I migliori ristoranti di cucina italiana

03/02/2025: delicious pasta factory and honest prices. We just had lunch there and had a really good meal.

03/02/2025: A small place with a pleasant atmosphere! The pastas are extremely delicious+ fresh seasonal ingredients! To entertain you they have excellent music! I felt at home because the place is very familiar! I hope to return soon...

19/01/2025: Fantastic to do again every week

05/01/2025: A small restaurant run entirely and exclusively by the family. When you enter you will be welcomed by the owner's sweet and friendly mother, who will always pamper you as if she has always known you, and then be accompanied to the table by his wife, always alert, quick and ready to fulfill your every request. Once you are seated, he will explain the menu to you verbally, just hearing it makes your mouth water, but you will never expect to really eat so well. Mixed house starter, which can be taken as a whole or in individual courses. Varied and abundant, high quality products and all local, chosen and artfully cooked by Federico, owner and chef, who moves with skill in a small kitchen managing to satisfy many people, who always remain happy and satisfied, so much so which, to be able to enjoy its cuisine on a Sunday for lunch, you will have to book well in advance, but don't be discouraged, it's really worth it. We periodically travel about 2 hours by car to enjoy his dishes. The starters vary based on seasonality or availability, so you will always find fresh and freshly cooked products. Usually the appetizer varies from local cured meats and cheeses, coratella with egg and lemon, tripe with sauce, omelette with porcini mushrooms, pork rinds and beans, bruschetta with real bacon, sometimes also with porcini mushrooms, ascolana olives, which in our opinion are the best I've ever eaten, and the highlight of the courses, grilled porcini mushroom caps, almost impossible not to take 2 portions. During truffle periods it will also delight you with various dishes based on it, and with a very large sleeve when grating it on top. As a first course you will always find an excellent carbonara and gricia, and then always vary according to availability to tagliatelle with porcini mushrooms and truffle, an excellent mutton sauce and more, all excellent and plentiful. Second courses based on local meat, always including mixed grill, seared lamb, sausage and more, all cooked to perfection and meat with a truly tasty flavour. You will be so happy to eat that you will wonder why you didn't discover it sooner. The bill is another pleasant surprise, almost unbelievable, and will be another reason why you will want to return. The 3 hosts are exquisite, friendly and kind people, they will make you feel at home, and you will leave with the melancholy of not having this small restaurant next to your house. Maybe it's my favorite place.

08/01/2025: Chef Mancino is a real guarantee, he has been able to adapt the Neapolitan cuisine by aiming it at the Tuscan one, finding himself inside the Grand Hotel Principe di Piemonte. Three tasting menus with different itineraries, all sublime.

30/12/2024: I had a great time, I liked the food a lot and the proposal was varied, refined but also with flavors that were very traditional for me and in fact I really appreciated certain choices. The best of all, perhaps, however, was the red mullet and the truly surprising starters. The location obviously speaks for itself, and is something wonderful, but also the plates, ceramics, cutlery and glasses are truly beautiful and original, always perfect for every dish. Personally I can't find any faults. Big compliments to the guys who accompanied us through the experience, all super prepared, impeccable and attentive to everything (they didn't let us touch a bottle or even a teaspoon for the coffee, they pampered us and served us with attention in everything). We were looked after by the Arab girl from Morocco (who served us and the next table) who managed to take time for everyone, explaining the dishes to us calmly and precisely. It also surprised us how he was able to seamlessly change from French to English to Italian between tables without leaving anyone without service at any time. Obviously, no less important, the sommelier was also very, very polite and very knowledgeable about everything but never invasive, always warm and not cold in his dealings with us (as often happens in many places where we are always treated with politeness, but also with a certain detachment which I personally like less), but in general the whole prince's team made us feel really at ease from the moment we entered. In short, for me and my family it was certainly the best experience in a restaurant we have ever had, both from a culinary point of view and for the experience itself, truly another story.

15/10/2024: Very tasty and not a rip off. Great service. Seating continues on the stairs.

13/10/2024: Wife and I called in for a afternoon drink and bit to eat,our drinks were fab,but our lemon cheesecake was the best we've had , service was impeccable and it was spotless clean through out, highly recommend a visit

05/01/2025: What can I say... The location was splendid, the girls who welcomed and served us were delightful, exquisite specialties as well as the house wine and typical local desserts. The atmosphere is very familiar and welcoming. Excellent quality/price ratio, considering everything. I recommend it and will definitely return!

13/12/2024: unique experience last December 8th, enchanting place in a noble palace, divine food with ancient peasant flavours, average prices with excellent quality/price ratio, excellent service and great friendliness of the staff

31/01/2025: I was there a couple of weeks ago, everything was perfect and especially the options for vegans were delicious! I also really appreciated the various entrées, one better than the other. Kind and polite manager and good service from the staff. Go there.

27/01/2025: Today I had lunch with my daughter, I didn't know this small and particular restaurant. Greeted at the entrance by the very kind owner, we were pampered all the time. The food is excellent as is the quality of the raw materials. I particularly appreciated the tajarin with bread, anchovies and hazelnuts, delicious. The price is in line with what we ordered. I highly recommend it. I hope to return very soon to taste other specialties. Angela

26/01/2025: Nice location, good service but the food....??

25/01/2025: Dinner with my wife on a beautiful January evening, the restaurant was recommended to us by an agency in Dogliani. Luckily we went: wonderful dinner, delicate and kind staff, always ready for every request, it's been a long time since I ate so well and I wasn't treated in the same way, top raw materials, wine cellar worth a visit, location welcoming but not heavy, refined and tasteful, everything taken care of down to the smallest detail, we will return as soon as possible!!! Overall: 10 with honors (only because it is not possible to give more)

29/12/2024: The food is excellent, the staff is very kind and professional, the place is beautiful and well looked after.

16/12/2024: Qualità e cortesia... binomio perfetto per una esperienza di gusto e piacevolezza.... ad ogni occasione, non ha mai deluso le aspettative. Consigliatissimo!!!

01/01/2025: Beautiful New Year's Eve at the Brembo Hostel, very suitable menu, tasty and quality, dishes presented well and with the right timing. Impeccable service from all the staff. Great music, adequate volume, really good artist. We stayed in the hostel, very clean room, heated very well. We will definitely be back.

01/01/2025: Courtesy and professionalism lived up to expectations

26/01/2025: Wonderful experience in this place, rating 10, wonderful dishes and everything delicious! Impeccable service, the waiter at the end of the evening offered us a passito to pair with the dessert we chose.

16/01/2025: Super positive experience! The sea bass is highly recommended!

09/12/2024: Kindness and quality characterize the restaurant, delicious food, welcoming place.

04/12/2024: Ambiente molto accogliente, personale gentile e disponibile. Cena davvero ottima consiglio gli gnocchi Trevisana gorgonzola e noci e manzo all’olio

16/01/2025: Excellent cuisine, professional service

11/01/2025: Absolutely a confirmation. Visited over and over again and it's always a pleasure. Excellent food (from pizzas to montanare but also to the excellent cacio e pepe; try the sliced ​​meats). The place is always deservedly full, which is why booking is recommended. Unfortunately, the car park is small for the capacity of the place (being shared with the nearby hotel), but the proximity to the secondary roads helps to avoid problems. The service is always excellent, with waitresses running very quickly from table to table. Came back after some time and the excellence is absolutely confirmed. Excellent montanare, excellent pizzas (like the "nerano") Came back and pleasantly surprised at how the quality is always at the highest levels Always a pleasure to come back

28/09/2024: Very good pizza, nice atmosphere, and I added a frame to the lid of the pizza box and it serves as a souvenir of my visit to this place :)

19/09/2024: Great Pizzas. And very lovely one for kids. 🐇 Thank you. 🤩

02/02/2025: We discovered this Italian pizzeria and we loved it so much that we went back two nights in a row. The pizzas are spectacular, with perfect dough and quality ingredients. The Tirrenica pizza was a real surprise, the best I have ever tried. Totally recommended!

02/02/2025: The Tirrenica pizza is absolutely amazing. The 4 cheeses are also spectacular. We went back two nights in a row because we loved it. We also saw that it is a pet friendly place. The treatment by the staff was excellent. Incredible quality and price.

29/12/2024: 100% recommended. Good atmosphere, good service, good food!!!

28/12/2024: Great experience, wonderful food and very welcoming staff. Absolutely recommended