Ristorante Giovanni In Torino

Beautiful and elegant atmosphere, carefully prepared and refined dishes accompanied by professionalism and attention to all your needs.

An excellent experience at one of Turin's best restaurants. Carefully crafted and truly delicious dishes, made with high-quality ingredients. Professional service, elegant, and welcoming atmosphere. Highly recommended.

Lately, the restaurants where you eat well in Turin can be counted on the fingers of one hand and this restaurant is one of them. You can feel the passion and the cult of food. Raw materials first and foremost. Dishes of the highest quality. Friendliness and kindness make you feel at home. I recommend it to everyone.

Excellent fried food, and Certosino, the best scampi risotto I've ever had! The atmosphere is homey and classy.

We went to eat in 3, nice place, quality cuisine, excellent service, the owner very nice and welcoming.

Okay, but nothing special. The atmosphere was calm, the decor chic but a bit dated. The waitress was patient (we were a group of 10 who didn't speak much Italian...) and friendly, very professional. We ordered spaghetti carbonara and pasta with artichokes, which were good. However, there was a long wait even though the restaurant was half empty and there were plenty of servers...

The food is excellent. The chef is competent. We had lunch at midday and had a great time. In the shop you can buy organic olive oil from Vercelli and the fantastic tuna from Carloforte. Highly recommended.

Attentive and friendly management is ready to provide information on the dishes and characteristics of the cuisine, which ranges from typical Piedmontese dishes to Sicilian culinary culture, well interpreted and carefully crafted with a refined scenography, free from trendy nouvelle cuisine tendencies. Prices are appropriate for the service and offerings.

Ristorante Giovanni is one of those places in Turin that you never forget. You go there for good food, of course, but you return for something more: genuine care, attention to the raw ingredients, and cuisine that has personality without sacrificing restraint. The fried foods are simply extraordinary: light, perfect, never heavy. Mushrooms, artichokes, asparagus: in every season, they find a way to make themselves memorable. For me, they truly are the best. The service is always impeccable, discreet, never intrusive. And the atmosphere has a rare quality: it's quiet, discreet, and welcoming. Not noisy, not garish. A place where you eat well and still enjoy conversation, almost feeling at home. For me, it's become a favorite restaurant. And anyone passing through Turin should try it at least once. Then, they'll easily return.

Fantastic experience! Definitely one of the best restaurants in Turin. The atmosphere is elegant yet welcoming, and the staff is knowledgeable, attentive, and truly professional. The wine list is extensive and refined, perfect for pairing with the cuisine that is the true star of the evening: a splendid fusion of Piedmontese and Sicilian traditions. The dishes are surprising, meticulously crafted, and the portions are generous, a rare find in restaurants of this caliber. Compliments to Chef Carmelo, who with passion and meticulous attention to detail transforms every dish into a true culinary experience. Highly recommended