Ristorante Molino Rosso In Imola

28/07/2026: I finally managed to try it. We booked a table for two because seating is limited, so you don't risk a wait, especially during peak hours. Excellent welcome. They seated us in the very charming internal room. The decor is beautiful. I would only recommend cushions for the chairs. I asked for an alternative, and the girl promptly found a solution. We ordered two appetizers: a pumpkin flan (excellent) and chickpea meatballs (good, I'd rather use the ginger flavor, very delicate). Followed by a Bolognese cutlet (excellent) with sautéed potatoes (fantastic), and a prosciutto platter with crescentine (very, very good prosciutto). All accompanied by excellent bread, water, and a fragrant glass of Montepulciano. I must say that halfway through the main course, we gave in and had everything prepared for takeout. We were so full and happy that we couldn't even stop for dessert. The price was fair and the food excellent. The staff were very kind, informal, smiling, and friendly. Congratulations, we will definitely be back. I also recommend it for a coffee break or an aperitif 💥 See you soon

18/07/2026: Spectacular dinner, the young man who served us was friendly and very kind. We ate very well. Excellent service.