Trigu In Alghero

05/06/2026: When you dream of finding that one amazing restaurant while you're visiting Italy... you've found it, it's Taberna Santona. I walked in on a Friday evening not long after they opened. I'd read many great reviews and was nervous that the place would be fully booked, but to my surprise there was a choice of tables both inside and outside. All the staff spoke Italian with me and one server even kindly told me I spoke well, which I really appreciated because it means a lot to hear that from a native speaker. Everyone was pleasant, no one seemed impatient or uncaring. Tourists were treated as kindly as locals. Staff checked in a few times to see how everything was, including the owner (I think) who seemed genuinely pleased to hear that people were enjoying their food. I had the insalata normanna, which was an interesting mix of things i never would've thought to combine in one dish, but it worked very well. I thought the onion was a little overpowering but that was a minor detail. I then had the couscous Carlofortina which was also quite good. Both dishes were light yet still enough to make for a solid meal. Everyone raves about the chocolate cake, rightfully so because it was so good I got a second piece to bring with me. Get it with caramel and whipped cream. I'm not normally a caramel fan but i impulsively said yes when asked if i wanted it. this caramel tasted divine, not like it came from a jar. All the desserts are homemade too. The people seated next to me were talking about how delicious the panna cotta was. Places like these are what you'll remember months and years after your visit, and i hope to be able to come back soon. Grazie mille per tutto 😋🍽🩷

03/06/2026: oh well give this place a handful of Michelin stars