I migliori ristoranti di cucina italiana in Bologna

05/07/2025: While the service was good, the quantity on the plates was not. And an inopportune charge of 8 euros for the cover, which we had to dispute, reduced it to 3 euros per person. The Carbonara nel tortellone was better than the famous Tagliatelle al ragù.

28/06/2025: The restaurant's excellent reviews are unreservedly confirmed. Very friendly staff offer authentic cuisine in the center of Bologna.

06/07/2025: Excellent hotel with attached spa. Cleanliness, kindness and availability, therefore highly recommended

04/06/2025: My husband and I just spent the weekend at the Helvetia Hotel in Porretta Terme (31/05-01/06). The hotel is well-kept and elegant, as are the rooms, large and with attention to detail. Excellent cleaning. Friendly and helpful staff. The icing on the cake is the beautiful SPA, created from caves in an air raid shelter; a very suggestive environment, with soft lighting and background music, which makes everything romantic and relaxing.... open until 11:00 pm... the kit is available in the room, with: bathrobe, towel, slippers and cap. I can't wait to go back.... I RECOMMEND IT....

05/06/2025: I went there on June 2nd for my daughter's communion the first time without ever having tried and seeing the restaurant I went on the trust of hearsay! It was a pleasant discovery the lunch was all wonderfully good from the tagliatelle to the cotoletta alla bolognese excellent service and the Owner Stefania super!!!! I couldn't have chosen a better location than the Cantina del Latte

23/05/2025: I have been to this restaurant several times, including for birthday celebrations. The food is good but certainly nothing special. They have the usual local dishes. Lately, however, I have noticed that the service is slow. Probably when the place is full they go haywire and cannot handle so many tables.

22/06/2025: I came all the way from Japan to eat at this restaurant. A very relaxing place surrounded by beautiful nature. The cheerful staff explained the dishes carefully. The small roses on the table show the thoughtfulness of welcoming the guests. The chef's course, which changes weekly, allows you to taste the sauce of each dish and feel the love that has gone into each dish, making it a very valuable experience. If you tell them your wine preferences, the staff will choose the best wine for you. The chef, who has traveled all over the world and admires Japanese cuisine, has a lovely smile, and knowing that the food was made by this chef makes you even more satisfied with the food. It's a hidden place, and I'm sure even Japanese people living in Italy don't know about it, but it's a place that everyone should know about, so it would be a shame to call it a "hidden place." Open only on Friday nights, Saturday lunch and dinner, and Sunday lunch, about 40 minutes by taxi from Bologna (15 minutes by taxi from the nearest station, Pianoro). A restaurant on a hill. You can also ask the restaurant to call a taxi for you to return home. A place that everyone should visit at least once in their life, where you will create the best memories. I would like to come again with my family of three. Thank you for the best food and love.

21/06/2025: We had dinner here looking for a bit of coolness! As soon as we sat down they explained to us what the dinner would be like, there is no menu but it's like being at home with family, you sit down and they serve you what there is 😊 you can only choose what to drink. The only thing a little uncomfortable are the benches because you can't rest your back and after a while you have to get up ... but everything bearable. This is beautiful because every dish is a surprise. They arrived 4 appetizers, a first course, a second course and the dessert all well looked after and explained and of excellent quality! 33 euros plus the drink excellent price. There is a menu dedicated to children at 15 euros. Going down towards Bologna there were expanses of fireflies truly a spectacle for the eyes. Highly recommended ++++

16/06/2025: We were guests of the restaurant in June. The dining room is very beautiful, surrounded by greenery, and despite the 34 degrees outside, inside it is nice. I enjoyed the black truffle risotto, very very very good. Also the zucchini flower fritters, which we had as a side dish, are very good. Pay attention to the portions of the first courses because they are generous. Kind, courteous and always smiling staff. Even the final coffee is very good. We will return because the 50 minute journey is worth the reward.

14/06/2025: The best Today I went to this beautiful restaurant to celebrate my wife's birthday and if I really wanted to find a very banal flaw it is impossible to find it. The host Stefano is friendly, welcoming, easy-going and gives excellent advice on what to have. The waitresses are beautiful and very good. The food is excellent and the wine is DOC. If it weren't for the fact that it is far from where I live I would go back tomorrow so I would definitely recommend it to everyone. It is truly a DOC restaurant

26/06/2025: Absolutely fabulous pizza from homemade processing. Atmosphere was great. Very recommended for every pozza lover.

25/06/2025: They serve some of the best pizza ever! And they serve it fast. The ambience is slightly hipstery and noisy. But we thoroughly enjoyed everything!

12/06/2025: Even more beautiful place since the new reopening. Super kind and welcoming staff. Super quiet in the morning, but it totally transforms in the evening with DJ nights. Also great for birthdays

12/06/2025: Beautiful place, super friendly and smiling staff with DJ in the evening

11/04/2025: Excellent local experience, homely hospitality and personal service, very tasty food, lovely people

15/03/2025: Truly special and excellently prepared dishes, kind and attentive staff, fair prices, I will be back soon

15/06/2025: Siamo andati a cena in questo locale attratti dalle ottime recensioni e spinti dalla nostra passione per il vino e la tartare. Onestamente però queste recensioni sembrano riferirsi ad un altro locale, oppure siamo capitati nella serata sbagliata. Per quanto riguarda il cibo abbiamo deciso di provare degli antipasti, una tartar a testa, patate al forno come contorno e una crema catalana al rhum come dessert. Antipasti: i fagottini di bresaola erano buoni (difficili da sbagliare), ma il tortino di patate è arrivato freddo all'interno, quasi come se fosse stato scongelato male. Tartar: di qualità nella media, ma ci aspettavamo di più visto che sembrava essere il piatto di punta. Il condimento era decisamente poco rispetto alla carne, rendendo metà del piatto essenzialmente carne cruda tritata. Contorno: le patate al forno (7,50€ a porzione) erano quelle surgelate da discount. Sono risultate troppo asciutte e, finita la salsa di accompagnamento, immangiabili. Dolce: la crema catalana è stata un’altra delusione, più simile a un gelato alla crema (era ancora parzialmente congelata) con lo strato di zucchero sopra non ben distribuito e carammelato, dalla consistenza molliccia. Vino: uno dei motivi della visita era l’abbinamento vini, ma il cameriere si è limitato a indicarci la lavagnetta con i vini al calice senza alcun consiglio, nonostante lo avessimo richiesto più volte. Alla fine abbiamo scelto da soli, ma i vini si sono rivelati poco interessanti e sotto le aspettative per una vinoteca. In conclusione, il conto è stato più alto rispetto a quanto giustificato dalla qualità dei piatti e del servizio. Avremmo accettato volentieri il prezzo, se l’esperienza avesse davvero rispecchiato le recensioni.

14/06/2025: This seemed a slightly different dining venue and concept so we decided to try it and made an advanced reservation from the UK. It's not on a main road and took some locating. It didn't disappoint though. It's a small space and seemed to be mainly used as a quick stop wine bar, well the evening we went. The only other diners were a group of Americans who were rather loud and spoiled the atmosphere somewhat. The food was good and massive portions - the single charming waiter explaining, with humour, how the dining experience worked. He also made a very good wine recommendation. There appeared to be only him and a lady chef (semi open kitchen) working and so the service was leisurely to say the least. It felt like a long time to complete our two course meals, especially with the droning Americans on the next table. Hope they'd be better staffed on busier occasions! The bill was towards the top end but the portions and quality reflected this.

27/06/2025: We ate tagliatelle with ragù, eggs with truffle, salad, fried anchovies, green ravioli with cheese, chocolate cake and parmesan pistachio ice cream and balsamic vinegar glaze. Good food. Fast service Friendly owner

25/06/2025: I ate at this restaurant with a friend of mine and we were very satisfied with the service, overall very good dishes, top service! Highly recommended!

14/06/2025: We went to Satyricon on Wednesday evening (I recommend booking) friendly and professional staff, nice location (even if it's a bit dark inside). Excellent food.

10/06/2025: Excellent food, courteous and prompt service, sophisticated ambiance, at least for my tastes. Reasonable prices. Parking nearby on blue lines.

12/06/2025: A spontaneous visit. We got a seat just before siesta and were served excellently. We had two regional classics that we hadn't experienced anywhere else in Bologna. The service was extremely friendly, helpful, and courteous. I would eat here again anytime.

07/06/2025: Good food and good pizza, quite fast service but very hot inside

02/06/2025: Paella for two. Very good price as stated. Only flaw for strong stomachs. At 11pm I feared the worst

02/06/2025: An amazing experience! The place from the outside didn't look very promising, but the dishes.... unforgettable! So many compliments! The premises will be renovated soon and after that it will be a stop you absolutely can't miss.

21/06/2025: I've been coming here every week now as a habit and I love the kind of home cooking this place offers! Very kind staff and truly exceptional food 🥰

19/06/2025: I tried truffle pesto and gramigna with sausage ragu. They were okay I liked it but cashier made false calculation and we paid more. I want to give some advice for the cashier you can use a pencil.

18/06/2025: The burgers are delicious and varied, with very pleasant flavours for any palate. Recommended for everyone.

11/06/2025: I loved this place, the food was great, the vibes were chill and modern in a cozy way and staff was very nice.