I migliori ristoranti di cucina italiana

24/11/2025: Great pizza Erica with wide choices. Fish and vegetarian pasta options would be be good given that not everybody wants a pizza. Great for families and very busy on Sunday

18/11/2025: I was in Verona for a weekend and we loved the location, the service from all the staff, and the pizzas we ordered. When I return to Verona, I'll definitely stop by Pizzeria Leon D'Oro again.

15/12/2025: We celebrated my son's 18th birthday and were delighted. The location was fantastic, the staff were very welcoming, kind, and professional, and everything was taken care of down to the smallest detail from the very beginning. The food was delicious, kudos to the kitchen. Special mention must go to the tireless Enzo, who was omnipresent in the dining room and always ready to accommodate any request, very polite and kind. Congratulations to everyone.

14/12/2025: Spectacular place, excellent food, Mr. Enzo who served the tables was courteous, polite and professional.

06/12/2025: Great food, great atmosphere. Super staff.

29/11/2025: Exceptional pizza and very kind and friendly staff.....I highly recommend it.

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

18/10/2025: Is so expensive for what you get and you need pay for child BUT they don't have courtesy drinks for kids . And they pay FULL PRICE as adults. 🤡 Is a joke!

28/11/2025: An evening with former colleagues. You can drink and eat well without breaking the bank. Calorie-rich and tasty dishes, young and smiling staff.

16/11/2025: It's been years since I've been back, and I have to say it was once again a warm embrace. One of those restaurants worthy of the name, where you feel pampered, eat beautifully, and already think about when you'll return to try the things you didn't order. More than honest portions, abandoned dishes, care and attention, and above all, TASTY!!!! The real highlight, in my opinion, is the staff: kind, friendly, and very cordial, something rare these days, despite them all being young. We celebrated my birthday, and I made a great impression on my friends! Thank you!!!

10/11/2025: Very nice clean atmosphere and desserts 🍨 are top notch 😋😋 very welcoming and great customer service

09/11/2025: The best ice cream shop in Rimini, with very polite and friendly staff. Pleasant and clean atmosphere. Central location.

30/10/2025: A beautiful property, very attentive service, the hotel is somewhat isolated. We were only restaurant guests.

08/10/2025: We were at the restaurant, 8.10.25. Absolutely top service, delicious food, my wife had the Janas special pasta with mint and tomatoes, I had pizza. A hit for us. Thanks and we will look forward to next time.

08/10/2025: We celebrated our wedding on October 4th at Villa Revedin! We trusted Paolo with everything, even the table plans and menus; we couldn't have made a better choice. The aperitif buffet was truly generous, with excellent meat and fish. We dined in the frescoed room upstairs and continued the party in the icebox. A spectacular day! Thank you, Paolo ☺️ Nicola and Giulia

01/10/2025: A fairytale wedding! My wife and I immediately fell in love with Villa Revedin. It's a villa of rare elegance, with a park offering spacious and versatile spaces, all enhanced by Paolo's professionalism and courtesy. Highly recommended!

13/12/2025: Excellent food and pleasant atmosphere

11/12/2025: Finely revisited Piedmontese cuisine, and the atmosphere is a must-try. Reasonable prices and professional service.

08/12/2025: A very well-done American-style place, with good food and not overly expensive. A place like this should be frequented by people who like to drink and eat American-style, but instead they throw children's parties there, who ruin everything by shouting and making a racket everywhere, distorting the very essence of the place.

06/12/2025: Quality meat in well-made sandwiches. Excellent and friendly service. Typical American atmosphere. Recommended: pulled pork and eggy burger.

22/12/2025: We chose this place for the homemade pasta and grilled meats. The cured meats, polenta, and giardiniera salad are also delicious. The desserts are also excellent...we'll be back soon 🥰

20/12/2025: It was my birthday, and I wanted to try this family-run restaurant, which I'd heard of but had never tried. We were immediately greeted with a familiar yet elegant and classy atmosphere. They seated us and explained the types of dishes and how they're prepared...all strictly homemade, including the desserts. A trio of pastas were chosen on the spot (tagliolini, tagliatelle, or other) with different sauces (we had truffle, wild boar, and finally sausage and chestnut, which was off the menu). Paired with a delicious glass of ripasso, opened and approved at the table. A delight for the palate...the pasta with sausage and chestnuts was out of this world. The second courses were no less... some had pastissada de caval, some wild boar, some breaded and fried lamb in bite-sized pieces, all paired with a thick slice of polenta in each dish. The pastissada melted in the mouth, the wild boar too... the lamb was also delicious... as for the side dishes... the fried eggplant slices were marvelous, the Tropea onions were truly delicate and finally the baked potatoes gave the classic touch of home cooking... when we got to dessert I didn't want to take it because I'm not a greedy person and I was full, but as a surprise, knowing it was my birthday, they made me a bite-sized piece of rose cake with mascarpone cream and a candle... :-) .. truly appreciated and truly delicious. Someone had that (the portion is really generous) and someone a parfait with raspberry cream... maybe I didn't describe it well, but the result is the same... everyone enjoying the taste and letting others taste it... even the dry biscuits we paired with a glass of Recioto were delicious. What can I say... at the end of the dinner we were talking, with the guys in the restaurant, about how family restaurants are dying because of the new generations who don't feel like taking over the reins of the business... I can truly tell you that in this case it's worth continuing because the sacrifice is great and you can see it in the care that goes into everything, but the result is sooo ...

05/11/2025: Highly recommended. I don't know if they are mothers or daughters. Super kind, friendly, and professional. Super food. Lunch with a set menu. For lunch, a second course and a side dish were really good. I was even undecided about the side dish, whether it was teepees in a tecia or baked potatoes. She told me if I wanted, she could do half and half. Not everyone does that. Little things that customers appreciate. Another thing I really like is that with the set menu, they give you water in a top glass bottle.

27/10/2025: Friendly, popular restaurant (frequented by Italians), very kind owners. 7 minutes from Treviso airport. 👌

06/10/2025: Excellent and tasty ice cream. We recommend it very much. I think it was one of the best we had in Italy.

01/10/2025: Hidden away, but very good and tasty ice cream at a reasonable price. Already bookmarked for the next visit!

06/11/2025: Excellent restaurant inside an excellent hotel.

03/11/2025: Hotel restaurant, welcoming and warm room, good quality food and generous portions, very fair prices and very friendly staff.

08/12/2025: A charming place, with excellent, delicate and flavorful cuisine made with top-quality ingredients. Highly recommended

19/10/2025: A must-see in San Vigilio After watching the episode of "Four Restaurants" in Val Badia years ago, I liked both this restaurant and its owner, though I felt they were unfairly penalized in the ratings. Since then, whenever I vacation in San Vigilio di Marebbe, Tlo Plazores has become a regular stop. This year, too, has been the case. Aside from the beautiful and characteristic setting, an old farmhouse within a farm with stables and animals, I truly appreciate the authenticity of the products, prepared and presented with great care and originality. The atmosphere is warm and welcoming, with service characterized by great attention and kindness. An absolutely positive experience that I highly recommend.