I migliori ristoranti di cucina italiana

15/02/2026: Yesterday, February 14th, we held our son's baptism reception, and we received so many compliments from our guests. We chose the seafood menu, the dishes were served promptly, and the waiters were very friendly, patient, and professional, as was the owner, and always ready to accommodate our every need. The dishes were so good that we asked for seconds of some of them—the fish was incredibly fresh, and the cuisine was innovative and sophisticated. We will definitely be back, and we recommend everyone to try this wonderful culinary experience. Compliments to the owner and all the staff!

08/02/2026: Today's lunch at "La Forchetta" was one of the best we've had! The food is incredibly fresh (especially seafood) and cooked by the great chef Antonello Mura, who, besides knowing his craft, doesn't overwhelm it with sauces that would ruin the flavor. We started with an (endless) array of hot and cold appetizers, including octopus, salmon, swordfish, calamari, mussels, panadine (a kind of fried pasta), and fried culurgiones (a type of sweet and sour dough). The first course was spaghetti with clams and bottariga (a type of bottarga) and paccheri with zucchini flowers, clams, and perhaps almonds? Delicious! The lobster, for the second course, was dressed in the Sardinian style—basically, with just oil and lemon—but anyone who knows what it means to be in the kitchen and cook up dishes that are both tasty and light will understand the value of this small but exquisite restaurant. The desserts were also a surprise: a cassata and a nougat semifreddo, all homemade. I'd also like to thank the attentive and friendly staff. Well, what more can I say? Long live "La Forchetta"!!!

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

25/02/2026: Incredible service! The portions were beautiful and delicious. All the pastries were especially amazing!

16/02/2026: We had a lovely dinner, the staff was very friendly and delicious food

11/03/2026: The price is commensurate with the exclusivity of the experience. A benchmark for haute cuisine."

02/03/2026: The food was excellent. Each dish had a refined flavor. The prices were also relatively reasonable.

22/02/2026: During our stay in Agerola, my partner and I decided to book dinner at this restaurant after reading the overwhelmingly positive reviews. It's located on the main road in an ancient but beautifully kept courtyard. As soon as we arrived, the staff welcomed us and seated us at our table surrounded by hydrangeas and soft lighting. Soft music and a relaxing, romantic atmosphere accompanied us throughout the dinner. Both my partner and I were already satisfied with the welcome and some of the waiters' service details, which you won't find everywhere. While we were perusing the menu (downloadable with a QR code), the very kind waiter brought us appetizers with a glass of Veneto Prosecco and a tasting of extra virgin olive oil while we waited for our selection. We chose one appetizer each and one first course each, with a glass of wine each, again recommended by the waiter. My appetizer included eggplant parmigiana, burrata, and pepper and cheese tart. My companion chose the champagne-battered anchovies. It was a delight for both sides. We continued with the first course of pistachio and shrimp paccheri and spaghetti with cacio cheese: we were speechless, everything was truly delicious, with just the right portions and balanced flavors. We finished with dessert each, of which I recommend the warm tarte tatin with vanilla ice cream... a real treat! Compliments to the kitchen, excellent! The prices are fair for the service and food offered. Everything was truly delicious, but I'd like to extend my thanks and compliments to the three waiters: three young men, who with professionalism, humility, and passion gave us the best advice and made us have such a wonderful dinner that we even wanted to book for the following evening! Antonio has truly remained in our hearts; he has so much passion for his work, it shows on his face. And to the others, too, I say: we are honored to have been your customers. We hope to see you again some other time. Good luck to all of you. Elisa and Luca

30/01/2026: One of the best restaurants I’ve ever eaten in. The food is amazing at worthy of a Michelin star. The service was impeccable and wonderful outdoor dining. A special occasion experience and highly recommended.

24/12/2025: What can I say?! Just go eat there 😄 Good food, friendly staff, amazing coffee, and prices are totally reasonable. Viva Italia!

22/12/2025: Really fresh products and very kind staff

03/03/2026: I arrived in a hurry for a friend's birthday. An intimate dinner for five. I was immediately overwhelmed by the warm, friendly, and intimate atmosphere. The colors, the style, the black-and-white film on the projector but with no sound. Beautiful. The menu was presented and we began. Incredible tastes and flavors, especially for meat lovers—good meat, I mean. Shortly before midnight, I rushed to the counter and asked for a tiramisu with a candle, and they satisfied me in just two minutes. What an incredible place. I'll be back. P.S. Two recommended wines, both very good.

16/02/2026: One of the best places I've ever eaten. The quality and deliciousness of their products are impossible to describe, not to mention the cleanliness and attention to detail. The staff are incredibly kind and meticulous. Highly recommended for an unforgettable dinner. I was there for the first time in January and returned yesterday, February 15th. I'll definitely be back.

28/02/2026: Very nice place, excellent restaurant, beautiful view, and nice people! Top! ⭐⭐⭐⭐⭐

15/02/2026: I stayed one night at this wonderful hotel. The staff is very professional, kind, and welcoming. The lake view room was a wonderful gem! We'll be back.

16/11/2025: 🇮🇹 Piccolo Lago - Piccolo Lago 🍴 Creative, Italian Contemporary - Creative, Contemporary Italian Cuisine 🎗️ Piccolo Lago is one of the finest fine dining restaurants in Italy today. Its name literally translates to "Mini Lake" due to its lakeside location. We recommend a window seat in The Veranda, which offers panoramic views of Lago di Mergozzo. The lighting, designed by Foscarini, changes with the time of day. The Sala (Main Dining Room), overlooks the convergence of Lake Mergozzo and the Ossola Mountains, which change color with the seasons. Persian rugs add a touch of elegance. Finally, the Chef's Table, located adjacent to the kitchen area, is a must-visit for any foodie. The restaurant boasts all the essentials: sophisticated cuisine, accessible flavors, and quality wines at reasonable prices. Enjoy unparalleled views and unrivaled views. Don't forget to request a window seat when booking. 📃 LUNGOLAGO (220 €) LINGOTTO trout, raspberries, balsamic, flowers LUMACA LUMACA sea snail, snail, seaweed, parsley, papaya BOTARGA? sheatfish, wheat, plantain, glasswort, coriander ZAFFERANE frogs, pollen, crocus, chervil RISO IN RISAIA carnaroli rice, sakè, miso, spirulina, seaweed sauce CON IL TE' DI PREMOSELLO "buratello" eel, tea, rose NEL CANNETO duck breast, paté, fig, stock CARBONARA AU KOQUE (20 €) Marco Sacco's Signature Dish 1974 50° creamsugarflourcocoamilkeggs.... 📌 Score: 👍 An impressive restaurant that boasts impressive ingredients sourced from the lake and mountains. Culinary Skills & Flavors: 18/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Cost-Effective: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🚗 Parking: On-site 💰 Price: 220-260 € 🧥 Dress Code: Smart Casual

26/10/2025: Amazing! A sensory journey. The price is absolutely in line with the excellence of the high-quality cuisine offered.

03/01/2026: Really good, fresh snacks. They're worth the wait.

03/01/2026: Delicious sandwiches and cappuccino at a very reasonable price. Sandwiches are €6, cappuccinos €1.30. The staff are also very polite and prepare the food quickly.

19/03/2026: This was just great. I liked everything. For what you get I would consider it a very good price. Im comparison with other one star restaurants it's one of the best I have visited so far. Can absolutely recommend if you are into fine dining.

07/03/2026: The tasting was a true journey through flavors and memories. A cuisine that speaks of this land and the traces left by other peoples over time. Rich aromas and carefully crafted flavors; meticulous presentations; and a friendly, knowledgeable, and truly helpful staff. Time passes as hearts and bellies fill.

14/03/2026: The burger was excellent! I think I'll definitely come here when I return to Florence!

14/03/2026: Absolutely delicious, meaty and juicy, we asked for something authentic, the owners were very polite.

14/03/2026: Well done, everything was excellent.

06/03/2026: I had a simple strawberry ice cream and for being the first time I have to say that I liked it, especially the inside is very cute and above all very reasonable price!!

01/03/2026: If you come to Nuoro, a stop at I Grani is a must. Here you feel pampered and spoiled, and you truly have the opportunity to experience exquisite flavors. Always. Unfortunately, I come less often than usual, but when I'm here, I feel at home. Thank you ❤️

23/02/2026: A brilliant, creative place, with attention to every detail. The quality/price ratio is extraordinary. The cuisine is sublime. The owners are truly talented, friendly, and helpful. A courageous and successful project. Congratulations to everyone!