte on Saturday for lunch (I recommend booking). The staff were friendly and professional, the location beautiful, and the food excellent.

27/04/2026: On Sunday, April 19th, I celebrated my daughter's First Communion at La Cantina del Latte, and once again, the experience was truly excellent. I had already had the pleasure of celebrating my twins' Confirmation here the previous year, and I had a wonderful time there too. Both I and all the guests had a wonderful time, appreciating not only the splendid location surrounded by the greenery of the Centro al Gese, but also the welcoming and relaxed atmosphere. A special thank you goes to Stefania for her kindness, availability, and professionalism, which made both days even more enjoyable and meticulously crafted. The food was truly excellent: carefully prepared, tasty, and beautifully presented, enjoyed by all the guests. Furthermore, as a vegetarian, I greatly appreciated the wide selection of vegetarian dishes, all well-prepared and flavorful. An absolutely positive experience that I highly recommend for events and special occasions.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

11/03/2026: I highly recommend this place. Just outside the city, it's an alternative, social, and welcoming green space. Excellent food, moderately priced. I'll be back.

08/03/2026: A welcoming place with outdoor seating and parking. I had crescentine with cured meats and cheese, tortellini in broth, and tenerina with mascarpone—all very good. The staff was young and friendly. I'll definitely be back for lunch, even outside.

06/05/2026: This kiosk is run by friendly and helpful people. It's worth the stop.

21/04/2026: Great food and a casual, cool atmosphere for warm summer evenings

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.

28/11/2025: Chocolate themed evening eaten DIVINELY

26/10/2025: The experience exceeded our expectations! The location and dining rooms were very well-maintained, the staff was very friendly, and the food was truly excellent with unexpected pairings! We ordered two excellent appetizers (deer tartare and cod cannoli), truly delicious ossobuco tortelli, a Bolognese cutlet that amazed us, and an almond tartlet with coffee cream that was truly incredible! Congratulations! We'll definitely be back!

27/04/2026: Delicious pizza, light and tasty! Super fast home delivery. The gluten-free pizza is also excellent.

26/04/2026: Good pizza, they do a lot of home delivery, so even when there are few people there, there is a possibility of a bit of a wait.

04/04/2026: I ordered a casatiello for the second year and it's completely empty and dry again. It's stringy. The ingredients list cheeses (pecorino and parmesan), but instead I found half a piece of Emmental. The salami is nonexistent, just tons of pepper. Making fun of people like that isn't nice, especially if you've been a customer for years. Too bad.

03/04/2026: The coffee is good, based on Illy blends. The desserts are good. The overall experience leaves a little to be desired: - During peak hours, the lines are often excessive. - Greetings are optional if you don't share their personality.

06/12/2025: Very varied food, convenient for the price, fixed price for lunch time, you eat all you want

04/12/2025: Great place, I liked everything