I migliori ristoranti di cucina italiananella città Medicina della Bologna

17/05/2026: A well-maintained, old-school venue. The wait staff was excellent and attentive to our every need. The food was incredible, with balanced flavors and excellent quality ingredients. I highly recommend going there; we'll definitely be back. Kudos to the kitchen, especially. Thank you for making us smile with every bite.

14/05/2026: A very quaint place. The tagliatelle with nettles are exceptional. The friggione is excellent. The staff is kind and friendly. The chef is very nice. We will definitely be back.

21/12/2025: Great for a get-together with friends, the quality and price are worth it. The friendly, family atmosphere and the expertly crafted dishes and surprises are truly worth a try! Excellent seafood and sparkling wine...

17/12/2025: The perfect place for those who want to try frogs; they come in all sorts of sauces and are excellent. Bolognese cuisine, both meat and seafood, is delicious, carefully prepared, and very inviting. Friendly and attentive service, reasonable wait times. Reservations recommended. Average prices.

02/05/2026: Sunday lunch... first courses a little al dente but it's a matter of taste... Grigia and Carbonara 😋 good cheeses and pinza... nice and clean place, courteous and kind service... Reservations required!!!

27/04/2026: Good quality food and pinsa, kind and attentive service.

23/03/2026: Very large place, but fast and accurate service. Good fish.

08/03/2026: Lots of fish dishes that are quite good even though we're not by the sea.

05/05/2026: Sunday lunch: after making a reservation, we head to the "Murello" farmhouse. The restaurant is meticulously maintained. Upon entering, you're greeted by a display of their own products. Items range from shampoos to liqueurs, but all have one common denominator: lavender. This business focuses on growing lavender, a rather unique product for our area. The appetizer is extremely delicious and unpretentious. In addition to a selection of cold cuts, there's also onion jam, squacquerone cheese, and small crescentine. This is followed by a trio of first courses, followed by pork tenderloin with Colonnata lard. All the dishes are flavorful and made with quality ingredients. The extremely friendly and helpful staff makes for a truly pleasant atmosphere. They are members of the AIC (Italian Celiac Association) project.

20/04/2026: A farmhouse surrounded by greenery offering a modern take on traditional Emilia-Romagna dishes. Everything is excellent, from appetizers to first and second courses! The quality/price ratio is average. We'll be back!

17/04/2026: Excellent, for planet Earth and for the Milky Way.

15/02/2026: Locale pulito Personale cordiale e simpatico Gelato buono

12/06/2026: Traditional cuisine at great prices

16/03/2026: We went for lunch and will definitely be back. The food is really good, the staff is great and the owner Veronica is very nice.