I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

01/05/2026: Unassuming exterior and interior. Easily passed by. The food was good (one had cod and the other lamb). The most delicious Panna cotta so far. The service was attentive to the situation the whole time. The restaurant seemed to be popular with locals. On May Day Eve -26 the only tourists R&J

17/04/2026: We stumbled upon this trattoria by chance. The outside wasn't particularly impressive, but given the time, we decided to go inside. Once through the small pergola and inside, we found ourselves immersed in an atmosphere of times gone by, intimate and captivating. The two small rooms had large, well-spaced tables, a classic table setting, and were immaculately clean. The friendly and courteous staff subsequently proved attentive, fast, and professional. Opening the menu, the real surprises began: both meat and fish, presented in a traditional yet unconventional manner and presented with a certain "choreography" on the plates. We began with the appetizers: chicory with fava bean purée and crusty bread, appetizing in its simplicity, and asparagus flan with crispy pancetta and Parmesan fondue, a truly exciting "palette" of flavors for the palate. Next came Lucanian-style involtini, perfectly cooked, for the quality of the ingredients, and for the flavor of the tomato that pleasantly enveloped everything. The grilled beef tagliata with coarse salt and rosemary confirmed the attention to ingredients and the skill of the kitchen; the side dishes, baked potatoes and sautéed chicory, were splendidly reminiscent of grandmothers' cooking. The wine list was extensive and unpretentious, with a national flavor, including a number of rosé wines; the bread basket was interesting with its various baked goods, some original, but the presentation could use more attention. Congratulations!!! It's true that "the habit doesn't make the man"; just one piece of advice to everyone: GO, don't miss out! We'll definitely be back to try the artichoke ravioli with Lucanian black pork cheek and Moliterno pecorino fondue, the beef cheek braised in Aglianico wine and mashed potatoes, and the ricotta mousse with caramelized figs and almond crumble. We'll be back again to discover other gems from this treasure trove of Lucanian cuisine. Braised! Marisa and Marco

28/05/2026: An evening spent with colleagues, good food, attentive staff, and always smiling.

02/05/2026: We went to Cantina del latte on Saturday for lunch (I recommend booking). The staff were friendly and professional, the location beautiful, and the food excellent.

10/05/2026: Wonderful experience! Fantastic place... very kind and helpful staff. We ate very well. Superb atmosphere!

04/05/2026: High-quality cuisine, somewhat slow service. Pleasant atmosphere. Pricey.

02/05/2026: Excellent experience. I frequent this restaurant regularly and am always amazed by the passion the staff puts into everything they do. I highly recommend trying it.

01/05/2026: A decidedly disappointing experience. The dishes were extremely meager, with quantities far below expectations and the price. The service was also lacking: long waits for requests and little attention at the table. The place is worth it, but you can't value just the beautiful view if you pay a lot without actually eating. When it came to the bill, we were asked if everything was okay. We mentioned that the artichokes were burnt, but there was no concrete response: not a proper apology, not a commercial gesture, not even the slightest attention to the customer. When you pay that kind of money, you expect quality, care, and above all, attention. Unfortunately, all of this was missing here. I would not recommend it.

04/05/2026: It's been a while since I started going to this place, and after trying a lot of Chinese restaurants in bologna this is still my favorite one. The dishes are full of taste, and they keep delicate taste and their lightness. This proves that are made by an expert hand (which is the owner btw 🙂). My favorite dish in this place are the shrimps dumplings, they are marvelous as usually in a lot of other places they are not good but here they are a must try imo. For the first course my to-go are always the rice based plates, they are absolutely perfect here I highly suggest the Cantonese rice with curry. The second course dishes are also a must try here, I definitely suggest the chicken in agro sauce or the meat cooked in curry, onion. The staff is amazing and really friendly. Greeting to all of them from me!

11/04/2026: Delicious dishes and just the right portions.

02/05/2026: We went to Cantina del latte on Saturday for lunch (I recommend booking). The staff were friendly and professional, the location beautiful, and the food excellent.

27/04/2026: On Sunday, April 19th, I celebrated my daughter's First Communion at La Cantina del Latte, and once again, the experience was truly excellent. I had already had the pleasure of celebrating my twins' Confirmation here the previous year, and I had a wonderful time there too. Both I and all the guests had a wonderful time, appreciating not only the splendid location surrounded by the greenery of the Centro al Gese, but also the welcoming and relaxed atmosphere. A special thank you goes to Stefania for her kindness, availability, and professionalism, which made both days even more enjoyable and meticulously crafted. The food was truly excellent: carefully prepared, tasty, and beautifully presented, enjoyed by all the guests. Furthermore, as a vegetarian, I greatly appreciated the wide selection of vegetarian dishes, all well-prepared and flavorful. An absolutely positive experience that I highly recommend for events and special occasions.

01/06/2026: Centrally located near the motorway, nicely quiet at night, breakfast was good, large parking lot, unfortunately the room was much too warm, air conditioning limited cooling capacity

30/05/2026: Everything was excellent: rooms, bathroom, and amenities. The breakfast buffet was very varied.

29/12/2025: I highly recommend it to everyone. I went there today for a sausage and potato piadina for €6.50. And for what it cost, it was very good. The staff was super friendly and helpful, and the place inside is a little small but very nice. They also have a few tables outside. In my opinion, it's a great piadina place. I recommend everyone to go there.

13/12/2025: I've been going there for several years, one of the best piadinas in Bologna.

11/06/2026: Nice place, good pizza and fish entrees, medium-high quality wine list. Friendly waiters and short wait times. I'll be back!

05/06/2026: Had dinner last night with friends. Same thing a couple of months ago. They haven't seen me for a while. Yesterday I saw confirmation of the decline in quality (dry and tough crescentine, fish seemed reheated) and the increase in prices. In short, not enough value for money.

11/03/2026: I highly recommend this place. Just outside the city, it's an alternative, social, and welcoming green space. Excellent food, moderately priced. I'll be back.

08/03/2026: A welcoming place with outdoor seating and parking. I had crescentine with cured meats and cheese, tortellini in broth, and tenerina with mascarpone—all very good. The staff was young and friendly. I'll definitely be back for lunch, even outside.

27/04/2026: Delicious pizza, light and tasty! Super fast home delivery. The gluten-free pizza is also excellent.

26/04/2026: Good pizza, they do a lot of home delivery, so even when there are few people there, there is a possibility of a bit of a wait.

09/01/2026: Good quality, but high prices. Unfortunately, they don't have a daily menu, as a business lunch. 75cl water: €2.75; Coffee: €1.75; Cover charge: €3... and we're already at €7.50 without considering the food. Closed on Tuesdays

22/12/2025: A restaurant where you can eat traditional dishes very well.

02/05/2026: Surprise! Beyond my expectations. Crescentine and tigelle were top notch, as was everything else. We'll be back!

01/05/2026: Expectations are high but you can't ruin everything with such a low quality salami, it's a real shame

08/12/2025: A clean and well-kept space, a pleasantly heated veranda, and welcoming but unobtrusive bartenders. They managed to serve 15 people a completely vegan buffet, with tasty and generous dishes. Apparently, they're among the few who can do it, because elsewhere I've always had to settle for chips and peanuts, whereas here I was able to share everything with the other guests. I definitely recommend it!

04/12/2025: For lunch, a good cut of steak. Quick and friendly.

07/06/2026: Beautiful place run by young people, wide choice of crescentine/piadina/hamburgers really top

21/05/2026: A pleasant discovery while passing by on a motorbike, excellent food and outdoor tables.